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Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Tuesday, April 1: SLOPPY JOE, O’Brien Potatoes, Green Peas, Small Salad or Bowl of Soup, 1/2 Hamburger Bun, Frosted Banana Cake
* Salad Bar, Baked Potato Chowder w/ Bacon

Wednesday, April 2: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake
*Portuguese Chicken w/Potatoes & Carrots, Steamed Rice

Thursday, April 3: CHICKEN a LA ORANGE, Brown Rice, Italian cut green Beans, Small Salad, or Bowl of Soup, White Roll, Bread Pudding
*Salad Bar, Split Pea w/ Ham Soup

Friday, April 4: ROAST BEEF with MUSHROOM GRAVY, Mashed Potatoes, Cauliflower, Mini Salad Bar, White Roll, Apple Cake
*Black Funker w/ Steamed Chicken & Lily Flower, Steamed Rice

Monday, April 7: BEEF & TORTILLA CASSEROLE, Mexicali Vegetables, Peas & Pearl Onions, Mini Salad Bar, White Roll, Banana Pudding Cake
*Vegetarian Quiche (Sliced Tomato, Cheese)

Tuesday, April 8: SALISBURY STEAK w/ GRAVY, Fancy Noodles, Oregon Bean Medley, Small Salad or Bowl of Soup, Whole Wheat Roll, Strawberries
*Salad Bar, Minestrone Soup

Wednesday, April 9: CURRIED CHICKEN, Couscous, Broccoli Normandy, Mini Salad Bar, Whole Wheat Roll, Raspberry Bar
*Green Bean Beef, Steamed Rice

Thursday, April 10: TURKEY TETRAZZINI, Brussels Sprouts, Capri mix Vegetables, Small Salad or Bowl of Soup, French Roll Brownie w/ Vanilla Frosting
*Salad Bar, Boston Clam Chowder

Friday, April 11: HAM w/ RAISIN SAUCE & DRESSING, Cut Broccoli, Mini Salad Bar, Whole Wheat Roll, White Cake (Easter Lunch)
*Kung Pao Chicken, Steamed Rice

Monday, April 14: BEEF & MACARONI CASSEROLE, Chuckwagon Corn, mini Salad Bar, Whole Wheat Roll, Vanilla Pudding
*Baked Ham w/Raisin Sauce & Mashed Potatoes

Tuesday, April 15: CHICKEN BANGER, Scalloped Potatoes, Chopped Spinach, Small Salad or Bowl of Soup, French Roll Chocolate Chip Cookies
*Salad Bar, Lentil Soup w/ Roasted Garlic

Wednesday, April 16: BEEF BURGUNDY w/ SPIRAL NOODLES, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, chocolate Mousse
*Soy Sauce Chicken, Steamed Rice

Thursday, April 17; ROAST PORK w/ GRAVY, Mashed Potatoes, Shoestring Carrots, Small Salad or Bowl of Soup, White Roll, Frosted Yellow Cake
*Salad Bar, Tomato Soup

Friday, April 18: BREADED FISH w/ Lemon Wedge & Tartar Sauce, O’Brien Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, Mixed Fruit Crisp (Good Friday Lunch)
*Stewed Ginger Pork in Bean Curd Sauce, Steamed Rice

Monday, April 21: PORK w/ VEGETABLES, White Rice, Scandinavian Vegetables, Mini Salad Bar, White Roll, Tapioca Pudding
*Shrimp Newberg on Puff Pastry, Broccoli Cuts

Tuesday, April 22: ROAST BEEF w/ GRAVY, Mashed Potatoes, Peas & Carrots, Small Salad or Bowl of Soup, Whole Wheat Roll, Frosted Spice Cake
*French Onion Soup

Wednesday, April 23: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Mini Salad Bar, White Roll, Banana Pudding
*Chicken Tofu, Steamed Rice

Thursday, April 24: SPAGHETTI w/ MEATBALLS, Parmesan Cheese, Oregon Bean Medley, Small Salad or Bowl of Soup, Whole Wheat Roll, Cherry Cobbler
*Salad Bar, Split Pea w/ Ham Soup

Friday, April 25: PORK RIBETTES w/ COUNTRY GRAVY, White Rice, Broccoli Cuts, Mini Salad Bar, Corn Bread, Pear Halves w/ Whipped Topping
*Sour Mustard Greens w/ Beef, Steamed Rice

Monday, April 28: SHEPHERD’S PIE, Mashed Potatoes, Chopped Spinach, Mini Salad Bar, White Roll, Blueberry Buckle
*Chickenwich w/ Sliced Cheese, Shredded Lettuce, Mayo pkg. & French Fries

Tuesday, April 29: SWISS STEAK w/ GRAVY, Boiled White Potatoes, Cut Green Beans, Small Salad or Bowl of Soup, White roll, Pound Cake
*Salad Bar, Broccoli Florets w/ Cheese Soup

Wednesday, April 30: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Mini Salad Bar, White Roll, Applesauce Cake
*Orange Fried Chicken, Steamed Rice
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