MEMO BLOG Memo Calendar Memo Pad Business Memos Loaves & Fishes Letters Home
FEATURE ARTICLES
Sacramento School dedicates new garden
Crossroads Cupboard nourishes body and mind
Spring unfolds at Leach Botanical Garden
Riegel tapped as Elks Citizen of the Year
Perlman's News
Potpourri
Council continues Drug-, Prostitution-Free Zones
Recycling begins in elementary school
Convenient services cornerstone of counseling center
Community support makes prom accessible

About the MEMO
MEMO Archives
MEMO Advertising
MEMO Country (Map)
MEMO Web Neighbors
MEMO Staff
MEMO BLOG

© 2007 Mid-county MEMO
Terms & Conditions
Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-County area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes, reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Tuesday, May 1: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Peach Halves
•Chicken Salad Rollup in a Flour Tortilla with Shredded Lettuce and Shredded Carrots, Boston Clam Chowder

Wednesday, May 2: BAKED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Carrots, Creamy Coleslaw, Whole Wheat Roll, Key Lime Pie
•Chicken Fried Steak with Country Gravy

Thursday, May 3: TURKEY TETRAZZINI, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Fresh Plums
•Barbecue Meatball Sandwich on Whole Wheat Hoagie Bun with Shredded Cheese, Southwestern Style Bean Soup

Friday, May 4: FIESTA CHICKEN with Sour Cream and Salsa, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard with Cinnamon
•Baked Salmon with Creole Sauce

Monday, May 7: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Whole Wheat Roll, Orange, Strawberry Gelatin with Whipped Topping
•Roasted Ham with Cranberry Sauce and Mashed Potatoes

Tuesday, May 8: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Pear Halves, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich on Wheat Berry Bread with Leaf Lettuce, Sliced Tomato, and Mayonnaise Package, Club Cheddar Cheese Soup

Wednesday, May 9: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
•Seasoned Sour Cream Chicken

Thursday, May 10: ROAST PORK with GRAVY, Mashed Potatoes, Peas and Carrots, Chunky Applesauce, Whole Wheat Roll, Chocolate Zucchini Cake
•Tuna Salad Sandwich with Leaf Lettuce and Dill Pickle Spears on Sourdough Bread, Zesty Tomato Basil Soup

Friday, May 11: SAVORY BAKED CHICKEN, Rice Pilaf, Broccoli, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Cinnamon Raisin Baked Apples
•Chili Dog on a Bun with Shredded Cheese and Diced Onions

Monday, May 14: PORK with Vegetables, Wild Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
•Cheese Ravioli with Italian Herb Sauce and Shredded Cheese, Green Peas

Tuesday, May 15: ROAST BEEF with Gravy, Baked Potato, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Blueberry Buckle
•Ham and Cheese Sandwich on Whole Wheat Bread with Leaf Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup

Wednesday, May 16: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Ambrosia, Whole Wheat Roll, Peanut Butter Pie
•Vegetarian Pizza, Tossed Salad with French Dressing, Three Bean Salad

Thursday, May 17: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Garden Salad, French Roll, Carrot Cake with Cream Cheese Frosting
•Sliced Turkey Sandwich on Whole Wheat Kaiser Roll with Cranberry Cream Cheese and Lettuce Leaf, Cream of Potato Soup, Mixed Greens with Italian Dressing

Friday, May 18: SMOTHERED SIRLOIN TIPS with Fancy Egg Noodles, Mixed Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Chef Salad with Leaf Lettuce, Thousand Island Dressing, Hard Boiled Egg, Tomato Wedges, Sliced Turkey, Ham and Cheese

Monday, May 21: ORIENTAL CHICKEN with Yakisoba Noodles, Oriental Vegetables, Asian Slaw, Whole Wheat Roll, Pineapple Chunks
•Baked Ham with Orange Glaze, Sliced Carrots

Tuesday, May 22: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Homemade Applesauce
•Submarine Sandwich on Whole Wheat Hoagie Bun with Leaf Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup

Wednesday, May 23: MARINATED CHICKEN, Tri Cut Red Potatoes, Winter Mix Vegetables, Sunshine Salad, Whole Wheat Roll, Citrus Cake
•Krab and Cheese Quiche

Thursday, May 24: VEGETARIAN LASAGNA, Country Trio Vegetables, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Peanut Butter Cookie
•Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Mustard and Mayonnaise Package, Leaf Lettuce, and Sliced Tomato, Minestrone Soup

Friday, May 25: BREADED FISH with Cucumber Dill Sauce, Baked Potato, Whole Baby Carrots, Garbanzo Bean Salad, Banana Bread, Tropical Mixed Fruit
•Taco Salad with Beef, Tortilla Chips, Refried Beans, Lettuce, Shredded Cheese, Tomatoes, Taco Sauce and Sour Cream

Monday, May 28: MEMORIAL DAY OBSERVANCE — CLOSED

Tuesday, May 29: MEATLOAF with Gravy, Mashed Potatoes, Collard Greens, Pickled Beets, Whole Wheat Roll, Chocolate Chip Cookie
•Swiss and Cheddar Cheese Sandwich on a Kaiser Roll with Leaf Lettuce, Garden Vegetable Soup

Wednesday, May 30: BREAKFAST CASSEROLE with Ham, Hash Brown Patty, Vegetarian Blend Vegetables, Chilled Peach Halves, Buttermilk Biscuit, Pineapple Upside-down Cake
•Cowboy Pizza

Thursday, May 31: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Red Apple
•Pastrami Sandwich on Light Rye Bread with Swiss Cheese, Leaf Lettuce, Tomato, and Mayonnaise Package, Captain’s Corn Chowder

Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | About the MEMO
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home