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Loaves & Fishes... Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station on Thursdays. Monday, Oct. 2: CHICKEN with NOODLES, Chilled Pineapple, Whole Wheat Roll, Brownie with Chocolate Frosting Canadian Bacon and Cheese Quiche, Capri Mix Vegetables Tuesday, Oct. 3: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW - Italian Dressing), Whole Wheat Roll, Peach Halves Chicken Salad Rollup on Flour Tortilla with Shredded Lettuce and Shredded Carrots, Boston Clam Chowder Wednesday, Oct. 4: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Peas and Pearl Onions, Creamy Coleslaw, Whole Wheat Roll, Key Lime Pie Chicken Fried Steak with Country Gravy, Scalloped Potatoes Thursday, Oct. 5: TURKEY TETRAZZINI, Diced Carrots, Four-Bean Salad, Whole Wheat Roll, Fresh Plums Barbecue Meatball Sandwich with Shredded Cheese on Whole Wheat Hoagie Bun, Southwestern Style Bean Soup, Diced Carrots Friday, Oct. 6: FIESTA CHICKEN with Sour Cream and Salsa, Brown Rice, Chuckwagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard with Cinnamon Baked Salmon with Creole Sauce, Brown Rice Monday, Oct. 9: CHEESE MANICOTI WITH MEAT SAUCE, Winter Mix Vegetables, Whole Wheat Roll, Orange, Strawberry Gelatin with Whipped Topping Roasted Ham with Cranberry Sauce, Mashed Potatoes Tuesday, Oct. 10: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Peaches, Whole Wheat Roll, Chocolate Chip Cookies Roast Beef and Cheese Sandwich on Wheat Berry Bread with Leaf Lettuce, Sliced Tomato, and Mayonnaise Package, Club Cheddar Cheese Soup Wednesday, Oct. 11: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar Seasoned Sour Cream Chicken, Spiral Noodles Thursday, Oct. 12: ROAST PORK with Gravy, Mashed Potatoes, Peas and Carrots, Whole Wheat Roll, Chunky Applesauce, Chocolate Zucchini Cake Tuna Salad Sandwich on Sour Dough Bread with Leaf Lettuce and Dill Pickle Spear, Zesty Tomato Basil Soup Friday, Oct. 13: SAVORY BAKED CHICKEN, Rice Pilaf, Vegetarian Dinner Blend, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Baked Apples Chili Dog on Hot Dog Bun with Shredded Cheese and Diced Onions Monday, Oct. 16: PORK with VEGETABLES, Wild Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle Cheese Ravioli with Italian Herb Sauce and Shredded Cheese, Green Peas Tuesday, Oct. 17: ROAST BEEF with Gravy, Baked Potato, Cauliflower, Molded Vegetable Salad, Whole Wheat Roll, Blueberry Buckle Ham and Cheese Sandwich with Leaf Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup Wednesday, Oct. 18: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Ambrosia, Whole Wheat Roll, Chocolate Mousse with Vanilla Wafer Vegetarian Pizza, Tossed Salad with French Dressing Thursday, Oct. 19: CHEESE RAVIOLI WITH MEAT SAUCE and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Carrot Cake with Cream Cheese Frosting Sliced Turkey Sandwich on a Kaiser Roll with Cranberry Cream Cheese and Leaf Lettuce, Cream of Potato Soup Friday, Oct. 20: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Mixed Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana Chef Salad with Leaf Lettuce, Thousand Island Dressing, Hard-Boiled Egg, Tomato Wedges, Sliced Turkey, Ham and Cheese Monday, Oct. 23: ORIENTAL CHICKEN with Yakisoba Noodles, Oriental Vegetables, Whole Wheat Roll, Asian Slaw, Pineapple Chunks Baked Ham with Orange Glaze, Sliced Carrots Tuesday, Oct. 24: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Homemade Applesauce Submarine Sandwich on Whole Wheat Hoagie Bun with Leaf Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages, Cream of Broccoli Soup Wednesday, Oct. 25: VEGETARIAN LASAGNA, Tossed Salad with Balsamic Vinaigrette Dressing, Whole Wheat Roll, Tangerines Pizzicato Pizza Thursday, Oct. 26: MARINATED CHICKEN, Tri Cut Red Potatoes, Winter Mix Vegetables, Sunshine Salad, Whole Wheat Roll, Mixed Fruit Crisp Krab and Cheese Quiche Friday, Oct. 27: BREADED FISH with Cucumber Dill Sauce, Baked Potato, Whole Baby Carrots, Garbanzo Bean Salad, Banana Bread, Mandarin Orange Gelatin Beef Taco Salad with Refried Beans, Lettuce, Shredded Cheese, Tomatoes, Sour Cream and Taco Sauce Package Monday, Oct. 30: BARBECUE CHICKEN, Brown Rice, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Citrus Cake Baked Potato Supreme with Ham, Shredded Cheese, Sour Cream and Diced Green Onions, Diced Carrots Tuesday, Oct. 31: MEATLOAF with Gravy, Mashed Potatoes, Collard Greens, Black Bean Salad, Whole Wheat Roll, Pumpkin Squares with Whipped Topping Egg Salad Sandwich on a Kaiser Roll with Leaf Lettuce, Garden Vegetable Soup |
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