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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays. Wednesday, Sept. 1: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana Chicken Salad Wrap, Italian Wedding Soup Thursday, Sept. 2: TURKEY POT ROAST, Mashed Potatoes, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tropical Fruit Roast Pork Sandwich, Cream of Potato Soup Friday, Sept. 3: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding Chicken Fajita, Refried Beans Monday, Sept. 6: CLOSED for LABOR DAY Tuesday, Sept. 7: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Marinated Cucumbers, Whole Wheat Roll, Mandarin Oranges Mushroom and Cheese Omelet, Tri-Cut Potatoes Wednesday, Sept. 8: FIESTA CHICKEN, Tri-Cut Potatoes, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Cookies Chicken Fried Steak with Country Gravy, Mashed Potatoes Thursday, Sept. 9: BEEF STROGANOFF, Rotini Noodles, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana Barbecue Meatball Sandwich, Home-style Chicken Noodle Soup Friday, Sept. 10: LASAGNA, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, White Cake Baked Salmon with Lemon Dill Sauce, Tri-Cut Potatoes Monday, Sept. 13: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches Roasted Ham with Cranberry Sauce Tuesday, Sept. 14: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Orange Roast Beef and Cheese Sandwich, Minestrone Soup Wednesday, Sept. 15: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Peanut Butter Pie Seasoned Sour Cream Chicken Thursday, Sept. 16: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple Tuna Salad Sandwich, Southwest Bean Soup Friday, Sept. 17: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Bread Pudding Chili Dog, Potato Wedges Monday, Sept. 20: CHEESE MANICOTTI, Italian Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Grapes Breakfast Casserole, Hash Browns Tuesday, Sept. 21: BREADED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin Ham and Cheese Sandwich, Harvest Vegetable Soup Wednesday, Sept. 22: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice Vegetarian Pizza Thursday, Sept. 23: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup Friday, Sept. 24: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake Swiss and Mushroom Burger Monday, Sept. 27: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pears Chicken Basil Sausage Tuesday, Sept. 28: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Applesauce Submarine Sandwich, Tortilla with Chicken Soup Wednesday, Sept. 29: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Russian Cream with Fruit Topping Krab and Cheese Quiche Thursday, Sept. 30: SLICED ROAST PORK, Baked Potato, Peas, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Banana Corned Beef Sandwich, French Onion Soup Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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