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Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Modified meals including those for soft, low-sodium, diabetic and low-cholesterol diets are available with a doctor’s prescription.
Friday, June 1: SWEET and SOUR CHICKEN with Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Wheat Roll, Vanilla Pudding
•Macaroni and Cheese, Hot Dog on a Bun
Monday, June 4: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach and Red Cabbage, French Roll, Fresh Fruit
•Swiss Mushroom Burger, Jo Jos
Tuesday, June 5: ROAST TURKEY with Dijon sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Bleu Cheese Dressing, Wheat Roll, Banana
•Tuna Salad Wrap on Flat Bread, Tomato Basil and Raviolini Soup
Wednesday, June 6: SWEDISH MEATBALLS, Spiral Noodles, Sliced Carrots, Fruit Cocktail Melba Mold, French Roll, Citrus Cake
•Chicken Vegetable Rotini Pasta
Thursday, June 7: CHICKEN PROVENCE, Couscous, Broccoli Normandy, Creamy Cucumber Salad, Wheat Roll, Fresh Fruit
•Ham and Swiss Sandwich, Captain’s Corn Chowder
Friday, June 8: SWISS STEAK with Gravy, Potatoes O’Brien, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Wheat Roll, Ambrosia
•Market Lemon-baked Fish
Monday, June 11: KAHLUA PORK with Cabbage, Rice, Broccoli, Zucchini Slaw, Wheat Roll, Haupia Pudding
•Chicken Basil Sausage, Seasoned Red Potatoes
Tuesday, June 12: HUNGARIAN GOULASH with Rotini Pasta, Vegetarian Dinner Blend, Layered Salad, Wheat Roll, Chocolate Pudding
•Sliced Pork Sandwich, Minestrone Soup, Pickle Spear
Wednesday, June 13: SOUTHWESTERN STYLE CHICKEN, Barbecue Beans, Corn Cobbettes, Italian Coleslaw, Corn Bread, Fresh Fruit
•Hamburger
Thursday, June 14: BAKED FISH, Lyonnaise Potatoes, California Blend Vegetables, Tossed Salad with French Dressing, Wheat Roll, Berry Jello Supreme
•Barbecue Meatball Sandwich, White Bean Soup
Friday, June 15: PORK LOIN, Potato Salad, Green Beans, Sunshine Salad, Wheat Roll, Russian Crème with Berry Topping
•Baked Chicken
Monday, June 18: TERIKAYI CHICKEN KABOB, Brown Rice, Stir Fry Vegetables, Perfection Salad, Wheat Roll, Snickerdoodle
•Hot Dog on a Bun, Macaroni Salad, Relish Tray
Tuesday, June 19: SALISBURY STEAK with Country Gravy, Mashed Potatoes, Italian Mix Vegetables, Tossed Salad with Thousand Island Dressing, Wheat Roll, Bread Pudding with Citrus Glaze
•Turkey Wrap on Flat Bread, Roasted Vegetable and Radiatore Soup
Wednesday, June 20: BARBECUE CHICKEN, Oven-browned Red Potatoes, Capri Mix Vegetables, Coleslaw, Wheat Roll, Chocolate Zucchini Cake
•Beef Roulade
Thursday, June 21: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, Potato Soup
Friday, June 22: SEAFOOD FETTUCCINI, Green Beans Almandine, Spinach and Red Cabbage Salad, French Roll, Fruit Cocktail Buckle
•Open-faced Pork Sandwich with Gravy
Monday, June 25: HERB ROASTED CHICKEN, Garlic Mashed Potatoes, Vegetarian Blend Vegetables, Carrot and Raisin Salad, Buttermilk Biscuit, Strawberry Luscious
•Vegetarian Quiche
Tuesday, June 26: MEATLOAF, Baked Potato, Sliced Zucchini, Tropical Fruit Salad, Wheat Roll, Buttery Lemon Square
•Chicken Ranch Wrap on Flat Bread, Cream of Broccoli Soup
Wednesday, June 27: CHICKEN GARLIC LASAGNA, Green Beans, Caesar Salad, French Roll, Baked Apples with Cinnamon
•Fishwich, Jo Jos
Thursday, June 28: GINGER PORK LOIN, Rice, Stir Fry Vegetables, Mixed Greens with Italian Dressing, Wheat Roll, Peach Cobbler
•Club Sandwich, Chicken and Dumpling Soup
Friday, June 29: POT ROAST, Boiled Potatoes, Baby Carrots, Marinated Beans, Tossed Salad with Cherry Tomatoes and Ranch Dressing, Wheat Roll, Fresh Strawberries
•Chili Rellenos Casserole
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