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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, Nov. 3: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche
Tuesday, Nov. 4: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Tossed Salad with Bleu Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
•Chicken Salad Wrap, Italian Wedding Soup
Wednesday, Nov. 5: CANNELONI with Marinara Sauce, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
•Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Nov. 6: BEEF STEW with Potatoes, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Homestyle Chicken Noodle Soup
Friday, Nov. 7: FIESTA CHICKEN, Tri Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Brownie with Frosting
•Baked Salmon with Lemon Dill Sauce
Monday, Nov. 10: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Fresh Orange
•Roasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, Nov. 11: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Nov. 12: BAKED FISH with Lemon Dill Sauce, Roasted Red Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
•Seasoned Sour Cream Chicken
Thursday, Nov. 13: ROAST PORK with Gravy, Couscous, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
•Tuna Salad Sandwich, Southwest Bean Soup
Friday, Nov. 14: SaAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Pumpkin Bread
•Chili Dog, Potato Wedges
Monday, Nov. 17: MANICOTTI with Marinara Sauce, Italian Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
•Breakfast Casserole, Hash Browns
Tuesday, Nov. 18: BREADED TILAPIA, Tri Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
•Ham and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, Nov. 19: CHICKEN A LA KING, Capri Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
•Vegetarian Pizza
Thursday, Nov. 20: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Nov. 21: ROAST TURKEY with Gravy and Cranberry Relish, Bread Stuffing, Mashed Potatoes, Sweet Potatoes, Peas and Pearl Onions, Cranberry Gelatin Salad, Whole Wheat Roll, Pumpkin Pie with Whipped Topping
•No Second Entrée Today
Monday, Nov. 24: SLICED ROAST PORK with Gravy, Rotini Noodles, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
•Chicken Basil Sausage
Tuesday, Nov. 25: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
• Submarine Sandwich, Tortilla with Chicken Soup
Wednesday, Nov. 26: CHICKEN PROVENCE, Rice Pilaf, Winter Mix, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Strawberry Luscious
•Krab and Cheese Quiche, Rice Pilaf
Thursday, Nov. 27: HAPPY THANKSGIVING - CLOSED
Friday, Nov. 28: BAKED FISH with Cucumber Dill Sauce, Tri Cut Potatoes, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Blueberry Bar
•Liver and Onions, Mashed Potatoes
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
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