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Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal.
FEBRUARY 2003
Wednesday, Feb. 5: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Mini Salad Bar, White Roll, and Applesauce Cake
•Steamed Garlic Pork w/ Tofu, Steamed Rice
Thursday, Feb. 6: TURKEY a La KING, White Rice, Country Trio Vegetables, White Roll, and Buttery Lemon Squares
•Salad Bar, Garden Vegetable Soup
Friday, Feb. 7: BREADED FISH w/ Tartar Sauce & Lemon Wedge, Scalloped Potatoes, Oriental Vegetables, Mini Salad Bar, French Roll, and Pineapple Tidbits w/ Whipped Topping
•BBQ Chicken, Steamed Rice
Monday, Feb. 10: SPANISH OMELET w/ Sour Cream & Sausage Links, Hashbrown Patty, Mini Salad Bar, Buttermilk Biscuit, and Pear Cake
•Beef Stew w/ Potatoes, Broccoli Cuts
Tuesday, Feb. 11: BBQ Chicken, Brown Rice, Capri Mix Vegetables, French Roll, and Banana
•Salad Bar, Chicken w/ Dumpling Soup
Wednesday, Feb. 12: MEAT LOAF w/ Gravy, Mashed Potatoes, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, and Frosted Almond Cake
•Pork Stew w/ Eggs, Steamed Rice
Thursday, Feb. 13: SWEDISH MEAT BALLS, Fancy Egg Noodles, Sliced Zucchini, Diced Carrots, Banana Bread, and Pear Halves w/ Whipped Topping
•Salad Bar, Captain’s Corn Chowder
Friday, Feb. 14: CHICKEN BREAST w/ Gravy, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, White Roll, and Strawberry Luscious
•Chicken Fried Rice w/ Pineapple
Monday, Feb. 17: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, and Raspberry Pudding
•Ham, Cheese & Macaroni Casserole, Yellow Wax Beans
Tuesday, Feb. 18: SLOPPY JOE, O’Brien Potatoes, Green Peas, 1/2 Hamburger Bun, and Frosted Banana Cake
•Salad Bar, Baked Potato Chowder w/ Bacon
Wednesday, Feb. 19: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, and Pineapple Upside Down Cake
•Soy Sauce Chicken w/ Eggs, Steamed Rice
Thursday, Feb. 20: CHICKEN a La ORANGE, Brown Rice, Italian Cut Green Beans, White Roll, and Bread Pudding
•Salad Bar, Split Pea w/ Ham Soup
Friday, Feb. 21: ROAST BEEF w/ Mushroom Gravy, Mashed Potatoes, Cauliflower, Mini Salad Bar, White Roll, and Apple Cake
•Twice Cooked Pork, Steamed Rice
Monday, Feb. 24: BEEF & TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas & Pearl Onions, Mini Salad Bar, White Roll, and Happy Birthday Cake (Frosted Yellow Cake)
•Vegetarian Quiche (Sliced Tomatoes, Cheese)
Tuesday, Feb. 25: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Whole Wheat Roll, and Fresh Pear
•Salad Bar, Minestrone Soup
Wednesday, Feb. 26: BREADED FISH w/ Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, and Mixed Fruit Crisp
•Stir Fried Chicken w/ Vegetables & Rice
Thursday, Feb. 27: TURKEY TETRAZZINI, Capri Mix Vegetables, Brussels Sprouts, French Roll, and Frosted Brownie
•Salad Bar, Boston Clam Chowder
Friday, Feb. 28: CHICKEN w/ SUGARSNAP PEAS, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, and Peach Halves w/ Whipped Topping
•Tofu Chicken w/ Bean Thread & Vegetables & Rice
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