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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, Oct. 3: CHICKEN with NOODLES, Capri Mix Vegetables, Broccoli Cuts, Chilled Pineapple, Whole Wheat Roll, Brownie with Chocolate Frosting
•Canadian Bacon and Cheese Quiche
Tuesday, Oct. 4: SALISBURY STEAK with GRAVY, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce
•Chicken Salad Rollup, Shredded Lettuce, Boston Clam Chowder
Wednesday, Oct. 5: BREADED FISH with LEMON WEDGE and TARTAR SAUCE, Scalloped Potatoes, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
•Chicken Fried Steak with Country Gravy
Thursday, Oct. 6: TURKEY TETRAZZINI, Peas and Pearl Onions, Marinated Green Beans, Whole Wheat Roll, Seasonal Fresh Fruit
•Barbeque Meat Ball Sandwich with Shredded Cheese on Hoagie Bun, Southwestern Style Bean Soup
Friday, Oct. 7: FIESTA CHICKEN with SOUR CREAM and SALSA, Brown Rice Chuckwagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard
•Baked Salmon
Monday, Oct. 10: BEEF and MACARONI CASSEROLE, Cauliflower, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Strawberry Luscious
•Baked Ham with Cranberry Sauce and Mashed Potatoes
Tuesday, Oct. 11: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Peaches, Whole Wheat Roll, Chocolate Chip Cookies
•Roes Beef and Cheese Sandwich with Shredded Lettuce, sliced Tomato and Mayonnaise Package, Club Cheddar Cheese Soup
Wednesday, Oct. 12: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Key Lime Pie
•Chicken Smitaine
Thursday, Oct. 13: ROAST PORK with GRAVY, Mashed Potatoes, Peas and Carrots, Red and White Slaw, Whole Wheat Roll, Vanilla Pudding
•Tuna Salad Sandwich with Shredded Lettuce, Zesty Tomato Basil Soup
Friday, Oct. 14: SAVORY BAKED CHICKEN, Rice Pilaf, Sugarsnap Peas, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Buttery Lemon Square
•Chili Dog with Shredded Cheese and Diced Onions
Monday, Oct. 17: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
•Cheese Raviolis and Green Peas
Tuesday, Oct. 18: ROAST BEEF with GRAVY, Baked Potato, Peas and Pearl Onions, Vegetable Gelatin, Whole Wheat Roll, Raspberry Buckle
•Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, French Onion Soup
Wednesday, Oct. 19: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Carrot Raisin Slaw, Whole Wheat Roll, Blueberry Yogurt Swirl
•Vegetarian Pizza and Tossed Salad with French Dressing
Thursday, Oct. 20: SPAGHETTI with MEAT SAUCE and PARMESAN CHEESE, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler
•Canadian Bacon and Cheese Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Potato Soup
Friday, Oct. 21: Baked Salmon with Cucumber Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears
•Mushroom and Cheese Omelet and Hashbrowns
Monday, Oct. 24: CHICKEN SUBGUM with YAKISOBA NOODLES, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Fortune Cookies
•Macaroni and Cheese with Hot Dog and Sliced Carrots
Tuesday, Oct. 25: SWISS STEAK with GRAVY, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Cranberry Applesauce
Wednesday, Oct. 26: CHICKEN PROVENCE, Tri Cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Rice Pudding
•Baked Potato Bar with Ham, Shredded Cheese, Sour Cream and Diced Green Onions
Thursday, Oct. 27: VEGETARIAN LASAGNA, Country Trio Vegetables, Cottage Cheese and Chilled Pears, Whole Wheat Roll, Peanut Butter Cookie
•Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Minestrone Soup
Friday, Oct. 28: TUNA CASSEROLE, Sliced Green Zucchini, Diced Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit
•Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese, Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips
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