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Loaves and Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily menu selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays. Monday, Aug. 2: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches oRoasted Ham with Cranberry Sauce, Red Potatoes Tuesday, Aug. 3: SLICED ROAST TURKEY WITH GRAVY, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie oRoast Beef and Cheese Sandwich, Minestrone Soup Wednesday, Aug. 4: BAKED FISH with LEMON DILL SAUCE, Tri-Cut Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Orange oSeasoned Sour Cream Chicken Thursday, Aug. 5: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple oTuna Salad Sandwich, Southwest Bean Soup Friday, Aug. 6: ROAST PORK with GRAVY, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding oChili Dog, Potato Wedges Monday, Aug. 9: CHEESE MANICOTTI, Italian Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Grapes oBreakfast Casserole, Hash Browns Tuesday, Aug. 10: BATTERED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin oHam and Cheese Sandwich, Harvest Vegetable Soup Wednesday, Aug. 11: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice oVegetarian Pizza Thursday, Aug. 12: SPAGHETTI with MEAT SAUCE, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup Friday, Aug. 13: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake oSwiss and Mushroom Burger, JoJo's Monday, Aug. 16: OPEN-FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Tossed Salad with Italian Dressing, Pears oChicken Basil Sausage, Tri-Cut Potatoes Tuesday, Aug. 17: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Applesauce oSubmarine Sandwich, Tortilla with Chicken Soup, Green Beans Wednesday, Aug. 18: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Russian Cream with Cherries oKrab and Cheese Quiche, Winter Mix Thursday, Aug. 19: SLICED ROAST PORK, Baked Potato, Peas, Asian Coleslaw, Whole Wheat Roll, Banana oCorned Beef Sandwich, French Onion Soup Friday, Aug. 20: BAKED FISH with CUCUMBER DILL SAUCE, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Cheesecake oLiver and Onions, Mashed Potatoes Monday, Aug. 23: CHEESE RAVIOLI with MARINARA SAUCE, Italian Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Mandarin Oranges oSliced Turkey with Gravy, Mashed Potatoes Tuesday, Aug. 24: TUNA TETRAZZINI, Vegetarian Dinner-Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Banana oEgg Salad Sandwich, Garden Vegetable Soup Wednesday, Aug. 25: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Raspberry Gelatin oCowboy Pizza Thursday, Aug. 26: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Patio Salad, Whole Wheat Roll, Apple oPastrami Sandwich, Bean with Ham Soup Friday, Aug. 27: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside-Down Cake oFishwich, Potato Wedges Monday, Aug. 30: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mix, Four Bean Salad, Whole Wheat Roll, Orange oRoast Beef with Gravy Tuesday, Aug. 31: MEAT LOAF with GRAVY, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse oAsian Chicken Wrap, Asian-Style Chicken Noodle Soup Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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