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Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal.
Thursday, Aug. 1: SPAGHETTI w/ Tomato Sauce & Meatballs, Parmesan Cheese, Sugarsnap Peas, Whole Wheat Roll, and Strawberry Cheese Cake
•Salad Bar, Vegetarian Soup
Friday, Aug. 2: PORK TIPS , White Rice, Italian Green Beans, Mini Salad Bar, White Roll, and Lemon Gelatin w/ Whipped Topping
•BBQ Day
Monday, Aug. 5: CHICKEN ORIENTAL w/ Chow Mein Noodles, Broccoli Cuts, Mini Salad Bar, White Roll, and Tapioca Pudding
•Hot Dog w/ Ketchup & Mustard Pkg, Potato Salad
Tuesday, Aug. 6: HAMBURGER STEAK w/ Gravy, Mashed Potatoes, Chopped Spinach, Whole Wheat Roll, and White Cake
•Salad Bar, Split Pea w/ Ham Soup
Wednesday, Aug. 7: BBQ CHICKEN, Roasted Potatoes w/ Garlic, Capri Mix Vegetables, Mini Salad Bar, White Roll, and Strawberry Parfait
•Assorted Vegetables, Steamed Rice
Thursday, Aug. 8: TERIYAKI BEEF TIPS, White Rice, Peas & Pearl Onions, White Roll, and Sliced Peaches w/ Whipped Topping
•Salad Bar, Country Bean Soup
Friday, Aug. 9: SLICED TURKEY SANDWICH w/ Cheese, Mayo Pkg, Shredded Lettuce, Strawberry Garnish, Marinated Beets, Mini Salad Bar, Whole Wheat Bread, and Frosted Chocolate Cake
•Pork Stew w/ Egg & Rice
Monday, Aug. 12: CHICKEN STEW, Mashed Potatoes, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, and Plum Spice Cake
•Welcome Brunch: Omelet w/ Sliced Cheese & Sour Cream, Pork Sausage, Tater Tots, Cinnamon Coffee Cake, and Strawberries
Tuesday, Aug. 13: PORK & BROCCOLI, White Rice, Stir Fry Vegetables, White Roll, and Strawberry Short Cake
•Salad Bar, Chicken w/ Dumpling Soup
Wednesday, Aug. 14: LASAGNA w/ MEAT, Shoestring Carrots, Mini Salad Bar, White Roll, and Mixed Fruit Gelatin
•Green Bean Pork w/ Spicy Garlic Sauce, Steamed Rice
Thursday, Aug. 15: MEAT LOAF w/ Ketchup, Fancy Egg Noodles, Green Beans, Whole Wheat Roll, Apricot Bar
•Salad Bar, Broccoli Cheese w/ Florets Soup
Friday, Aug. 16: TURKEY SALAD w/ Almonds, Mandarin Oranges, Marinated Green Beans, Mini Salad Bar, Whole Wheat Roll, and Bread Pudding
•Mapo Tofu, Steamed Rice
Monday, Aug. 19: SWEET & SOUR PORK w/ Soy Sauce Pkg, White Rice, Oriental Vegetables, Mini Salad Bar, White Roll, and Butterscotch Pudding
•Vegetarian Lasagna, Sliced Beets
Tuesday, Aug. 20: BBQ BEEF, Tri Cut Red Potatoes, Capri Mix Vegetables, 1/2 Hamburger Bun, and Frosted Carrot Cake
•Salad Bar, Fagioli Pasta Soup
Wednesday, Aug. 21: ROAST TURKEY w/ Gravy, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, White Roll, and Pineapple Upside Down Cake
•Curry Chicken, Steamed Rice
Thursday, Aug. 22: Marinated Chicken Breast, Brown Rice, Flavor Fiesta Vegetables, White Roll, and Banana
•Salad Bar, French Onion Soup
Friday, Aug. 23: PORK RIBETTE w/ Country Gravy, Hashbrown Triangle, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll, and Chocolate Cake w/ White Frosting
•Sour Mustard Greens w/ Chicken & Black Bean Sauce, Steamed Rice
Monday, Aug. 26: CHICKEN PARMESAN w/ Sliced Swiss Cheese, Fettuccini w/ Garlic, Broccoli Cuts, Mini Salad Bar, White Roll, and Peach Halves w/ Whipped Topping
•Cheese Manicotti w/ Tomato Sauce & Shredded Cheese, Sliced Cheese
Tuesday, Aug. 27: CURRIED PORK, Couscous, Shoestring Carrots, White Roll, and Raspberry Parfait
•Salad Bar, Lentil Soup w/ Roasted Garlic
Wednesday, Aug. 28: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Mini Salad Bar, Whole Wheat Roll, and Happy Birthday Cake (Frosted Banana Pudding Cake)
•Zucchini Chicken, w/ Garlic Sauce, Steamed Rice
Thursday, Aug. 29: TURKEY TETRAZZINI, Capri Mix Vegetables, Green Peas, White Roll, and Peanut Butter Pie
•Salad Bar, Boston Clam Chowder
Friday, Aug. 30: CHICKEN SALAD w/ Lettuce Liner, Strawberry Garnish, Mandarin Oranges, Mini Salad Bar, French Roll, and Chocolate Zucchini Cake
•Kung Pao Chicken, Steamed Rice
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