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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, Nov.1: CHICKEN with Noodles, Capri Mix Vegetables, Cauliflower, Apricot Gelatin Salad, White Roll, Brownie with Lemon Frosting
•Canadian Bacon and Cheese Quiche
Tuesday, Nov. 2: SALISBURY STEAK with GRAVY, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, (MOW-Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce
•Chicken Salad Roll-Up, Shredded Lettuce, Sliced Cucumbers, Mushroom Barley Soup
Wednesday, Nov. 3: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll, Apple Crisp
•Chicken Fried Steak with Country Gravy
Thursday, Nov. 4: TURKEY TETRAZZINI, Mexicali Mix Vegetables, Peas and Pearl Onions, Carrot Pineapple Salad, White Roll, Banana Pudding Cake
•Pastrami Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Boston Clam Chowder
Friday, Nov. 5: CHICKEN A LA ORANGE, Brown Rice, Italian Cut Green Beans, Spinach with Red Cabbage and French Dressing, White Roll, Chilled Pineapple
•Cheeseburger with Lettuce, Tomato, Mayonnaise and Mustard Package, French Fries
Monday, Nov. 8: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Vanilla Pudding
•Baked Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, Nov. 9: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Chopped Spinach, Carrot Raisin Salad, White Roll, Chocolate Chip Cookies
•Roast Beef with Cheese Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Club Cheddar Soup
Wednesday, Nov. 10: BEEF BURGUNDY with Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, White Roll, Peach Halves with Whipped Topping
•Chicken Smitane
Thursday, Nov. 11: ROAST PORK with Gravy, Mashed Potatoes, Peas and Carrots, Red and White Slaw, White Roll, Frosted Yellow Cake
•Tuna Salad Sandwich, Shredded Lettuce, Zesty Tomato Basil Soup
Friday, Nov. 12: SAVORY BAKED CHICKEN, Creamy Fettuccini, Sugarsnap Peas, Fruit and Cottage Cheese Mold, Whole Wheat Roll, Raspberry Bar
•Cheese Manicotti with Italian Meat Sauce, Sliced Yellow Squash
Monday, Nov. 15: PORK with Vegetables, Oriental Rice, Scandinavian Vegetables, Mandarin Oranges, White Roll, Rice Pudding
•Shrimp Newberg on Puff Pastry, Broccoli Cuts
Tuesday, Nov. 16: ROAST BEEF with Gravy, Mashed Potatoes, Peas with Pearl Onions, Waldorf Salad, Whole Wheat Roll, Snicker Doodle
•Ham and Cheese Sandwich with Shredded Lettuce, Tomato, Mayonnaise Package, Zucchini Dill Soup
Wednesday, Nov. 17: CHICKEN STROGANOFF, White Rice, Capri Mix Vegetables, Apple Raisin Slaw, White Roll, Cinnamon Spice Cake
•Pepperoni Pizza, Tossed Salad with Italian Dressing
Thursday, Nov. 18: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Seasonal Fresh Fruit
•Canadian Bacon Sandwich, Sliced Tomato, Shredded Lettuce, Mayonnaise Package, Royal Navy Bean Soup.
Friday, Nov. 19: ROAST TURKEY with Gravy and Cranberry Relish, Bread Stuffing and Yams, Mashed Potatoes, Peas and Pearl Onions, Mandarin Orange Gelatin, Potato Roll, Pumpkin Pie with Whipped Topping
•No second entrée - Thanksgiving Dinner
Monday, Nov. 22: CHICKEN SUBGUM with Pasta; Chopped Spinach, Carrot Pineapple Salad, White Roll, Blueberry Buckle
•Macaroni and Cheese with Hot Dog, Sliced Carrots
Tuesday, Nov. 23: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green beans, Layered Salad, White Roll, Flavored Applesauce
•Submarine Sandwich (Turkey, Ham, Swiss and American Sliced Cheese), Shredded Lettuce, Tomato, Mayonnaise Package, Cream of Broccoli Soup
Wednesday, Nov. 24: BAKED CHICKEN with Gravy, Tri Cut Red Potatoes, Winter Mix Vegetables, Tossed Salad and Italian Dressing, White Roll, Banana Pudding
•Baked Potato Bar (Diced Ham, Sour Cream, Shredded Lettuce, Green Onions)
Thursday, Nov. 25: Closed - Thanksgiving Day
Friday, Nov. 26: TUNA CASSEROLE, Sliced Green Zucchini, Shoestring Carrots, Fruit Cocktail Melba Mold, Whole Wheat Roll, Seasonal Fresh Fruit
•No second entrée
Monday, Nov. 29: OMELET with Canadian Bacon and Shredded Cheese, Hashbrown Patty, Vegetarian Dinner Blend Vegetables, Patio Salad, Buttermilk Biscuit, Raspberry Gelatin
•Beef Stew with Potatoes, Chuckwagon Corn
Tuesday, Nov. 30: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Cabbage Parfait Salad, French Roll, Oatmeal Cookie
•Turkey Salad Sandwich, Shredded Lettuce, Sliced Tomato, Chicken with Dumpling Soup
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