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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Tuesday, Nov. 1: MEATLOAF with GRAVY, Baked Potato, Broccoli Cuts, Mixed Greens with spinach and Bleu Cheese Dressing, Whole Wheat Roll, Oatmeal Cookies
• Turkey Salad Sandwich with Shredded Lettuce, Tomato Basil with Raviolini Soup
Wednesday, Nov. 2: BREAKFAST CASSEROLE with CANADIAN BACON, Hashbrown Patty, Vegetarian Blend Vegetables, Mandarin Oranges, Buttermilk Biscuit, Tapioca Pudding
• Hawaiian Pizza
Thursday, Nov. 3: SWEDISH MEATBALLS with FANCY EGG NOODLES, Broccoli Normandy, Creamy Coleslaw, Whole Wheat Roll, Pineapple Chunks
• Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Captains Corn Chowder
Friday, Nov. 4: BAKED CHICKEN with COUTNRY GRAVY, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, Whole Wheat Roll, Raspberry Luscious
• Fishwich with Shredded Lettuce, Tartar Sauce and Tater Tots
Monday, Nov. 7: PORK CASSEROLE with NOODLES, Stir Fry Vegetables, Chunky Applesauce, Whole Wheat Roll, Orange Citrus Cake
• Roast Beef with Mashed Potatoes and Gravy
Tuesday, Nov. 8: SLOPPY JOE, O'Brien Potatoes, Green Peas, Sunshine Salad, Half Hamburger Bun, Banana
• Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, and Baked Potato Chowder with Bacon
Wednesday, Nov. 9: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Ambrosia, Whole Wheat Roll, Bread Pudding
• Chef Salad of Lettuce, Hard Boiled Egg, Tomato Wedges, Sliced Turkey, Ham, Cheese and Thousand Island Dressing
Thursday, Nov. 10: GINGER TURKEY, White Rice, Cut Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tangerine
• Vegetarian Sandwich with Cucumbers, Tomatoes, Red Onions, Hummus, Lettuce, Swiss Cheese and Mayonnaise Package and Red Bean and Rice Soup
Friday, Nov. 11: HONEY GLAZED PORK ROAST, Mashed Potatoes, Lima Beans, Red and White Slaw, Whole Wheat Roll, Carrot Cake
• Chicken Fajita with Refried Beans, Cheese, Peppers, Onions, Salsa and Sour Cream
Monday, Nov. 14: CHICKEN with NOODLES, Capri Mix Vegetables, Broccoli Cuts, Chilled Pineapple, Whole Wheat Roll, Brownie with Chocolate Frosting
• Canadian Bacon and Cheese Quiche
Tuesday, Nov. 15: SALISBURY STEAK with GRAVY, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Pear Halves
• Chicken Salad Roll-up, Shredded Lettuce and Boston Clam Chowder
Wednesday, Nov. 16: BREADED FISH with LEMON WEDGE and TARTAR SAUCE, O'Brien Potatoes, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
• Chicken Fried Steak with Country Gravy
Thursday, Nov. 17: FIESTA CHICKEN with SOUR CREAM and SALSA, Brown Rice, Chuckwagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
• Barbequed Meatball Sandwich with Shredded Cheese on Hoagie Bun and Southwestern Style Bean Soup
Friday, Nov. 18: ROAST TURKEY with GRAVY and CRANBERRY RELISH, Bread Stuffing, Mashed Potatoes and Yams, Peas and Pearl Onion, Cranberry Gelatin, Potato Roll, Pumpkin Pie with Whipped Topping
• No second Entrée
(Thanksgiving Dinner)
Monday, Nov. 21: BEEF and MACARONI CASSEROLE, Cauliflower, Lima Beans, Orange Juice, Whole Wheat Roll, Sugar Cookies
• Baked Ham with Raisin Sauce and Mashed Potatoes
Tuesday, Nov. 22: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Peaches, Whole Wheat Roll, Frosted Yellow Cake
• Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Club Cheddar Cheese Soup
Wednesday, Nov. 23: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Key Lime Pie
• Chicken Smitane
Thursday, Nov. 24: CLOSED FOR THANKSGIVING
Friday, Nov. 25: SAVORY BAKED CHICKEN, Rice Pilaf, Sugarsnap Peas, Marinated Beets, Whole Wheat Roll, Seasonal Fresh Fruit
• No Second Entrée
Monday, Nov. 28: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
• Cheese Raviolis and Green Peas
Tuesday, Nov. 29: ROAST BEEF with GRAVY, Baked Potato, Peas and Pearl Onions, Vegetable Gelatin, Whole Wheat Roll, Raspberry Buckle
• Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, French Onion Soup
Wednesday, Nov. 30: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Carrot Raisin Slaw, Whole Wheat Roll, Blueberry Yogurt Swirl
• Vegetarian Pizza and Tossed Salad with French Dressing
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