Loaves & Fishes...
Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, April 3: PORK with Vegetables, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
Cheese Raviolis and Green Peas
Tuesday, April 4: ROAST BEEF with Gravy, Baked Potato, Peas and Pearl Onions, Vegetable Gelatin, Whole Wheat Roll, Raspberry Buckle
Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup
Wednesday, April 5: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Carrot Raisin Slaw, Whole Wheat Roll, Chocolate Mousse
Vegetarian Pizza and Tossed Salad with French Dressing
Thursday, April 6: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler
Canadian Bacon and Cheese Sandwich on a Kaiser Roll, Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Potato Soup
Friday, April 7: BAKED FISH with Cucumber Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears
Mushroom and Cheese Omelet and Hashbrowns
Monday, April 10: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Fortune Cookies
Macaroni and Cheese with Hot Dog, Sliced Carrots
Tuesday, April 11: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Cranberry Applesauce
Submarine Sandwich with Turkey, Ham, Swiss and American Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup
Wednesday, April 12: CHICKEN PROVENCE, Brown Rice, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Rice Pudding
Baked Potato Bar with Ham, Shredded Cheese, Sour Cream, and Diced Green Onions
Thursday, April 13: BAKED HAM with Raisin Sauce, Scalloped Potatoes, Baby Carrots, Tossed Salad with Ranch Dressing, Potato Roll, Baked Peaches (Easter Dinner) No Second Entrée
Friday, April 14: TUNA CASSEROLE, Sliced Green Zucchini, Diced Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit
Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese, Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips (Good Friday)
Monday, April 17: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Patio Salad, Whole Wheat Roll, Frosted Almond Cake
Beef Stew with Potatoes, Chuckwagon Corn
Tuesday, April 18: MEATLOAF with Gravy, Baked Potato, Broccoli Cuts, Mixed Greens with Spinach and Bleu Cheese Dressing, Whole Wheat Roll, Oatmeal Cookies
Turkey Salad Sandwich with Sliced Cucumbers, Tomato Basil with Raviolini Soup
Wednesday, April 19: BREAKFAST CASSEROLE with Canadian Bacon, Hashbrown Patty, Vegetarian Blend Vegetables, Mandarin Oranges, Buttermilk Biscuit, Tapioca Pudding
Cowboy Pizza
Thursday, April 20: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Creamy Coleslaw, Whole Wheat Roll, Pineapple Chunks
Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Captains Corn Chowder
Friday, April 21: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, Whole Wheat Roll, Raspberry Luscious
Fishwich with Leaf Lettuce and Tartar Sauce, Tater Tots
Monday, April 24: PORK CASSEROLE with Noodles, Stir Fry Vegetables, Chunky Applesauce, Whole Wheat Roll, Orange Citrus Cake
Roast Beef with Mashed Potatoes and Gravy
Tuesday, April 25: SLOPPY JOE, OBrien Potatoes, Green Peas, Sunshine Salad, One Half Hamburger Bun, Banana
Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Baked Potato Chowder with Bacon
Wednesday, April 26: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Ambrosia, Whole Wheat Roll, Bread Pudding
Chef Salad with Sliced Turkey, Ham, Cheese, Lettuce, Hard Boiled Egg, Tomato Wedges, Thousand Island Dressing
Thursday, April 27: GINGER TURKEY, White Rice, Cut Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tangerine
Vegetarian Sandwich with Cucumbers, Tomatoes, Red Onions, Leaf Lettuce, Swiss and American Cheese, and Mayonnaise Package, Red Bean and Rice Soup
Friday, April 28: HONEY GLAZED PORK ROAST, Mashed Potatoes, Lima Beans, Red and White Slaw, Whole Wheat Roll, Carrot Cake
Chicken Fajita with Refried Beans, Cheese, Peppers, Onions, Salsa and Sour Cream
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