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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Wednesday, May 1: MEAT LASAGNA or TOMATO BASIL VEGGIE BURGER with Green Beans, Carrot Raisin Salad, Banana
Thursday, May 2: DIJON-CRUSTED FISH and Red Potatoes or CHICKEN ENCHILADA CASSEROLE with Baby Carrots, Tossed Salad with Thousand Island Dressing, Lemon Bar
Friday, May 3: TERIYAKI CHICKEN BREAST and Rice or VEGETABLE LASAGNA with Winter Mix Vegetables, Oriental Salad, Russian CrÅme with Berries
Monday, May 6: BEEF and MACARONI CASSEROLE or CHICKEN BREAST SANDWITH with Peas, Red and White Slaw, Pears
Tuesday, May 7: SAVORY BAKED CHICKEN and Couscous or HONEY HAM and Mashed Potatoes with Scandinavian Vegetables, Chick Pea Salad, Orange
Wednesday, May 8: BAKED FISH with Lemon Dill Sauce and Tri-Cut Potatoes or VEGETABLE PIZZA and Broccoli Normandy, Tossed Salad with French Dressing, Peanut Butter Pie
Thursday, May 9: CHICKEN TETRAZZINI or FRENCH DIP with Vegetarian Dinner Blend, Four-Bean Salad, Banana
Friday, May 10: BEEF BURGUNDY with Rotini Noodles, Fresh Broccoli, Garden Salad with Italian Dressing or TORTELLINI SALAD and Strawberry Luscious
Monday, May 13: SWEET and SOUR CHICKEN and Brown Rice or HAWAIIAN PIZZA and Oriental Vegetables, Cabbage and Pepper Slaw, Banana
Tuesday, May 14: TURKEY POT ROAST and Mashed Potatoes, Stewed Vegetables, Spinach and Red Cabbage Salad or CHINESE CHICKEN SALAD and Apple
Wednesday, May 15: FRESH ROAST BEEF with Gravy and Yukon Potatoes or SPINACH LASAGNA and Broccoli, Boston Bean Salad, Sugar Cookie
Thursday, May 16: SPAGHETTI and Meat Sauce or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with Peas, Tossed Salad with Thousand Island Dressing, Bread Pudding
Friday, May 17: BATTERED FISH, Tartar Sauce and Rice Pilaf or SWEDISH MEATBALLS and Rotini Noodles with Vegetarian Dinner Blend, Sliced Cucumber Salad, Mandarin Orange Gelatin
Monday, May 20: GINGER CHICKEN and Rice or VEGETARIAN CHILI and Corn Bread with Scandinavian Blend, Perfection Salad, Pears
Tuesday, May 21: MEATLOAF, Gravy, Mashed Potatoes, Green Beans, Tossed Salad with Italian Dressing or SHRIMP SALAD with Vanilla Pudding
Wednesday, May 22: PORK STROGANOFF with Noodles or VEGETABLE PIZZA with Italian Vegetables, Claremont Salad, Banana
Thursday, May 23: CHICKEN TERIYAKI and Brown Rice, or TUNA SALAD SANDWICH with Oregon Bean Medley, Vegetable Relish Gelatin, Apple
Friday, May 24: BAKED FISH, Creole Sauce and Potatoes or CHICKEN FAJITA and Refried Beans with Broccoli, Mixed Green Salad with French Dressing Salad, Key Lime Cheesecake
Monday, May 27: CLOSED - MEMORIAL DAY
Tuesday, May 28: CHICKEN BREAST, Gravy and Red Potatoes or BREAKFAST CASSEROLE with Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
Wednesday, May 29: VEGETABLE LASAGNA, Broccoli Normandy, Tossed Salad with Italian Dressing or TACO SALAD with Mandarin Orange Gelatin
Thursday, May 30: OPEN FACE SLOPPY JOE and Tri-Cut Potatoes or GRILLED VEGETABLE SANDWICH and Country Trio, Sunshine Gelatin Salad, Apple
Friday, May 31: ORIENTAL PORK, Rice, Capri Mix, Italian Coleslaw or GREEK SALAD with Orange
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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