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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 SE 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Tuesday, Sept. 4: TURKEY POT ROAST, Mashed Potatoes, Stewed Vegetables, Marinated Green Bean Salad, Mandarin Orange Gelatin
•Chinese Chicken Salad
Wednesday, Sept. 5: BEEF PATTY with Gravy, Yukon Potatoes, Oregon Bean Medley, Beet Salad, Banana
•Spinach Lasagna
Thursday, Sept. 6: SPAGHETTI with Meat Sauce, Peas, Tossed Salad with Thousand Island Dressing, Chocolate Chip Cookie
•Open Face Turkey Sandwich, Mashed Potatoes
Friday, Sept. 7: BREADED TILAPIA with Tartar Sauce, Rice, Winter Mix, Sliced Cucumber Salad, Citrus Cake
•Swedish Meatballs, Rotini Noodles
Monday, Sept. 10: GINGER CHICKEN with Rice, Scandinavian Blend Vegetables, Oriental Salad, Apple
•Vegetarian Chili, Corn Bread
Tuesday, Sept. 11: MEATLOAF with Gravy, Baked Potato, Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding
•Vegetable Pizza
Wednesday, Sept. 12: PORK STROGANOFF, Italian Vegetables, Claremont Salad, Apple
•Shrimp Salad
Thursday, Sept. 13: CHICKEN PROVENCE, Red Potatoes, Oregon Bean Medley, Vegetables Relish, Banana
•Tuna Salad Sandwich
Friday, Sept. 14: BAKED FISH with Creole Sauce, Brown Rice, Broccoli, Tossed Salad with French Dressing, Key Lime Cheesecake
•Chicken Fajita, Refried Beans
Monday, Sept. 17: CHICKEN FRIED STEAK, Mashed Potatoes, Vegetarian Dinner Blend, Italian Coleslaw, Banana
•Mushroom Veggie Burger
Tuesday, Sept. 18: CHEESE RAVIOLI, Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
•Taco Salad
Wednesday, Sept. 19: CHICKEN BREAST with Honey Sauce, Rice, Broccoli Normandy, Tossed Salad with Italian Dressing, Bread Pudding
•Bean and Rice Burrito
Thursday, Sept. 20: OPEN FACE SLOPPY JOE, Tri-Cut Potatoes, Country Trio, Sunshine Gelatin Salad, Apple
•Open Face Seafood Sandwich
Friday, Sept. 21: CHICKEN STROGANOFF, Egg Noodles, Baby Carrots, Tossed Salad with French Dressing, Strawberry Luscious
•Broccoli Quiche with Tomato Slices
Monday, Sept. 24: MEATBALL GOULASH, Rotini Noodles, Broccoli Normandy, Four-Bean Salad, Orange
•Turkey, Cranberry and Cream Cheese Sandwich, Harvest Vegetable Soup
Tuesday, Sept. 25: BARBECUE CHICKEN, Red Potatoes, Peas and Carrots, Tossed Salad with Italian dressing, Chocolate Mousse
•Fish Sandwich
Wednesday, Sept. 26: MEAT LOAF with Gravy, Mashed Potatoes, Capri Mix, Spinach and Red Cabbage Salad, Apple
•Tortellini with Creamy Tomato Sauce
Thursday, Sept. 27: CHICKEN ENCHILADA CASSEROLE, Green Beans, Tossed Salad with Ranch Dressing, Banana
•Greek Salad
Friday, Sept. 28: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Sliced Cucumber Salad, Carrot Cake
•Greek Salad
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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