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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes also offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Monday, July 2: MEATBALL GOULASH, Rotini Noodles, Broccoli Normandy, Four-Bean Salad, Orange Turkey, Cranberry, Cream Cheese Sandwich, Harvest Vegetable Soup Tuesday, July 3: BARBECUED CHICKEN, Red Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse Mediterranean Sandwich, Southwest Bean Soup Wednesday, July 4: Independence Day-CLOSED Thursday, July 5: CHICKEN ENCHILADA CASSEROLE, Green Beans, Tossed Salad with Ranch Dressing, Banana Greek Salad Friday, July 6: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Sliced Cucumber Salad, Carrot Cake Tortellini with Creamy Tomato Basil Sauce Monday, July 9: SALISBURY STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Apple Tortellini Salad Tuesday, July 10: PORK with Barbecue Sauce, Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Watermelon Mediterranean Sandwich, Southwest Bean Soup Wednesday, July 11: MEAT LASAGNA, Green Beans, Claremont Salad, White Cake Tomato Basil Veggie Burger Thursday, July 12: DIJON TURKEY, Couscous, Baby Carrots, Tossed Salad with Thousand Island Dressing, Banana Chicken Enchilada Casserole Friday, July 13: TERIYAKI CHICKEN, Rice, Winter Mix, Oriental Salad, Russian Crème with berries Vegetable Lasagna Monday, July 16: BEEF and MACARONI CASSEROLE, Peas, Red and White Slaw, Strawberries Chicken Breast Sandwich Tuesday, July 17: SAVORY BAKED CHICKEN, Rice, Scandinavian Vegetables, Chick Pea Salad, Apple French Dip Sandwich, Italian Wedding Soup Wednesday, July 18: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Peanut Butter Pie Vegetable Pizza Thursday, July 19: CHICKEN TETRAZZINI, Winter Mix Vegetables, Four-Bean Salad, Banana Roast Pork with Gravy, Mashed Potatoes Friday, July 20: BREADED PORK with Gravy, Rice, Capri Vegetables, Tossed Salad with Italian Dressing, Orange Gelatin Tuna Stuffed Tomato Monday, July 23: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Marinated Green Beans, Apple Mushroom and Cheese Omelet Tuesday, July 24: TURKEY POT ROAST, Mashed Potatoes, Stew Vegetables, Cabbage and Pepper Slaw, Mandarin Orange Gelatin Chinese Chicken Salad Wednesday, July 25: BEEF PATTY with Gravy, Yukon Potatoes, Oregon Bean Medley, Tossed Salad with Thousand Island Dressing, Banana Spinach Lasagna Thursday, July 26: SPAGHETTI with Meat Sauce, Peas, Marinated Beets, Citrus Cake Open Face Turkey Sandwich, Mashed Potatoes Friday, July 27: BREADED TILAPIA with Tartar Sauce, Red Potatoes, Vegetarian Dinner Blend, Sliced Cucumber Salad, Chocolate Chip Cookie Chicken Enchilada Casserole Monday, July 30: GINGER CHICKEN, Rice, Scandinavian Blend, Oriental Salad, Pears Vegetarian Chili, Corn Bread Tuesday, July 31: MEAT LOAF with Gravy, Mashed Potatoes, Green Beans, Tossed Salad with Italian Dressing, Vanilla Pudding Vegetable Pizza Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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