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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays. Wednesday, July 2: MEAT LASAGNA, Green Beans, Caesar Salad, Whole Wheat Roll, Pineapple Upside-Down Cake Chickenwich, JoJos Thursday, July 3: BARBECUE PORK LOIN, Baby Red Potatoes, Corn Cobettes, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Peach Tartlet Club Sandwich, Chicken and Dumpling Soup, Greens with Cucumbers and Italian Dressing Friday, July 4: Independence Day. Loaves & Fishes CLOSED Monday, July 7: SWEET and SOUR PORK, White Rice, Broccoli, Chunky Applesauce, Whole Wheat Roll, Carrot Cake Cowboy Pizza Tuesday, July 8: PINEAPPLE SALSA CHICKEN, Parsley Noodles, Mexicali Corn, Mandarin Orange Gelatin, Whole Wheat Roll, Fresh Fruit Ham Sandwich with Cranberry Sauce, Navy Bean Soup Wednesday, July 9: MEATLOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Buttery Lemon Square Chicken Smitane Thursday, July 10: SLOPPY JOE, Seasoned Red Potatoes, Peas and Carrots, Creamy Coleslaw, Watermelon Pastrami and Swiss Sandwich, Pasta and Bean Soup Friday, July 11: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Tapioca Pudding Tostadas, Mixed Beans Monday, July 14: BEEF and BROCCOLI, Brown Rice, Peas, Red and White Slaw, Whole Wheat Roll, Pear Halves Liver and Onions, Sour Cream Mashed Potatoes Tuesday, July 15: SLICED ROAST PORK, Mashed Potatoes, Green Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Orange Sherbet Roast Beef and Cheese Sandwich, Cream of Potato Soup Wednesday, July 16: CHICKEN ITALIANO with Penne Pasta, Peas and Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Strawberry Cheesecake Breaded Fish with Dill, Seasoned Potato Wedges Thursday, July 17: BAKED FISH, Red Potatoes, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Raspberry Parfait Roasted Vegetable Focaccia Sandwich, Zesty Lentil Soup Friday, July 18: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Vanilla Pudding Macaroni and Cheese with Hot Dog Monday, July 21: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach with Red Cabbage, Whole Wheat Roll, Fresh Fruit Swiss Mushroom Burger, JoJos Tuesday, July 22: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Bleu Cheese, Whole Wheat Roll, Banana Tuna Salad Wrap, Tomato Basil and Raviolini Soup Wednesday, July 23: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Fruit Cocktail Melba Mold, Whole Wheat Roll, Citrus Cake Chicken Rotini with Garden Vegetables Thursday, July 24: CHICKEN PROVENCE, Couscous, Sliced Carrots, Creamy Cucumber Salad, Whole Wheat Roll, Fresh Fruit Ham and Swiss Sandwich, Captains Corn Chowder Friday, July 25: SLICED SMOKED ROAST PORK, Rice, Broccoli, Creamy Coleslaw, Whole Wheat Roll, Haupia Pudding Chicken Basil Sausage, Seasoned Red Potatoes Monday, July 28: SWISS STEAK with Gravy, OBrien Potatoes, Capri Mix Vegetables, Carrot Pineapple Salad, Whole Wheat Roll, Ambrosia Market Lemon Baked Fish Tuesday, July 29: BEEF and MACARONI CASSEROLE, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Chocolate Pudding Sliced Pork Sandwich, Minestrone Soup, Pickle Spears Wednesday, July 30: SOUTHWESTERN STYLE CHICKEN, Barbecue Beans, Corn Cobettes, Tossed Salad with Italian Dressing, Corn Bread, Berry Jell-O Supreme Hamburger Thursday, July 31: BAKED FISH, Tri-Cut Potatoes, Green Peas, Italian Coleslaw, Whole Wheat Roll, Fresh Fruit Barbecue Meatball Sandwich, White Bean Soup |
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