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Loaves & Fishes... Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381. In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal. Monday, July 8: SWEET & SOUR PORK w/ Soy Sauce Pkg, White Rice, Oriental Vegetables, Mini Salad Bar, White Roll, and Butterscotch Pudding Vegetarian Lasagna, Sliced Beets Tuesday, July 9: BBQ BEEF, Tri Cut Red Potatoes, Capri Mix Vegetables, 1/2 Hamburger Bun, and Frosted Carrot Cake Salad Bar, Fagioli Soup Wednesday, July 10: ROAST TURKEY w/ Gravy, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, White Roll, and Pineapple Upside Down Cake Kung Pao Chicken, Steamed Rice Thursday, July 11: MARINATED CHICKEN BREAST, Brown Rice, Flavor Fiesta Vegetables, White Roll, and Banana Salad Bar, French Onion Soup Friday, July 12: PORK CHOP, Hashbrown Triangle, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll, and Chocolate Cake w/ White Frosting Green Bean Pork w/ Black Bean Sauce & Rice Monday, July 15: CHICKEN PARMESAN w/ Sliced Swiss Cheese, Fettuccini w/ Garlic, Broccoli Cuts, Mini Salad Bar, White Roll, and Peach Halves w/ Whipped Topping Manicotti w/ Tomato Sauce, Shredded Cheese, Sliced Yellow Squash Tuesday, July 16: CURRIED PORK, Couscous, Shoestring Carrots, White Roll, and Raspberry Parfait Salad Bar, Lentil w/ Roasted Garlic Soup Wednesday, July 17: SALISURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Mini Salad Bar, Whole Wheat Roll, and Banana Pudding Cake Curry Chicken, Steamed Rice Thursday, July 18: TURKEY TETRAZZINI, Capri Mix Vegetables, Green Peas, White Roll, Peanut Butter Pie Salad Bar, Boston Clam Chowder Friday, July 19: CHICKEN SALAD on a Lettuce Liner, Strawberry Garnish, Mandarin Oranges, Mini Salad Bar, French Bread, and Chocolate Zucchini Cake Tofu Chicken, Steamed Rice Monday, July 22: SWEET & SOUR CHICKEN BREAST, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, and Vanilla Pudding Cheeseburger w/ Ketchup & Mustard Pkg, Leaf Lettuce, Tomato, French Fries, Hamburger Bun Tuesday, July 23: BAKED HAM w/ Pineapple, Tri Cut Red Potatoes, Mexicali Mix Vegetables, Whole Wheat Roll, and Blond Brownie Salad Bar, Tortellini Alfredo Soup Wednesday, July 24: SWEDISH MEATBALLS, Mashed Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, and Orange Pineapple Cake Assorted Vegetables w/ Chicken & Rice Thursday, July 25: HUNGARIAN GOULASH, Fancy Egg Noodles, Vegetarian Dinner Blend, White Roll, and Chocolate Mousse Salad Bar, Minestrone Soup Friday, July 26: TUNA CASSEROLE, Cut Green Beans, Sliced Yellow Squash, Mini Salad Bar, White Roll, and Banana Zucchini Beef w/ Black Bean Sauce & Rice Monday, July 29: CHICKEN BASIL SAUSAGE, Brown Rice, Stewed Tomatoes w/ Zucchini, Mini Salad Bar, White Roll, and Raspberry Bar Baked Potato w/ Shredded Cheese, Green Onions, Sour Cream, Sicilian Blend Vegetables Tuesday, July 30: SALMON PATTY w/ Dill Sauce & Green Onions, Scalloped Potato, Flavor Fiesta Vegetables, White Roll, and Applesauce Salad Bar, Cheese Potato w/ Ham Soup Wednesday, July 31: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Mini Salad Bar, Whole Wheat Roll, and Happy Birthday Cake (Frosted White Cake) Fish in Ginger Sauce w/ Broccoli & Rice |
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