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Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal.
Monday, June 3: CHICKEN PARMESAN w/ Sliced Swiss Cheese, Fettuccini Noodles w/ Garlic, Broccoli Cuts, Lime Applesauce Gelatin, White Roll, and Peach Halves w/ Whipped Topping
• Cheese Cannelloni w/ Tomato Sauce & Shredded Cheese, and Sliced Yellow Squash
Tuesday, June 4: CURRIED PORK, Couscous, Shoestring Carrots, Red & White Slaw, White Roll, and Raspberry Parfait
• Roast Beef & Cheese Sandwich, Mayo Pkg., Tomato, Shredded Lettuce, and Lumberjack Vegetable Soup
Wednesday, June 5: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Mixed Greens w/ Bleu Cheese Dressing, Whole Wheat Roll, and Banana Pudding Cake
• Taco Salad (Beef), Refried Beans, Shredded Lettuce, Cheese, Tomatoes, Taco Sauce, Sour Cream, Tortilla Chips, and Orange Juice
Thursday, June 6: TURKEY TETRAZZINI, Capri Mix Vegetables, Broccoli Slaw, White Roll, and Peanut Butter Pie
• Pastrami w/ Cheese Sandwich, Shredded Lettuce, Tomato, Mayo Package, and Boston Clam Chowder
Friday, June 7: CHICKEN SALAD w/ Lettuce Liner, Strawberry Garnish, Mandarin Oranges, Marinated Green Bean Salad, French Bread, and Chocolate Zucchini Cake
• BBQ Pork, Seasoned Potato Wedges, Green Peas, and Whole Wheat Hamburger Bun
Monday, June 10: SWEET & SOUR CHICKEN BREAST, Oriental Rice, Broccoli Normandy, Marinated Shoestring Beets, White Roll, and Vanilla Pudding
• Cheeseburger, Lettuce, Tomato, Ketchup & Mustard Package, Hamburger Bun, and French Fries
Tuesday, June 11: BAKED HAM w/ Pineapple, Tri Cut Red Potatoes, Mexicali Mix Vegetables, Four Bean Salad, Whole Wheat Roll, and Blond Brownies
• Vegetarian Sandwich, Mayo Pkg., Tomato, Shredded Lettuce, and Tuscan Tortellini Soup
Wednesday, June 12: SWEDISH MEATBALLS, Mashed Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll, and Orange Pineapple Cake
• Chef Salad (Lettuce Liner, Lettuce, Tomatoes, Eggs, Turkey, Ham , Cheese, and 1000 Island Dressing)
Thursday, June 13: HUNGARIAN GOULASH, Fancy Egg Noodles, Vegetarian Dinner Blend Vegetables, Layered Salad, White Roll, and Chocolate Mousse
• Turkey Salad Sandwich, Mayo Package, Tomato, Shredded Lettuce, and Minestrone Soup
Friday, June 14: TUNA CASSEROLE, Cut Green Beans, Sliced Yellow Squash, Tossed Salad w/ Italian Dressing, White Roll, and Banana
• Chicken and Dumplings
Monday, June 17: CHICKEN BASIL SAUSAGE, Brown Rice, Stewed Tomatoes w/ Zucchini, Carrot Raisin Salad, White Roll, and Raspberry Bar
• Baked Potato w/ Shredded Cheese, Green Onions & Sour Cream, Sicilian and Blended Vegetables
Tuesday, June 18: BREADED FISH w/ Lemon & Tartar Sauce, Scalloped Potatoes, Flavor Fiesta Vegetables, Red & White Slaw, White Roll, and Applesauce
• Roast Pork Sandwich, Mayo Pkg., Shredded Lettuce, Tomato, and Cream of Mushroom Soup
Wednesday, June 19: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Waldorf Salad, Whole Wheat Roll, and White Cake w/ Cherry Topping
• Pizza and Mixed Greens w/ Italian Dressing
Thursday, June 20: SPAGHETTI w/ MEATBALLS & Parmesan Cheese, Sugarsnap Peas, Tossed Salad w/ Ranch Dressing, Whole Wheat Roll, and Strawberry Cheese Cake
• Pastrami w/ Swiss Cheese Sandwich, Mayo Package, Shredded Lettuce, Tomato, and Vegetarian Soup
Friday, June 21: PORK TIPS w/ White Rice, Italian Green Beans, Ginger Snap Medley, White Roll, and Lemon Gelatin w/ Whipped Topping
• Ginger Chicken and Mandarin Oranges
Monday, June 24: CHICKEN ORIENTAL w/ Chow Mein Noodles, Broccoli Cuts, Perfection Salad, White Roll, and Tapioca Pudding
• Hot Dog w/ Ketchup & Mustard Package, and Potato Salad
Tuesday, June 25: HAMBURGER STEAK w/ Gravy, Mashed Potatoes, Chopped Spinach, Corn Salad, Whole Wheat Roll, and Sliced Peaches w/ Whipped Topping
• Sliced Turkey & Cheese Sandwich, Mayo Package, Shredded Lettuce, Tomato, and Split Pea w/ Ham Soup
Wednesday, June 26: BBQ CHICKEN, Roasted Potatoes w/ Garlic, Capri Mix Vegetables, Broccoli Slaw, White Roll, and Strawberry Parfait
• Roast Beef and Gravy
Thursday, June 27: TERIYAKI BEEF TIPS, White Rice, Peas & Pearl Onions, Oriental Noodle Salad, White Roll, and Lemon Pudding
• Corned Beef on Light Rye Bread w/ Swiss Cheese, Mustard & Mayo Pkg, Shredded Lettuce, Tomato, and Seven Bean Medley Soup
Friday, June 28: SLICED TURKEY & CHEESE SANDWICH w/ Strawberry Garnish, Shredded Lettuce, Mayo Package, Marinated Beets, Mixed Greens w/ Spinach & 1000 Island Dressing, Whole Wheat Bread, and Happy Birthday Cake (Frosted Chocolate Cake)
• Open Face Pork Sandwich w/ Gravy, Mashed Potatoes, and Beets
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