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Loaves & Fishes –

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Area seniors should know that in addition to the center’s main entrée, its regular services include Asian meals made from scratch on site every Monday, Wednesday, and Friday; a fresh salad bar and pizza on Tuesdays; and a baked potato bar each Thursday.

Monday, Jan. 1: Closed. Happy New Year!

Tuesday, Jan. 2: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Pear Halves, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich on Wheat Berry Bread with Leaf Lettuce, Sliced Tomato and Mayonnaise Package, Club Cheddar Cheese Soup

Wednesday, Jan. 3: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
•Seasoned Sour Cream Chicken

Thursday, Jan. 4: ROAST PORK with Gravy, Mashed Potatoes, Peas and Carrots, Chunky Applesauce, Whole Wheat Roll, Chocolate Zucchini Cake
•Tuna Salad Sandwich with Leaf Lettuce and Dill Pickle Spears on Sour Dough Bread, Zesty Tomato Basil Soup

Friday, Jan. 5: SAVORY BAKED CHICKEN, Rice Pilaf, Broccoli, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Sugar-Free Baked Apples
•Chili Dog on a Hot Dog Bun with Shredded Cheese and Diced Onions, Broccoli, Tossed Salad with Ranch Dressing

Monday, Jan. 8: PORK with Vegetables, Wild Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
•Cheese Ravioli with Italian Herb Sauce and Shredded Cheese, Green Peas

Tuesday, Jan. 9: ROAST BEEF with Gravy, Baked Potato, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Blueberry Buckle
•Ham and Cheese Sandwich on Whole Wheat Bread with Leaf Lettuce, Sliced Tomato and Mayonnaise Package, French Onion Soup

Wednesday, Jan. 10: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Ambrosia, Whole Wheat Roll, Peanut Butter Pie
•Vegetarian Pizza, Tossed Salad with French Dressing, Three Bean Salad

Thursday, Jan. 11: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Carrot Cake with Cream Cheese Frosting
•Sliced Turkey Sandwich on Whole Wheat Kaiser Roll with Cranberry Cream Cheese and Lettuce Leaf, Cream of Potato Soup

Friday, Jan. 12: SMOTHERED SIRLOIN TIPS with Fancy Egg Noodles, Mixed Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Chef Salad with Leaf Lettuce, Thousand Island Dressing, Hard Boiled Egg, Tomato Wedges, Sliced Turkey, Ham and Cheese

Monday, Jan. 15: ORIENTAL CHICKEN with Yakisoba Noodles, Oriental Vegetables, Asian Slaw, Whole Wheat Roll, Pineapple Chunks
•Baked Ham with Orange Glaze, Sliced Carrots

Tuesday, Jan. 16: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Homemade Applesauce
•Submarine Sandwich on Whole Wheat Hoagie Bun with Leaf Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages, Cream of Broccoli Soup

Wednesday, Jan. 17: MARINATED CHICKEN, Tri Cut Red Potatoes, Winter Mix Vegetables, Sunshine Salad, Whole Wheat Roll, Citrus Cake
•Krab and Cheese Quiche

Thursday, Jan 18: VEGETARIAN LASAGNA, Country Trio Vegetables, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Peanut Butter Cookie
•Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Mustard, Mayonnaise Package, Leaf Lettuce and Sliced Tomato, Minestrone Soup

Friday, Jan. 19: BREADED FISH with Cucumber Dill Sauce, Baked Potato, Whole Baby Carrots, Garbanzo Bean Salad, Banana Bread, Mixed Fruit Crisp
•Taco Salad with Beef, Tortilla Chips, Refried Beans, Lettuce, Shredded Cheese, Tomatoes, Taco Sauce and Sour Cream

Monday, Jan. 22: BARBECUE CHICKEN, Brown Rice, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Mandarin Orange Gelatin
•Baked Potato Supreme with Ham and Shredded Cheese, Sour Cream and Diced Green Onions

Tuesday, Jan. 23: MEATLOAF with Gravy, Mashed Potatoes, Collard Greens, Mixed Greens with Spinach and Bleu Cheese Dressing, Whole Wheat Roll, Chocolate Chip Cookie
•Egg Salad Sandwich on a Whole Wheat Kaiser Roll with Leaf Lettuce, Garden Vegetable Soup

Wednesday, Jan. 24: BREAKFAST CASSEROLE with Ham, Hash Brown Patty, Vegetarian Blend Vegetables, Chilled Peach Halves, Buttermilk Biscuit, Pineapple Upside Down Cake
•Cowboy Pizza

Thursday, Jan. 25: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Red Apple
•Pastrami Sandwich on Light Rye Bread with Swiss Cheese, Leaf Lettuce, Tomato and Mayonnaise Package, Captain’s Corn Chowder

Friday, Jan. 26: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Mousse
•Fishwich on Whole Wheat Hamburger Bun with Leaf Lettuce and Tarter Sauce, French Fries

Monday, Jan. 29: CHEESE CANNELLONI with Italian Meat Sauce, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
•Roast Beef with Gravy and Mashed Potatoes

Tuesday, Jan. 30: HOT TURKEY SANDWICH on Whole Wheat Bread with Gravy, Mashed Potatoes, Green Peas, Cabbage and Pepper Slaw, Oatmeal Cookies
•Asian Chicken Wrap with Thai Dressing on Tomato Basil Tortilla with Cabbage Carrot Mix, Cilantro, Green Onions, Chow Mien Noodles, Ginger Cream Cheese Spread and Leaf Lettuce, Chicken Noodle Soup

Wednesday, Jan. 31: BAKED FISH with Creole Sauce, Seasoned Rice, Broccoli Cuts, Cottage Cheese and Diced Pears, Whole Wheat Roll, Buttery Lemon Square
•Mushroom and Cheese Omelet, Hash browns
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