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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
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Monday, June 2: CHICKEN w/ VEGETABLES, White Rice, Scandinavian Vegetables, Mini Salad Bar, White Roll, Russian Creme* Shrimp Newberg on Puff Pastry, Broccoli Cuts
Tuesday, June 3: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Bowl of Salad -or- Bowl of Soup, Whole Wheat Roll, Frosted Spice Cake* Salad Bar, French Onion Soup
Wednesday, June 4: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Mini Salad Bar, White Roll, Banana Pudding* MAPAO TOFU, Steamed Rice
Thursday, June 5: SPAGHETTI W/ MEAT BALLS, Parmesan Cheese, Oregon Bean Medley, Bowl of Salad -or- Bowl of Soup, Whole Wheat Roll, Cherry Pie * Salad Bar, Split Pea w/ Ham Soup
Friday, June 6: BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Oriental Vegetables, Mini Salad Bar, French Roll, Buttery Lemon Square* CHICKEN AND ASSORTED VEGETABLES, Steamed Rice
Monday, June 9: BEEF & MACARONI CASSEROLE, Chopped Spinach, Mini Salad Bar, White Roll, Blueberry Buckle
* Oven Fried Chicken, French Fries
Tuesday, June 10: SWISS STEAK w/ Gravy, Boiled White Potatoes, Cut Green Beans, Bowl of Salad -or- Bowl of Soup, White Roll, Pound Cake* Salad Bar, Broccoli Cheese w/ Florets Soup
Wednesday, June 11: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Mini Salad Bar, White Roll, Applesauce Cake* SOY SAUCE CHICKEN, Steamed Rice
Thursday, June 12: TURKEY A LA KING, White Rice, Country Trio Vegetables, Bowl of Salad -or- Bowl of Soup, White Roll, Peanut Butter Pie* Salad Bar, Garden Vegetable Soup
Friday, June 13: CHICKEN BASIL SAUSAGE w/ Mustard Pkg., Baked Potato & Sour Cream, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Chocolate Cake* ORIENTAL MEATBALLS, Steamed Rice. Father’s Day Menu
Monday, June 16: BREAKFAST CASSEROLE w/ Ham, Hashbrown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Pear Cake* Beef Stew w/ Potatoes, Chuckwagon Corn
Tuesday, June 17: BBQ CHICKEN, Brown Rice, Capri Mix Vegetables, Bowl of Salad -or- Bowl of Soup, French Roll, Cinnamon Rolls * Salad Bar, Chicken w/ Dumpling Soup
Wednesday, June 18: MEATLOAF W/ GRAVY, Mashed Potato, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake
* Kung Pao Chicken, Steamed Rice
Thursday, June 19: SWEDISH MEATBALLS w/ Fancy Egg Noodles, Shoestring Carrots, Sliced Green Zucchini, Bowl of Salad -or- Bowl of Soup, Banana Bread, Pear Halves w/ Whipped Topping* Salad Bar, Captain’s Corn Chowder
Friday, June 20: CHICKEN BREAST w/ Gravy, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, White Roll, Strawberry Luscious* SWEET & SOUR CHICKEN, Steamed Rice
Monday, June 23: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, Raspberry Pudding* Ham, Cheese & Macaroni Casserole, Shoestring Carrots
Tuesday, June 24: SLOPPY JOE, O’Brien Potatoes, Green Peas, Bowl of Salad -or- Bowl of Soup, 1/2 Hamburger Bun, Frosted Banana Cake* Salad Bar, Baked Potato Chowder w/ Bacon
Wednesday, June 25: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake* MUSHROOM CHICKEN, Steamed Rice
Thursday, June 26: CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Bowl of Salad -or- Bowl of Soup, White Roll, Bread Pudding* Salad Bar, Pasta Fagioli Soup
Friday, June 27: ROAST BEEF W/ MUSHROOM GRAVY, Mashed Potatoes, Mini Salad Bar, White Roll, Happy Birthday Cake (Angel Food Cake w/ Strawberry Topping)* PORK STEW with Egg, Steamed Rice
Monday, June 30: BEEF & TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas & Pearl Onions, Mini Salad Bar, White Roll, Banana Pudding Cake* Vegetarian Quiche
Menu is subject to change.
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