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Following is a list of the meals to be served this month in the Mid-county area at Cherry Blossom Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish at each meal. The second choice is listed with a bullet, while the main dish is in capitals. Occasionally a third choice is available, which is also denoted by a bullet. Side dishes listed after the main dish will be included with either selection.
Cherry Blossom Loaves & Fishes Center reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Menus are subject to change. Modified diets are available with a doctor’s prescription.
Monday, April 2: PORK with Vegetables, Wild Rice, Winter Mix Vegetables, Mandarin Oranges, Wheat Roll, Snickerdoodle
•Cheese Ravioli with Italian Herb Sauce and Shredded Cheese, Peas
Tuesday, April 3: ROAST BEEF with Gravy, Baked Potato, Cauliflower, Marinated Green Beans, Wheat Roll, Blueberry Buckle
•Entrée Salad Bar, French Onion Soup, Dessert Bar
Wednesday, April 4: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Ambrosia, Wheat Roll, Peanut Butter Pie
•Honey-Lime Glazed Chicken, Steamed Rice, Asian Mix Vegetables
Thursday, April 5: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Carrot Raisin Salad, French Roll, Carrot Cake with Cream Cheese Frosting
•Entrée Salad Bar, Cream of Potato Soup, Wheat Roll
•Baked Potato Bar, Wheat Roll, Dessert Bar
Friday, April 6: BAKED HAM, Yams, Peas with Pearl Onions, Mixed Greens with Italian Dressing, Potato Roll, Fruit-Filled Tart with Whipped Topping
•Hoisin Chicken, Steamed Rice, Asian Mix Vegetables
Monday, April 9: ORIENTAL CHICKEN with Yakisoba Noodles, Oriental Vegetables, Asian Slaw, Wheat Roll, Pineapple Chunks
•Pork Ribette, Sliced Carrots
Tuesday, April 10: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Wheat Roll, Homemade Applesauce
•Entrée Salad Bar, Cream of Broccoli Soup, Dessert Bar
Wednesday, April 11: MARINATED CHICKEN, Tri Cut Red Potatoes, Winter Mix Vegetables, Sunshine Salad, Wheat Roll, Citrus Cake
•Chinese Curried Chicken, Steamed Rice, Asian Mix Vegetables
Thursday, April 12: VEGETARIAN LASAGNA, Country Trio Vegetables, Tossed Salad with Creamy Italian Dressing, Wheat Roll, Peanut Butter Cookie
•Entrée Salad Bar, Minestrone Soup OR Baked Potato Bar, Dessert Bar
Friday, April 13: BREADED FISH with Cucumber Dill Sauce, Baked Potato, Whole Baby Carrots, Garbanzo Bean Salad, Banana Bread, Tropical Mixed Fruit
•Sesame Chicken, Steamed Rice, Asian Mix Vegetables,
Monday, April 16: BARBECUE CHICKEN, Brown Rice, Flavor Fiesta Vegetables, Patio Salad, Wheat Roll, Mandarin Orange Gelatin
•Baked Potato Supreme with Ham and Shredded Cheese, Sour Cream and Diced Green Onions
Tuesday, April 17: MEATLOAF with Gravy, Mashed Potatoes, Collard Greens, Mixed Greens with Spinach and Bleu Cheese Dressing, Wheat Roll, Chocolate Chip Cookie
•Entrée Salad Bar, Garden Vegetable Soup, Dessert Bar
Wednesday, April 18: BREAKFAST CASSEROLE with Ham, Hash Brown Patty, Vegetarian Blend Vegetables, Chilled Peach Halves, Buttermilk Biscuit, Pineapple Upside Down Cake
•Kung Pao Chicken, Steamed Rice, Asian Mix Vegetables
Thursday, April 19: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Tossed Salad with Thousand Island Dressing, Wheat Roll, Red Apple
•Entrée Salad Bar, Captain’s Corn Chowder, Wheat Roll OR Baked Potato Bar, Dessert Bar
Friday, April 20: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Creamy Coleslaw, Wheat Roll, Strawberry Mousse
•Beef and Broccoli Stir Fry, Steamed Rice, Asian Mix Vegetables
Monday, April 23: CHEESE RAVIOLI with Italian Meat Sauce, Italian Vegetables, Lime Applesauce Mold, Wheat Roll, Tangerine
•Roast Beef with Gravy and Mashed Potatoes
Tuesday, April 24: HOT TURKEY SANDWICH with Gravy, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Oatmeal Cookies
•Entrée Salad Bar, Chicken Noodle Soup, Wheat Roll
•Asian Chicken Wrap with Thai Dressing on Tomato Basil Tortilla with Cabbage-Carrot Mix, Cilantro, Green Onions, Chow Mien Noodles, Ginger Cream Cheese Spread and Lettuce, Chicken Noodle Soup, Dessert Bar
Wednesday, April 25: BAKED FISH with Creole Sauce, Seasoned Rice, Broccoli, Cottage Cheese and Diced Pears, Wheat Roll, Buttery Lemon Square
•Mandarin Orange Chicken, Steamed Rice, Asian Mix Vegetables
Thursday, April 26: GINGER TURKEY, Brown Rice with Carrots, Green Beans, Tossed Salad with French Dressing, Wheat Roll, Banana
•Entrée Salad Bar, Baked Potato Chowder with Bacon, Wheat Roll
•Baked Potato Bar, Dessert Bar
Friday, April 27: HONEY GLAZED PORK ROAST, Mashed Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Wheat Roll, Bread Pudding
•Pineapple-Ginger Chicken, Steamed Rice, Asian Mix Vegetables,
Monday, April 30: CHICKEN WITH NOODLES, Chilled Pineapple, Capri Mix Vegetables, Wheat Roll, Frosted Brownie
•Canadian Bacon and Cheese Quiche
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