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Meals on Wheels...

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Monday, July 1: GINGER CHICKEN, Rice, Oriental Vegetables and Perfection Salad or RIVERHOUSE SALAD with Pears

Tuesday, July 2: MEATLOAF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding

Wednesday, July 3: BARBECUE CHICKEN and Red Potatoes or OPEN FACE ROAST BEEF SANDWICH with Country Trio Vegetables, Patio Salad, Watermelon

Thursday, July 4: Independence Day - Closed

Friday, July 5: ITALIAN BATTERED FISH and Rotini Noodles or CHICKEN FAJITA and Refried Beans with Scandinavian Vegetables, Claremont Salad, Cookie

Monday, July 8: MANICOTTI in Meat Sauce, Capri Mix and Sunshine Gelatin or TACO SALAD with Apple

Tuesday, July 9: CHICKEN BREAST, Gravy and Red Potatoes or BREAKFAST CASSEROLE with Italian Vegetables, Tossed Salad with Italian Dressing, Banana

Wednesday, July 10: OPEN FACE SLOPPY JOE and Tri-Cut Potatoes or TUNA SALAD SANDWICH with Country Trio, Italian Coleslaw, Mandarin Orange Gelatin

Thursday, July 11: VEGETABLE LASAGNA or OPEN FACE SEAFOOD SANDWICH with Broccoli Normandy, Boston Bean Salad, Bread Pudding

Friday, July 12: ROAST BEEF, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Baby Carrots, Spinach-Red Cabbage Salad, Chocolate Cake

Monday, July 15: SWEDISH MEATBALLS and Egg Noodles or TURKEY CRANBERRY CREAM CHEESE SANDWICH with Peas and Carrots, Four Bean Salad, Orange

Tuesday, July 16: ROASTED PARMESAN CHICKEN BREAST and Red Potatoes or TORTELLINI in Creamy Tomato Sauce with Broccoli Normandy, Carrot Raisin Salad, Chocolate Mousse

Wednesday, July 17: PORK STROGANOFF over Rice or BATTERED FISH SANDWICH with Oregon Bean Medley, Mixed Green Salad with Thousand Island Dressing, Blueberry Cake

Thursday, July 18: CHICKEN ITALIANO or SHRIMP SALAD with Green Beans, Layered Salad, Banana

Friday, July 19: BAKED FISH, Tartar Sauce and Rice Pilaf or VEGETABLE LASAGNA with Winter Mix Vegetables, Tossed Salad with Italian Dressing, Carrot Cake

Monday, July 22: TURKEY POT ROAST, Gravy, Baked Potato, Capri Mix and Claremont Salad or CHEF SALAD with Apple

Tuesday, July 23: ROAST PORK, Barbecue Sauce and Tri-Cut Potatoes or VEGETABLE PIZZA with Oregon Bean Medley, Oriental Salad, Orange

Wednesday, July 24: MEAT LASAGNA or VEGGIE BURGER with Green Beans, Tossed Salad with Italian Dressing, Mixed Fruit Gelatin

Thursday, July 25: DIJON-CRUSTED FISH and Red Potatoes or CHICKEN ENCHILADA CASSEROLE with Baby Carrots, Cucumber Tomato Salad, Lemon Bar

Friday, July 26: TERIYAKI CHICKEN BREAST and Rice or VEGETABLE LASAGNA with Oriental Vegetables, Cabbage and Pepper Slaw, Russian Crème with Berries

Monday, July 29: BEEF and MACARONI CASSEROLE or CHICKEN SMITANE and Rice with Peas, Perfection Salad, Pears

Tuesday, July 30: CHICKEN PROVENCE and Couscous or SWISS VEGGIE BURGER with Scandinavian Vegetables, Chick Pea Salad, Orange

Wednesday, July 31: BAKED STEELHEAD SALMON in Lemon Dill Sauce or ROAST PORK and Gravy with Tri-Cut Potatoes, Broccoli Normandy, Tossed Salad with French Dressing, Peanut Butter Pie

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol

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