 |
||||||||
 |
||||||||
 |
MEMO BLOG | |
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | Home |
| Loaves & Fishes... Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Wednesday, May 3: CHICKEN SALAD with Lettuce Liner and Tomato Wedge, Mandarin Oranges, Marinated Green Bean Salad, French Bread, Strawberry Cheesecake • Breaded Fish with Lemon Dill Sauce, Seasoned Potato Wedges, Winter Mix Vegetables Thursday, May 4: SPAGHETTI with Meat Sauce and Parmesan Cheese, Scandinavian Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Seasonal Fresh Fruit • Vegetarian Sandwich on a Whole Wheat Hot Dog Bun, Swiss and American Cheese, Red Onions, Leaf Lettuce, Cucumbers, Sliced Tomato, Zesty Lentil and Orzo Soup Friday, May 5: ROASTED TURKEY with Dijon Sauce, Sour Cream and Chive Mashed Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Banana Pudding Cake • Beef Enchilada with Salsa and Shredded Cheese, Spanish Rice and Refried Beans, Corn. Celebrating Cinco de Mayo. Monday, May 8: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese and Pineapple, Whole Wheat Roll, Chocolate Chip Cookie • Swiss Mushroom Burger, French Fries Tuesday, May 9: SWEET and SOUR CHICKEN with White Rice, Oriental Vegetables, Peach Gelatin Mold, Whole Wheat Roll, Vanilla Pudding • Tuna Salad Sandwich on Cracked Wheat Bread, Leaf Lettuce, Tomato Basil and Raviolini Soup Wednesday, May 10: SWEDISH MEATBALLS, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake • Chef Salad with Lettuce, Leaf Lettuce, Hard-Boiled Egg, Tomato Wedges, Turkey, Ham, Cheese and Thousand Island Dressing Thursday, May 11: CHICKEN PROVENCE with Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Seasonal Fresh Fruit • Ham and Cheese Sandwich on Potato Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Captain's Corn Chowder Friday, May 12: SWISS STEAK with Gravy, O'Brien Potatoes, Capri Mixed Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Happy Mother's Day Cake • Market Lemon Baked Fish. Happy Mother's Day. Monday, May 15: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Four Bean Salad, Whole Wheat Roll, Raspberry Bar • Baked Potato with Shredded Cheese and Ham, Green Onions and Sour Cream Tuesday, May 16: HUNGARIAN GOULASH, Rotini Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Flavored Russian Crème with Berry Topping • Sliced Pork Sandwich on Whole Wheat Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Minestrone Soup Wednesday, May 17: SOUTHWESTERN STYLE CHICKEN, Spanish Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Frosted Chocolate Cake • Pepperoni Pizza, Mixed Greens and Spinach with Italian Dressing Thursday, May 18: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Peach Cobbler • Barbeque Meatball Sandwich on a Whole Wheat Hot Dog Bun, Shredded Cheese, Southwestern Style White Bean Soup Friday, May 19: HAMBURGER STEAK with Mushroom Burgundy Gravy, Baked Potato, Italian Cut Green Beans, Cabbage and Pepper Slaw, Whole Wheat Roll, Chocolate Bread Pudding • Ginger Chicken, White Rice Monday, May 22: ORIENTAL CHICKEN with Yakisoba Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle • Hot Dog on a Bun, Potato Salad, Ketchup and Mustard Package Tuesday, May 23: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Creamy Slaw, Whole Wheat Roll, Chocolate Pudding • Turkey Wrap with Cabbage and Cilantro, Salsa, Sour Cream, Leaf Lettuce, Flour Tortilla, Roasted Vegetable and Radiatore Soup Wednesday, May 24: HERB ROASTED CHICKEN, Couscous, Capri Mix Vegetables, Lime Applesauce Gelatin, Whole Wheat Roll, Chocolate Zucchini Cake • Seafood Salad with Shrimp, Krab, Lettuce, Leaf Lettuce, Shredded Cheese, Tomato Wedges, Sliced Cucumbers and 1000 Island Dressing Thursday, May 25: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Seasonal Fresh Fruit • Corned Beef Sandwich with Swiss Cheese on Light Rye Bread, Sauerkraut, Mustard and Mayonnaise Package, Cream of Potato Soup Friday, May 26: SPINACH SALAD with Turkey, Cheese and Italian Dressing, Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Oatmeal Cookies • Open-Faced Pork Sandwich with Gravy, Mashed Potatoes, Green Peas, Sandwich Bread Monday, May 29: Closed for Memorial Day Tuesday, May 30: BARBEQUE PORK RIBBETTE, Brown Rice, Sliced Green Zucchini, Italian Slaw, Whole Wheat Roll, Raspberry Gelatin • No second Entrée Wednesday, May 31: VEGETABLE LASAGNA, Green Beans, Claremont Salad, Whole Wheat Roll, Banana • Fishwich with Tartar Sauce and Leaf Lettuce, Jojo Potatoes |
 |
 |
 |
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home