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2014 Mid-county MEMO
Terms & Conditions
Meals on Wheels...

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Monday, Feb. 3: ORIENTAL PORK or BATTERED TILIAPIA with Rice, Capri Mix, Sunshine Gelatin, Apple

Tuesday, Feb. 4: CHICKEN PROVENCE and Tri Cut Red Potatoes or BREAKFAST CASSEROLE with Key West Blend Vegetables, Tossed Salad with Italian Dressing, Oatmeal Cookie

Wednesday, Feb. 5: SPINACH LASAGNA or PORK LOIN SANDWICH and Chicken Noodle Soup with Broccoli Normandy, Chick Pea Salad, Vanilla Pudding

Thursday, Feb. 6: BEEF and MACARONI CASSEROLE, or HAWAIIAN PIZZA and Summer Squash, Tossed Salad with Thousand Island Dressing, Banana

Friday, Feb. 7: SALISBURY STEAK, Gravy and Colcannon or OPEN FACE SEAFOOD SANDWICH and Harvest Vegetable Soup with Baby Carrots, Italian Coleslaw, Chocolate Cake,

Monday, Feb. 10: CHICKEN ITALIANO, Pasta, Italian Vegetables and Carrot Raisin Salad or TACO SALAD with Mandarin Orange Gelatin

Tuesday, Feb. 11: ROASTED PARMESAN CHICKEN BREAST and Tri Cut Red Potatoes or TORELLINI and Creamy Tomato Sauce with Sicilian Blend Vegetables, Claremont Salad, Chocolate Mousse

Wednesday, Feb. 12: PORK STROGANOFF and Rice or OPEN FACE TURKEY SANDWICH and Potato Soup with Broccoli Normandy, Mixed Green Salad with Ranch Dressing, Blueberry Cake

Thursday, Feb. 13: MEAT LOAF and Mashed Potatoes or CHICKEN FAJITA and Black Bean Soup with Green Beans, Layered Salad, Apple

Friday, Feb. 14: BAKED FISH, Tartar Sauce and Rice Pilaf or BLACK BEAN ANCHO PIZZA with Winter Mix, Chick Pea Salad, Brownie

Monday, Feb. 17: Closed-Presidents' Day

Tuesday, Feb. 18: BROCCOLI and CHEDDAR VEGGIE WRAP, Marinara Sauce, Rice, Caribbean Blend Vegetables and Boston Bean Salad or CHINESE CHICKEN SALAD with Pudding

Wednesday, Feb. 19: OPEN FACE SLOPPY JOE and Tri Cut Red Potatoes or SWISS MUSHROOM BURGER and Lentil Soup with Peas, Tossed Salad with Italian Dressing, Orange

Thursday, Feb. 20: DIJON CRUSTED FISH and Tri Cut Red Potatoes or CHICKEN ENCHILADA CASSEROLE with Green Beans, Oriental Salad, Lemon Bar

Friday, Feb 21: PORK, Gravy and Tri Cut Red Potatoes or TUNA SANDWICH and Lentil Soup with Peas and Carrots Tossed Salad with Italian Dressing, Russian Cream with Berries

Monday, Feb. 24: LASAGNA and Winter Mix or CHICKEN DIJONNAISE SANDWICH and Chicken Noodle Soup with Peas, Perfection Salad, Pears

Tuesday, Feb. 25: CHICKEN BREAST, Gravy and Couscous or OPEN FACE ROAST BEEF SANDWICH and Winter Vegetable Soup with Broccoli Normandy, Patio Salad, Banana

Wednesday, Feb. 26: BAKED FISH and Lemon Dill Sauce or SWEDISH MEATBALLS with Rice Pilaf, Scandinavian Vegetables, Tossed Salad with French Dressing, Peanut Butter Pie

Thursday, Feb. 27: CHICKEN TETRAZZINI or PORK, Barbecue Sauce and Tri Cut Red Potatoes with Italian Beans, Claremont Salad, Orange

Friday, Feb. 28: ROAST TURKEY, Gravy and Colcannon or BROCCOLI TOMATO QUICHE with Flavor Fiesta Vegetables, Garden Salad with Italian Dressing, Strawberry Luscious

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.

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