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Loaves & Fishes ...

Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Monday, May 2: TURKEY TETRAZZINI CASSEROLE, Green Peas, Capri Mix Vegetables, Lime Applesauce Gelatin, Whole Wheat Roll, Peach Halves
• Cheese Manicotti with Tomato Sauce & Shredded Cheese

Tuesday, May 3: PORK STROGANOFF with Brown Rice, Shoestring Carrots, Red and White Slaw, Whole Wheat Roll, Raspberry Parfait
• Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Cream of Potato Soup

Wednesday, May 4: SHRIMP SALAD on Lettuce Leaf with Tomato Wedge, Mandarin Oranges Marinated Green Bean Salad, French Bread, strawberry Cheese cake
• Barbeque Pork on Whole Wheat Hamburger Bun, seasoned Potato Wedges, Winter Mix Vegetables

Thursday, May 5: SPANISH BAKED CHICKEN with Sour Cream, Brown Rice, Mexicali Mix Vegetables, Spinach with Red Cabbage and Italian Dressing, Whole Wheat Roll, Custard with Whipped Topping
• Mediterranean Sandwich on Pita Bread (Swiss Cheese, Humus, Red Onion, Shredded Lettuce, Cucumbers, Sliced Tomato, Mayonnaise Package and Tzatziki Sauce) and Zesty Lentil and Orzo Soup

Friday, May 6: HAMBURGER STEAK with Gravy, Rosemary Tri Cut Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Mother's Day Cake (Frosted White Cake)
• Macaroni and Cheese with Hot Dog and Sliced Carrots / Happy Mother's Day

Monday, May 9: SWEET and SOUR CHICKEN with Brown Rice, Oriental Vegetables, Peach Gelatin Mold, Whole Wheat Roll, Vanilla Pudding
• Cheeseburger with Leaf Lettuce, Sliced Tomato, Ketchup and Mustard Package, French Fries

Tuesday, May 10: BAKED HAM with Cranberry Sauce, scalloped Potatoes, Brussels Sprouts, Four Bean Salad, Whole Wheat Roll, oatmeal Cookie
• Tuna Salad Sandwich with Shredded Lettuce and Tomato Basil and Raviolini Soup

Wednesday, May 11: SWEDISH MEAT BALL, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake
• Chef Salad with Hard Boiled Egg, Tomato Wedges, Turkey, Ham, Cheese and Thousand Island Dressing on Leaf Lettuce

Thursday, May 12: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Ambrosia
• Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Captain's Corn Chowder

Friday, May 13: ROAST PORK with Gravy, Sour Cream Mashed Potatoes with Green Onions, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Orange
• Market Lemon Baked Fish

Monday, May 16: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Cottage Cheese with Canned Fruit, Whole Wheat Roll, Raspberry Bar
• Baked Potato with Ham, Shredded Cheese, Green Onions and Sour Cream

Tuesday, May 17: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Flavored Russian Crème
• Sandwich with Sliced Chicken, Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Minestrone Soup

Wednesday, May 18: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Peach Cobbler
• Pepperoni, Cheese, Onion and Green Pepper Pizza and Mixed Greens and Spinach with Italian Dressing

Thursday, May 19: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Fruited Applesauce
• Barbeque Meatball Sandwich on a Hoagie Bun with Shredded Cheese and Southwestern Style White Bean Soup

Friday, May 20: PORK TIPS, White Rice, Italian Cut Green Beans, Asian Slaw, Whole Wheat Roll, Strawberry Parfait
• Ginger Chicken

Monday, May 23: ORIENTAL CHICKEN with Low Main Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Rice Pudding
• Hot Dog on a Bun with Ketchup and Mustard Package and Potato Salad

Tuesday, May 24: SALISBURY STEAK with Gravy, Mashed Potatoes, Peas and Carrots, Carrot Raisin Salad, Whole Wheat Roll, Chocolate Zucchini Cake
• Sliced Turkey and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Roasted Vegetable and Radiator Soup

Wednesday, May 25: SPINACH SALAD with Turkey and Cheese, Italian Dressing, Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Chocolate Chip Cookies
• Open Face Pork Sandwich with Gravy, Mashed Potatoes, Green Peas, Spinach and Red Cabbage Salad with Italian Dressing

Thursday, May 26: BEEF and MACARONI CASSEROLE, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Sauerkraut, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package and Potato Soup

Friday, May 27: BARBEQUE CHICKEN, O'Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, Whole Wheat Roll, Ice Cream
• Seafood Salad on Leaf Lettuce with Shrimp, Krab Meat, Shredded Cheese, Tomato Wedges, Sliced Cucumbers and Thousand Island Dressing

Monday, May 30: CLOSED FOR MEMEORIAL DAY

Tuesday, May 31: SWEET and SOUR PORK RIBETTE, White Rice, Stir Fry Vegetables, Vegetable Gelatin, Whole Wheat Roll, Orange (No second entrée)
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