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In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal.  Loaves and Fishes offers an alternative main dish with each meal.  The second choice is listed with an asterisk, while the main dish is in capitals.  All side dishes listed after the main dish will be included with either meal.

OCTOBER 2001 MENU

Monday, Oct. 1: TAHITIAN CHICKEN, Brown Rice, Broccoli Cuts, Lime Applesauce Gelatin, White Roll, Banana Pudding Cake (served to Home Delivered Participants only)

*Welcome Brunch (served at Meal Sites only) Roasted Ham, Scrambled Eggs, Cinnamon Coffee Cake, Sliced Peaches, Margarine and Jelly

Tuesday, Oct. 2: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Mixed Greens w/ Bleu Cheese Dressing, Whole Wheat Roll, Plums

*Vegetarian Sandwich on Wheat Berry Bread, (Guacamole, Lettuce, Tomato, Cheese), Mayo Pkg, Tomato Soup

Wednesday, Oct. 3: BREADED FISH w/ Tartar Sauce and Lemon Wedge, Seasoned Roasted Potatoes w/ Peppers, Sliced Carrots, Creamy Coleslaw, White Roll, Raspberry Parfait 

*Chicken Fried Steak w/ Country Gravy

Thursday, Oct. 4: TURKEY TETRAZZINI, Scandinavian Vegetables, White Roll, Apricot Mold, Glazed Brownies

*Pastrami Sandwich, Mayo Pkg, Lettuce, Tomato, Clam Chowder

Friday, Oct. 5: KUNG PAO CHICKEN, Oriental Rice, Broccoli, Carrot Raisin Salad, White Roll, Pear Halves

*Hot Dog on a Bun, Mustard and Ketchup Pkg, Steak Fries

Monday, Oct. 8: BEEF NOODLE CASSEROLE, Sugar Snap Peas, Strawberry Gelatin Salad, Whole Wheat Roll, Vanilla Pudding

*Baked Ham w/ Raisin Sauce, Mashed Potatoes

Tuesday, Oct. 9: CHICKEN TORTILLA CASSEROLE, Chopped Spinach, Chuckwagon Corn, Carrot Raisin Salad, Corn Tortilla, Sugar Plum Cake

*Roast Beef and Cheese Sandwich w/Cheese, Mayo Pkg., Shredded Lettuce, Sliced Tomato, Split Pea Soup

Wednesday, Oct. 10: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, White Roll, Chocolate Mousse

*Cheese Manicotti w/ Italian Meat Sauce, Green Peas

Thursday, Oct. 11: ROAST TURKEY w/Gravy, Mashed Potatoes, Sliced Carrots, Red and White Slaw, White Roll, Apple Cobbler w/ Biscuit Topping

*Chicken Salad in Pita Pocket, Shredded Lettuce, Sliced Cucumbers, Minestrone Soup

Friday, Oct. 12: MEATLOAF w/ Gravy, Tri Cut Red Potatoes, Broccoli Normandy, Raspberry Applesauce Gelatin, Whole Wheat Roll, Tangerines

*Chicken Smitane

Monday, Oct. 15: PORK w/ VEGETABLES, Brown Rice, Scandinavian Vegetables, Mandarin Oranges, White Roll, Lemon Pudding (served to Home Delivered Participants only)

*Welcome Brunch (served at Meal Sites only) French Toast w/ Blueberries & Syrup, Roasted Ham, Hash browns, Mandarin Oranges, Strawberry Garnish, Margarine

Tuesday, Oct. 16: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Waldorf salad, Whole Wheat Roll, Frosted Spice Cake

*Ham & Cheese Sandwich, Mayo Pkg, Shredded Lettuce, Tomato, Cream of Mushroom Soup

Wednesday, Oct. 17: TURKEY DIJON CASSEROLE, Rice Pilaf, Stir Fry Vegetables, Red & White Slaw, White Roll, Applesauce

*Vegetarian Quiche, Cut Green Beans

Thursday, Oct. 18: SPAGHETTI w/ MEAT BALLS, Parmesan Cheese, Oregon Bean Medley, Mixed Greens w/ Spinach & Italian Dressing, Whole Wheat Roll, Tapioca Pudding

*Sliced Turkey Sandwich w/ Cheese, Mayo Pkg, Shredded Lettuce, Tomato, Vegetable Soup

Friday, Oct. 19: GREEN CHILI STEW w/ PORK, White Rice, Broccoli Cuts, Perfection Salad, Corn Bread, Pear Halves

*Mushroom & Cheese Omelet, Garlic Roasted Potatoes, White Roll

Monday, Oct. 22: CHICKEN BANGER, Roasted Potatoes w/ Garlic, Capri Mix Vegetables, Carrot Pineapple Salad, White Roll, Russian Crème w/ Cherry Topping

*Scalloped Noodles w/ Cheese, Whole Baby Carrots

Tuesday, Oct. 23: SWISS STEAK, Mashed Potatoes, Cut Green Beans, Ambrosia, White Roll, Pound Cake

*Submarine Sandwich on a Hoagie Bun, (Turkey, Ham, Mayo & Mustard Pkg, Lettuce, Tomato), Chicken w/ Wild Rice Soup

Wednesday, Oct. 24:  BEEF STROGANOFF, Fancy Egg Noodles, Chopped Spinach, Tossed Salad w/ French dressing, White Roll, Applesauce Cake

*Pizza

Thursday, Oct. 25: SESAME CHICKEN, Fettuccini Noodles w/ Garlic, Sugar Snap Peas, Oriental Vegetable Salad, White Roll, Bread Pudding

*Corned Beef Sandwich on Light Rye Bread, Mustard & Mayo Pkg, Swiss cheese, Shredded Lettuce, Tomato, Cream of Broccoli Soup

Friday, Oct. 26: BREADED FISH w/ Tartar Sauce & Lemon Wedge, Scalloped Potatoes, Country Trio Vegetables, Perfection Salad, French Roll, Buttery Lemon Squares

*Taco Salad (Beef, Cheese, Chopped Spinach, Tomato, Taco Sauce, Taco Shell), Refried Beans

Monday, Oct. 29: SPANISH OMELET w/ Sour Cream, Roasted Golden Potato Chunks, Vegetarian Dinner Blend, Orange Juice, Buttermilk Biscuit, Pear Cobbler

*Chicken Stew, Broccoli Cuts

Tuesday, Oct. 30: SLOPPY JOE, Potato Chunks w/ Peppers, Green Peas, Sunshine Salad, 1/2 hamburger Bun, Happy Birthday Cake (Frosted White Cake)

*Roast Pork Sandwich on Potato Bread, Mayo Pkg, Shredded Lettuce, Tomato, Navy Bean Soup

Wednesday, Oct. 31: MEAT LASAGNA, Sliced Carrots, Italian Vegetables, Tossed Greens w/ Italian Dressing, White Roll, Strawberry Luscious

*Chickenwich, Mayo Pkg, Shredded Lettuce, Hamburger Bun, Tater Tots.