 |
||||||||
 |
||||||||
 |
MEMO BLOG | |
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | Home |
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Jan. 3: BARBECUE CHICKEN, Roasted Fresh Potatoes, Capri Mix, Four Bean Salad, Whole Wheat Roll, Orange
oRoast Beef with Gravy
Tuesday, Jan. 4: MEAT LOAF with Gravy, Fresh baked Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
oAsian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, Jan. 5: SPAGHETTI, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Peaches
oRoast Pork Sandwich, Cream of Potato Soup, Green Beans
Thursday, Jan. 6: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Banana Bread
oMushroom and Cheese Omelet, Tri-Cut Potatoes
Friday, Jan. 7: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Patio Salad, Whole Wheat Roll, Bread Pudding
oChicken Fajita, Refried Beans
Monday, Jan. 10: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Apple
oCanadian Bacon and Cheese Quiche
Tuesday, Jan. 11: TURKEY POT ROAST, Fresh Potatoes, Stew Vegetables, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
oChicken Salad Wrap, Italian Wedding Soup
Wednesday, Jan. 12: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake
oChicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Jan. 13: BEEF STROGANOFF, Rotini Noodles, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, Jan. 14: SWEET and SOUR CHICKEN, Brown Rice, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pumpkin Bread
oBaked Salmon with Lemon Dill Sauce, Rice
Monday, Jan. 17: BEEF and MACARONI CASSEROLE, Oregon Bean Medley, Red and White Slaw, Whole Wheat Roll, Peaches
oRoasted Ham with Cranberry Sauce, Fresh Potatoes
Tuesday, Jan. 18: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Raspberry Gelatin
oRoast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Jan. 19: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Peanut Butter Pie
oSeasoned Sour Cream Chicken
Thursday, Jan. 20: SAVORY BAKED CHICKEN, Rice, Winter Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple
oTuna Salad Sandwich, Southwest Bean Soup
Friday, Jan. 21: ROAST PORK with Gravy, Baked Potato, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
oChili Dog, Potato Wedges
Monday, Jan. 24: VEGETABLE LASAGNA, Italian Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Applesauce
oBreakfast Casserole, Hash Browns
Tuesday, Jan. 25: BREADED TILAPIA, Fresh-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, Jan. 26: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice
oVegetarian Pizza
Thursday, Jan. 27: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Jan. 28: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oSwiss and Mushroom Burger
Monday, Jan 31: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Apple
oChicken Basil Sausage
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
 |
 |
 |
 |
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home