MEMO BLOG Memo Calendar Memo Pad Business Memos Loaves & Fishes Letters Home
FEATURE ARTICLES
102nd Avenue: Slow down, you won't move too fast
Ambitious Portland Plan begins
Cruise-In: From schoolyard to boulevard
Developer, city squabble over design
Graffiti removal first part of action plan
At 60, garden club salutes summer
Fir Ridge Campus 2008: Most graduates ever

About the MEMO
MEMO Archives
MEMO Advertising
MEMO Country (Map)
MEMO Web Neighbors
MEMO Staff
MEMO BLOG

© 2008 Mid-county MEMO
Terms & Conditions
Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Wednesday, July 2: MEAT LASAGNA, Green Beans, Caesar Salad, Whole Wheat Roll, Pineapple Upside-Down Cake
• Chickenwich, JoJos

Thursday, July 3: BARBECUE PORK LOIN, Baby Red Potatoes, Corn Cobettes, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Peach Tartlet
• Club Sandwich, Chicken and Dumpling Soup, Greens with Cucumbers and Italian Dressing

Friday, July 4: Independence Day. Loaves & Fishes CLOSED

Monday, July 7: SWEET and SOUR PORK, White Rice, Broccoli, Chunky Applesauce, Whole Wheat Roll, Carrot Cake
• Cowboy Pizza

Tuesday, July 8: PINEAPPLE SALSA CHICKEN, Parsley Noodles, Mexicali Corn, Mandarin Orange Gelatin, Whole Wheat Roll, Fresh Fruit
• Ham Sandwich with Cranberry Sauce, Navy Bean Soup

Wednesday, July 9: MEATLOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Buttery Lemon Square
• Chicken Smitane

Thursday, July 10: SLOPPY JOE, Seasoned Red Potatoes, Peas and Carrots, Creamy Coleslaw, Watermelon
• Pastrami and Swiss Sandwich, Pasta and Bean Soup

Friday, July 11: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Tapioca Pudding
• Tostadas, Mixed Beans

Monday, July 14: BEEF and BROCCOLI, Brown Rice, Peas, Red and White Slaw, Whole Wheat Roll, Pear Halves
• Liver and Onions, Sour Cream Mashed Potatoes

Tuesday, July 15: SLICED ROAST PORK, Mashed Potatoes, Green Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Orange Sherbet
• Roast Beef and Cheese Sandwich, Cream of Potato Soup

Wednesday, July 16: CHICKEN ITALIANO with Penne Pasta, Peas and Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Strawberry Cheesecake
• Breaded Fish with Dill, Seasoned Potato Wedges

Thursday, July 17: BAKED FISH, Red Potatoes, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Raspberry Parfait
• Roasted Vegetable Focaccia Sandwich, Zesty Lentil Soup

Friday, July 18: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Vanilla Pudding
• Macaroni and Cheese with Hot Dog

Monday, July 21: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach with Red Cabbage, Whole Wheat Roll, Fresh Fruit
• Swiss Mushroom Burger, JoJos

Tuesday, July 22: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Bleu Cheese, Whole Wheat Roll, Banana
• Tuna Salad Wrap, Tomato Basil and Raviolini Soup

Wednesday, July 23: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Fruit Cocktail Melba Mold, Whole Wheat Roll, Citrus Cake
• Chicken Rotini with Garden Vegetables

Thursday, July 24: CHICKEN PROVENCE, Couscous, Sliced Carrots, Creamy Cucumber Salad, Whole Wheat Roll, Fresh Fruit
• Ham and Swiss Sandwich, Captain’s Corn Chowder

Friday, July 25: SLICED SMOKED ROAST PORK, Rice, Broccoli, Creamy Coleslaw, Whole Wheat Roll, Haupia Pudding
• Chicken Basil Sausage, Seasoned Red Potatoes

Monday, July 28: SWISS STEAK with Gravy, O’Brien Potatoes, Capri Mix Vegetables, Carrot Pineapple Salad, Whole Wheat Roll, Ambrosia
• Market Lemon Baked Fish

Tuesday, July 29: BEEF and MACARONI CASSEROLE, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Chocolate Pudding
• Sliced Pork Sandwich, Minestrone Soup, Pickle Spears

Wednesday, July 30: SOUTHWESTERN STYLE CHICKEN, Barbecue Beans, Corn Cobettes, Tossed Salad with Italian Dressing, Corn Bread, Berry Jell-O Supreme
• Hamburger

Thursday, July 31: BAKED FISH, Tri-Cut Potatoes, Green Peas, Italian Coleslaw, Whole Wheat Roll, Fresh Fruit
• Barbecue Meatball Sandwich, White Bean Soup
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | About the MEMO
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home