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Loaves & Fishes Following is a list of the meals to be served this month in the Mid-County area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers alternative main dishes with each meal. The second and third choices are listed with bullets, while the main dish is in capitals. Side dishes listed after the main dish will be included with any selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is offered on Thursdays. Friday, Dec. 1: SMOTHERED SIRLOIN TIPS with Fancy Egg Noodles, Mixed Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana Garlic Chicken, Steamed Rice, Asian Mix Vegetables Monday, Dec. 4: ORIENTAL CHICKEN with Yakisoba Noodles, Oriental Vegetables, Asian Slaw, Whole Wheat Roll, Pineapple Chunks Baked Ham with Orange Glaze, Sliced Carrots Sautéed Beef with Broccoli and Red Peppers, Steamed Rice Tuesday, Dec. 5: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Homemade Applesauce Entrée Salad Bar, Cream of Broccoli Soup, Dessert Bar Supreme Pizza, Tossed Side Salad Wednesday, Dec. 6: MARINATED CHICKEN, Tri Cut Red Potatoes, Winter Mix Vegetables, Sunshine Salad, Whole Wheat Roll, Citrus Cake Krab and Cheese Quiche Dark Cherry Chicken, Steamed Rice, Asian Mix Vegetables Thursday, Dec. 7: VEGETARIAN LASAGNA, Country Trio Vegetables, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Peanut Butter Cookie Entrée Salad Bar, Minestrone Soup, Dessert Bar Baked Potato Bar with Ham, Cheese, Sour Cream, Diced Green Onions, Bacon Bits, and Black Olives Friday, Dec. 8: BREADED FISH with Cucumber Dill Sauce, Baked Potato, Whole Baby Carrots, Garbanzo Bean Salad, Banana Bread, Mixed Fruit Crisp Lemon Grass Chicken, Steamed Rice Monday, Dec. 11: BARBECUE CHICKEN, Brown Rice, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Mandarin Orange Gelatin Baked Potato Supreme with Ham, Shredded Cheese, Sour Cream, and Diced Green Onions Shandong Chicken, Steamed Rice, Oriental Mix Vegetables Tuesday, Dec. 12: MEATLOAF with Gravy, Mashed Potatoes, Collard Greens, Mixed Greens with Spinach and Bleu Cheese Dressing, Whole Wheat Roll, Chocolate Chip Cookie Entrée Salad Bar, Garden Vegetable Soup, Dessert Bar Hawaiian Pizza Wednesday, Dec. 13: BREAKFAST CASSEROLE with Ham, Hash Brown Patty, Vegetarian Blend Vegetables, Chilled Peach Halves, Buttermilk Biscuit, Pineapple Upside Down Cake Cowboy Pizza Hoisin Chicken, Steamed Rice, Asian Mix Vegetables Thursday, Dec. 14: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Red Apple Entrée Salad Bar, Captains Corn Chowder Baked Potato Bar with Ham, Cheese, Sour Cream, Diced Green Onions, Bacon Bits, and Black Olives Friday, Dec. 15: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Mousse Chicken with Snow Peas, Steamed Rice, Asian Mix Vegetables Monday, Dec. 18: CHEESE CANNELLONI with Italian Meat Sauce, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine Roast Beef with Gravy and Mashed Potatoes Sesame Chicken Stir-Fry, Steamed Rice, Oriental Mix Vegetables Tuesday, Dec. 19: HOT TURKEY SANDWICH on Whole Wheat Bread with Gravy, Mashed Potatoes, Green Peas, Cabbage and Pepper Slaw, Oatmeal Cookies Entrée Salad Bar, Chicken Noodle Soup, Whole Wheat Roll, Dessert Bar Pepperoni Pizza, Baby Mixed Greens with Mandarin Oranges and Italian Dressing Wednesday, Dec. 20: BAKED CHUM SALMON with Creole Sauce, Wild Rice, Broccoli Cuts, Cottage Cheese and Diced Pears, Whole Wheat Roll, Buttery Lemon Square Apricot Almond Chicken, Steamed Rice, Asian Mix Vegetables, Cottage Cheese and Diced Pears Thursday, Dec. 21: GINGER TURKEY, Brown Rice with Carrots, Cut Green Beans, Tossed Salad with French Dressing, Whole Wheat Roll, Banana Entrée Salad Bar, Split Pea with Ham Soup, Dessert Bar Baked Potato Bar with Ham, Cheese, Sour Cream, Diced Green Onions, Bacon Bits, and Black Olives, Split Pea with Ham Soup, Dessert Bar Friday, Dec. 22: PINEAPPLE-GLAZED HAM, Mashed Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Bread Pudding Ginger Chicken with Almonds, Steamed Rice, Oriental Mix Vegetables Monday, Dec. 25: CLOSED FOR CHRISTMAS Tuesday, Dec. 26: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Peach Halves Entrée Salad Bar, Boston Clam Chowder, Dessert Bar Sausage Pizza, Mixed Greens with Dried Cranberries and Bleu Cheese Dressing Wednesday, Dec. 27: BAKED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Peas and Pearl Onions, Creamy Coleslaw, Whole Wheat Roll, Sugar Cookie Mandarin Orange Chicken, Oriental Mix Vegetables Thursday, Dec. 28: TURKEY TETRAZZINI, Diced Carrots, Four-Bean Salad, Whole Wheat Roll, Fresh Tangerines Entrée Salad Bar, Southwestern Style Bean Soup, Dessert Bar Baked Potato Bar with Ham, Cheese, Sour Cream, Diced Green Onions, Bacon Bits, and Black Olives, Tossed Salad with Ranch Dressing, Southwestern Style Bean Soup Friday, Dec. 29: FIESTA CHICKEN with Sour Cream and Salsa, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard with Cinnamon, Sparkling Cider Baked Chum Salmon with Creole Sauce Peanut Chicken Stir-Fry, Asian Mix Vegetables |
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