|Loaves & Fishes...
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail email@example.com.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Tuesday, Jan. 1: CLOSED Happy New Year!
Wednesday, Jan. 2: MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, Oatmeal Cake
Krab and Cheese Quiche
Thursday, Jan. 3: SHEPHERDS PIE, Country Trio Vegetables, Mixed Greens Salad, Whole Wheat Roll, Rice Pudding
Corned Beef Sandwich, Cream of Potato Soup
Friday, Jan. 4: BAKED WHITE FISH WITH CUCUMBER DILL SAUCE, Tri-Cut Potatoes, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Mixed Fruit Crisp
Liver and Onions
Monday, Jan. 7: CHEESE RAVIOLI WITH MEAT SAUCE, Winter Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Mandarin Orange Gelatin
Sliced Hot Turkey Sandwich, Mashed Potatoes
Tuesday, Jan. 8: HONEY GLAZED PORK ROAST, Sweet Potatoes, Spinach, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
Egg Salad Sandwich, Garden Vegetable Soup
Wednesday, Jan. 9: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Tropical Fruit Mix, Whole Wheat Bread, Pineapple Upside Down Cake
Thursday, Jan. 10: SWEDISH MEATBALLS, Parsley Egg Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
Pastrami Sandwich, Vegetable Beef with Barley Soup
Friday, Jan. 11: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Mixed Green Salad with French Dressing, Whole Wheat Roll, Banana Bread
Monday, Jan. 14: BARBECUE CHICKEN, Parmesan Red Potatoes, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
Roast Beef with Gravy
Tuesday, Jan. 15: BAKED FISH with Lemon and Tartar Sauce, Scalloped Potatoes, Peas and Carrots, Creamy Coleslaw, Whole Wheat Roll, Buttery Lemon Square
Asian Chicken Wrap
Wednesday, Jan. 16: SWEET and SOUR PORK, Rice, Broccoli Normandy, Sunshine Salad, Whole Wheat Roll, Chocolate Zucchini Cake
Mushroom and Cheese Omelet, Tri-Cut Potatoes
Thursday, Jan. 17: GINGER TURKEY, Spiral Noodles, Green Beans, Cottage Cheese with Pears, Whole Wheat Roll, Banana
Roast Pork Sandwich, Clam Chowder
Friday, Jan. 18: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Scandinavian Vegetables, Tossed Salad, Whole Wheat Roll, Bread Pudding
Monday, Jan. 21: CHICKEN with NOODLES, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
Canadian Bacon and Cheese Quiche
Tuesday, Jan. 22: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Green Salad, Whole Wheat Roll, Mandarin Oranges
Chicken Salad Wrap, Italian Wedding Soup
Wednesday, Jan. 23: SEAFOOD FETTUCINI, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Oatmeal Cookies
Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Jan. 24: BEEF STEW over Oven-Roasted Potatoes, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
Barbecue Meatball Sandwich, Southwest Bean Soup
Friday, Jan. 25: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
Baked Salmon with Lemon Dill Sauce
Monday, Jan. 28: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin, Whole Wheat Roll, Fresh Orange
Roasted Ham with Cranberry Sauce, JoJos
Tuesday, Jan. 29: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Jan. 30: BAKED WHITE FISH with Lemon Dill Sauce, Rice Pilaf, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
Seasoned Sour Cream Chicken
Thursday, Jan. 31: ROAST PORK with Gravy, Tri-Cut Potatoes, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
Tuna Salad Sandwich, Tomato Basil Soup
Modified diets available with a doctors prescription: soft, low sodium, diabetic, low cholesterol.
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