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Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO offers this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with an asterisk, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Monday, December 8: CHICKEN and APPLE SAUSAGE, Sour Cream and Chive Mashed Potatoes, Stir Fry Vegetables, Mini Salad Bar, White Roll Raspberry Bar
•Ham, Cheese, and Macaroni Casserole, Shoestring Carrots

Tuesday, December 9: SLOPPY JOE, O’Brien Potatoes, Green Peas, Bowl of Soup or Bowl of Salad, Hamburger Bun, Frosted Banana Cake •Salad Bar, Baked Potato Chowder with Bacon

Wednesday, December 10: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake •Kumpao Chicken with Rice

Thursday, December 11: CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Mini Salad Bar, White Roll, Lemon Pudding •Salad Bar, Split Pea with Ham Soup

Friday, December 12: ROAST BEEF with Mushroom Gravy, Mashed Potatoes, Mini Salad Bar, White Roll, Mixed Fruit •Mapau Tofu, Steamed Rice

Monday, December 15: CHICKEN with NOODLES, Capri Mix Vegetables, Brussels Sprouts, Mini Salad Bar, White Roll, Brownie with Lemon Frosting •Ham & Cheese Quiche

Tuesday, December 16: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Bowl of Soup or Salad, Whole Wheat Roll, Pear Halves with Maraschino Cherry

Wednesday, December 17: BREADED FISH with Lemon Wedge & Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, Mixed Fruit Crisp •General Tso’s Chicken, Steamed Rice

Thursday, December 18: BEEF and TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas and Pearl Onions, Bowl of Soup or Salad, White Roll, Banana Pudding Cake •Salad Bar, Boston Clam Chowder

Friday, December 19: BAKED HAM with Raisin Sauce, Scalloped Potatoes, Broccoli Normandy, Mini Salad Bar, Potato Roll, Bread Pudding •No second Entrée Christmas Dinner

Monday, December 22: BEER and MACARONI CASSEROLE, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll, Vanilla Pudding •Baked Ham with Raisin Sauce and Mashed Potatoes

Tuesday, December 23: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Bowl of Soup or Salad, White Roll, Spice Cake •Salad Bar, Lentil Soup with Roasted Garlic

Wednesday, December 24: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, Pineapple Tidbits with Whipped Topping •Teriyaki Chicken, Steamed Rice

Thursday, December 25: CLOSED FOR CHRISTMAS

Friday, December 26: CURRIED CHICKEN, Couscous, Sugarsnap Peas, Mini Salad Bar, Whole Wheat Roll, Raspberry Bar •Tofu Port with Rice

Monday, December 29: PORK with Vegetables, White Rice, Scandinavian Vegetables, Mini salad Bar, White Roll, Chocolate Mousse •Shrimp Newberg on Puff Pastry, Broccoli Cuts

Tuesday, December 30: ROAST BEEF with Gravy, Mashed Potatoes, Peas and Carrots, Bowl of Soup or Salad, Wheat Roll, Snickerdoodle •Salad Bar, French Onion Soup

Wednesday, December 31: CHICKEN BANGER, Hot German Potato Salad, Chopped Spinach, Sparkling Apple Cider, Mini Salad Bar, White Roll, Happy New Cake (Frosted White Cake) •Chicken and Assorted Vegetables, Steamed Rice HAPPY NEW YEAR
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