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Mid-County legislators’ tackle funding problems in Salem
Sun and Mun rise together in Menlo Park
Budget cuts hit Mid-County services and people hardest
Gateway leaders wrestle with housing goals, strategies
Fun O Rama
Mid-County scholarship program gives local women a chance to earn and learn
Senator Frank Shields Introduces Bill to Use Gas Tax Revenue to Fund Schools
Mid-County’s state Senator Avel Gordly tours mobile classroom
Now is the time to think about lawns

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Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either meal.

Wednesday, March 5: SALISBURY STEAK w/ Gravy, White Rice, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, and Chocolate Mousse
• Chicken and Assorted Vegetables with Steamed Rice

Thursday, March 6: BREADED FISH w/ Lemon Wedge & Tartar Sauce, Tri-Cut Red Potatoes, White Roll, and Frosted Yellow Cake
• Salad Bar and Tomato Soup

Friday, March 7: CURRIED CHICKEN, Couscous, Broccoli Normandy, Mini Salad Bar, Whole Wheat Roll, and Orange
• Ginger Chicken with Steamed Rice

Monday, March 10: BBQ PORK RIBETTE, White Rice, Scandinavian Vegetables, Mini Salad Bar, White Roll, and Vanilla Pudding
• Shrimp Newberg on Puff Pastry, Broccoli Cuts

Tuesday, March 11: BEEF STEAK w/ Gravy, Mashed Potatoes, Peas & Carrots, Whole Wheat Roll, and Sugar Cookies
• Salad Bar, French Onion Soup

Wednesday, March 12: SWEET & SOUR CHICKEN, Brown Rice, Winter Mix Vegetables, Mini Salad Bar, White Roll, and Bananas
• Kung Pao Chicken with Steamed Rice

Thursday, March 13: SPAGHETTI W/ MEAT BALLS, Parmesan Cheese, Oregon Bean Medley, Whole Wheat Roll, and Cherry Cobbler
• Salad Bar, Split Pea w/ Ham Soup

Friday, March 14: BEEF STEW, Mashed Potatoes, Cut Green Beans, Mini Salad Bar, White Rolls, and Applesauce Cake
• Soy Sauce Chicken with Steamed Rice

Monday, March 17: SHEPHERD’S PIE, Mashed Potatoes, Chopped Spinach, Mini Salad Bar, White Roll, and Blueberry Buckle
• Chicken Sandwich, Sliced Cheese w/ Shredded Lettuce, Mayo Package and French Fries

Tuesday, March 18: SWISS STEAK w/ Gravy, Boiled White Potatoes, Cut Green Beans, White Roll, and Pound Cake
• Salad Bar, Broccoli Cheese w/ Florets Soup

Wednesday, March 19: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Mini Salad Bar, White Roll, and Peach Halves with Whipped Topping
• Curry Chicken with Steamed Rice

Thursday, March 20: PORK STIR FRY, White Rice, Country Trio Vegetables, White Roll, and Buttery Lemon Square
• Salad Bar, Garden Vegetable Soup

Friday, March 21: BREADED FISH w/ Lemon Wedge & Tartar Sauce, O’Brien Potatoes, Mini Salad Bar, French Roll, and Pineapple Tidbits w/ Whipped Topping
• Ketchup Fish with Steamed Rice

Monday, March 24: BREAKFAST CASSEROLE w/ Ham, Hashbrown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, and Pear Cake
• Cheeseburger, Lettuce, Tomato, Ketchup & Mayo Packages, w/ French Fries

Tuesday, March 25: BBQ CHICKEN, Brown Rice, Capri Mix Vegetables, White Roll, and Mandarin Oranges
• Salad Bar, Chicken w/ Dumpling Soup

Wednesday, March 26: MEATLOAF W/ GRAVY, Mashed Potato, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, and Happy Birthday Cake (Frosted Yellow Cake)
• Sour Mustard Greens with Chicken and Steamed Rice

Thursday, March 27: SWEDISH MEATBALLS w/ Fancy Egg Noodles, Diced Carrots, Sliced Green Zucchini, Banana Bread, and Pear Halves w/ Whipped Topping
• Salad Bar, Captain’s Corn Chowder

Friday, March 28: CHICKEN BREAST w/ Gravy & Cranberry Relish, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, Bread Stick, and Pumpkin Cheesecake
• Salted Fish and Chicken Fried Rice

Monday,March 31: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, Raspberry Bar
• Ham, Cheese, & Macaroni Casserole and Yellow Wax Beans
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