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Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Tuesday, Jan. 1: CLOSED — Happy New Year!

Wednesday, Jan. 2: MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, Oatmeal Cake
•Krab and Cheese Quiche

Thursday, Jan. 3: SHEPHERD’S PIE, Country Trio Vegetables, Mixed Greens Salad, Whole Wheat Roll, Rice Pudding
•Corned Beef Sandwich, Cream of Potato Soup

Friday, Jan. 4: BAKED WHITE FISH WITH CUCUMBER DILL SAUCE, Tri-Cut Potatoes, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Mixed Fruit Crisp
•Liver and Onions

Monday, Jan. 7: CHEESE RAVIOLI WITH MEAT SAUCE, Winter Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Mandarin Orange Gelatin
•Sliced Hot Turkey Sandwich, Mashed Potatoes

Tuesday, Jan. 8: HONEY GLAZED PORK ROAST, Sweet Potatoes, Spinach, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich, Garden Vegetable Soup

Wednesday, Jan. 9: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Tropical Fruit Mix, Whole Wheat Bread, Pineapple Upside Down Cake
•Cowboy Pizza

Thursday, Jan. 10: SWEDISH MEATBALLS, Parsley Egg Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
•Pastrami Sandwich, Vegetable Beef with Barley Soup

Friday, Jan. 11: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Mixed Green Salad with French Dressing, Whole Wheat Roll, Banana Bread

Monday, Jan. 14: BARBECUE CHICKEN, Parmesan Red Potatoes, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
•Roast Beef with Gravy

Tuesday, Jan. 15: BAKED FISH with Lemon and Tartar Sauce, Scalloped Potatoes, Peas and Carrots, Creamy Coleslaw, Whole Wheat Roll, Buttery Lemon Square
•Asian Chicken Wrap

Wednesday, Jan. 16: SWEET and SOUR PORK, Rice, Broccoli Normandy, Sunshine Salad, Whole Wheat Roll, Chocolate Zucchini Cake
•Mushroom and Cheese Omelet, Tri-Cut Potatoes

Thursday, Jan. 17: GINGER TURKEY, Spiral Noodles, Green Beans, Cottage Cheese with Pears, Whole Wheat Roll, Banana
•Roast Pork Sandwich, Clam Chowder

Friday, Jan. 18: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Scandinavian Vegetables, Tossed Salad, Whole Wheat Roll, Bread Pudding
•Chicken Fajita
Monday, Jan. 21: CHICKEN with NOODLES, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche

Tuesday, Jan. 22: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Green Salad, Whole Wheat Roll, Mandarin Oranges
•Chicken Salad Wrap, Italian Wedding Soup

Wednesday, Jan. 23: SEAFOOD FETTUCINI, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Oatmeal Cookies
•Chicken Fried Steak with Country Gravy, Mashed Potatoes

Thursday, Jan. 24: BEEF STEW over Oven-Roasted Potatoes, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Southwest Bean Soup

Friday, Jan. 25: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
•Baked Salmon with Lemon Dill Sauce

Monday, Jan. 28: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin, Whole Wheat Roll, Fresh Orange
•Roasted Ham with Cranberry Sauce, JoJos

Tuesday, Jan. 29: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, Jan. 30: BAKED WHITE FISH with Lemon Dill Sauce, Rice Pilaf, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
•Seasoned Sour Cream Chicken

Thursday, Jan. 31: ROAST PORK with Gravy, Tri-Cut Potatoes, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
•Tuna Salad Sandwich, Tomato Basil Soup

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.

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