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Meals on Wheels...

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Monday, June 3: SWEDISH MEATBALLS and Egg Noodles or TURKEY CRANBERRY CREAM CHEESE SANDWICH with Italian Vegetables, Four Bean Salad, Orange

Tuesday, June 4: ROASTED PARMESAN CHICKEN BREAST and Red Potatoes or TORTELLINI and CREAMY TOMATO SAUCE with Peas and Carrots, Claremont Salad, Chocolate Mousse

Wednesday, June 5: PORK STROGANOFF and Rice or BATTERED FISH SANDWICH with Broccoli Normandy, Mixed Green Salad with Thousand Island Dressing, Blueberry Cake

Thursday, June 6: CHICKEN ITALIANO or VEGETARIAN PIZZA with Green Beans, Layered Salad, Banana

Friday, June 7: BAKED FISH with Tartar Sauce and Rice Pilaf or VEGETABLE LASAGNA with Winter Mix, Chick Pea Salad, Carrot Cake

Monday, June 10: TURKEY POT PIE and Buttermilk Biscuit, Capri Mix, Claremont Salad or CHEF SALAD with Apple

Tuesday, June 11: ROAST PORK with Barbecue Sauce and Tri-Cut Potatoes or VEGETABLE PIZZA with Oregon Bean Medley, Oriental Salad, Orange

Wednesday, June 12: MEAT LASAGNA or VEGGIE BURGER with Green Beans, Tossed Salad with Italian Dressing, Mixed Fruit Gelatin

Thursday, June 13: DIJON CRUSTED FISH and Red Potatoes or CHICKEN ENCHILADA CASSEROLE with Baby Carrots, Cucumber Tomato Salad, Lemon Bar

Friday, June 14: TERIYAKI CHICKEN BREAST and Rice or VEGETABLE LASAGNA with Winter Mix, Cabbage and Pepper Slaw, Russian Crème with Berries

Monday, June 17: BEEF and MACARONI CASSEROLE or CHICKEN SMITANE with Peas, Perfection Salad, Pears

Tuesday, June 18: CHICKEN PROVENCE and Couscous or SWISS VEGGIE BURGER with Scandinavian Vegetables, Chick Pea Salad, Orange

Wednesday, June 19: BAKED STEELHEAD SALMON with Lemon Dill Sauce and Tri-Cut Potatoes or ROAST PORK and Gravy with Broccoli Normandy, Tossed Salad with French Dressing, Peanut Butter Pie

Thursday, June 20: CHICKEN TETRAZZINI or BROCCOLI TOMATO QUICHE with Vegetarian Dinner Blend, Patio Salad, Banana

Friday, June 21: BEEF BURGUNDY and Rotini Noodles, Flavor Fiesta, Garden Salad with Italian Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious

Monday, June 24: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Oriental Vegetables, Spinach and Red Cabbage Salad, Banana

Tuesday, June 25: ROAST TURKEY and Mashed Potatoes, Stew Vegetables, Carrot Raisin Salad or GREEK SALAD with Apple

Wednesday, June 26: CHICKEN STROGANOFF or SPINACH LASAGNA with Broccoli, Boston Bean Salad, Sugar Cookie

Thursday, June 27: SPAGHETTI and Meat Sauce or GRILLED VEGGIE SANDWICH with Peas, Tossed Salad with Thousand Island Dressing, Bread Pudding

Friday, June 28: BATTERED TILAPIA and Rice Pilaf or OPEN FACE TURKEY SANDWICH with Vegetarian Dinner Blend, Sliced Cucumber Salad, Peach Gelatin

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.

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