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In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal.  Loaves and Fishes offers an alternative main dish with each meal.  The second choice is listed with an asterisk, while the main dish is in capitals.  All side dishes listed after the main dish will be included with either meal.

NOVEMBER 2001 MENU

Thursday, Nov. 1: SWEDISH MEATBALLS, Fancy Egg Noodles, Cut Green Beans, Creamy Coleslaw, Banana Bread, Pear Halves Canadian Bacon w/ Lettuce & Tomato Sandwich, Mayo Pkg, Captain's Corn Chowder

Friday, Nov. 2: MEAT LOAF w/ Gravy, Mashed Potatoes, Broccoli Cuts, Cucumber Salad, Whole Wheat Roll, Frosted Almond Cake Macaroni & Cheese w/ Turkey Frank

Monday, Nov. 5: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Marinated Beets, White Roll, Mixed Fruit Beef & Macaroni Casserole

Tuesday, Nov. 6: CHICKEN BANGER, Colcannon, Capri Mix Vegetables, Mandarin Orange Gelatin, French Roll, Lemon Pudding Club Sandwich (Turkey, Ham & Cheese), Shredded Lettuce, Tomato, Mayo Pkg, Baked Potato Chowder w/ Bacon

Wednesday, Nov. 7: SMOTHERED SIRLOIN TIPS, Mashed Potatoes, Scandinavian Vegetables, Layered Salad, White Roll, Pineapple Upside Down Cake Chicken Enchiladas w/ Tomato Sauce & Refried Beans

Thursday, Nov. 8: CHICKEN a La Orange, O'Brien Potatoes, Stewed Tomatoes w/ Zucchini, Tossed Salad w/ French Dressing, White Roll, Bread Pudding Sliced Turkey & Cheese Sandwich, Shredded Lettuce, Tomato, Mayo Pkg, Harvest Vegetable Soup

Friday, Nov. 9: CURRIED PORK, White Rice, Broccoli Normandy, Red & White Slaw, Whole Wheat Roll, Pumpkin Custard Chef Salad (Lettuce, Turkey, Ham, Eggs, Tomato, and Cheese on a lettuce liner, 1000 Island Dressing)

Monday, Nov. 12: TAHITIAN CHICKEN, Brown Rice, Peas & Pearl Onions, Lime Applesauce Gelatin, White Roll, Banana Pudding Cake BBQ Roast Pork on a Wheat Hamburger Bun, Seasoned Potato Wedges

Tuesday, Nov. 13: SALISBURY STEAK w/ Gravy, Colcannon, Mixed Greens w/ Bleu Cheese Dressing, Whole Wheat Roll, Plums Vegetarian Sandwich (Guacamole, Cheese, Sliced Tomato, Shredded Lettuce), Macaroni Salad,  Tomato Soup

Wednesday, Nov. 14: BREADED FISH w/ Lemon Wedge & Tartar Sauce, Seasoned Roasted Potatoes w/ Peppers, Sliced Carrots, Creamy Coleslaw, White Roll, Raspberry Parfait Chicken Fried Steak w/ Country Gravy

Thursday, Nov. 15: KUNG PAO CHICKEN, Oriental Rice, Broccoli Cuts, Vegetable Gelatin Relish, White Roll, Pear Halves Pastrami Sandwich, Shredded Lettuce, Tomato, Mayo Pkg, Clam Chowder

Friday, Nov. 16 (Thanksgiving Dinner): ROAST TURKEY w/ Gravy, & Dressing, Mashed Potatoes, Baked Yams, Peas & Pearl Onions, Cranberry Relish, Mandarin Orange Gelatin, Potato Roll, Pumpkin Pie w/ Whipped Topping No second Entree

Monday, Nov. 19: BEEF & NOODLE CASSEROLE, Sugar Snap Peas, Strawberry Gelatin Salad, Whole Wheat Roll, Vanilla Pudding Roasted Ham, Baked Beans

Tuesday, Nov. 20: CHICKEN TORTILLA CASSEROLE, Chopped Spinach, Chuckwagon Corn, Carrot Raisin Salad, Corn Tortilla, Pineapple Tidbits Roast Beef & Cheese Sandwich, Shredded Lettuce, Tomato, Mayo Pkg, Split Pea Soup

Wednesday, Nov. 21: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, White Roll, Chocolate Mousse Cheese Manicotti w/ Italian Meat Sauce, Green Peas

Thursday, Nov. 22: HAPPY THANKSGIVING!

Friday, Nov. 23: MEAT LOAF w/ Gravy, Tri Cut Red Potatoes, Broccoli Normandy, Creamy Cheese & Fruit Mold, Whole Wheat Roll, Tangerines No second Entree   

Monday, Nov. 26: PORK w/ Vegetables, Brown Rice, Scandinavian Vegetables, Mandarin Oranges, White Roll, Lemon Pudding Vegetarian Quiche, Cut Green Beans

Tuesday, Nov. 27: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Waldorf Salad, Whole Wheat Roll, Happy Birthday Cake ( Frosted Spice Cake) Ham & Cheese Sandwich, Shredded Lettuce, Tomato, Mayo Pkg, Cream of Mushroom Soup

Wednesday, Nov. 28: TURKEY DIJION CASSEROLE, Rice Pilaf, Stir Fry Vegetables, Cranberry Gelatin, White Roll, Applesauce Shrimp Newberg

Thursday, Nov. 29: SPAGHETTI w/ MEATBALLS, Parmesan Cheese, Oregon Bean Medley, Mixed Greens w/ French Dressing, Whole Wheat Roll, Tapioca Pudding Sliced Turkey & Cheese Sandwich, Shredded Lettuce, Tomato, Harvest Vegetable Soup

Friday, Nov. 30: GREEN CHILI STEW w/ Pork, White Rice, Broccoli Cuts, Perfection Salad, Corn Bread, Pear Halves Mushroom & Cheese Omelet, Roasted Potatoes w/ Garlic, White Roll