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Loaves and Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call Cherry Blossom Loaves & Fishes at 503-256-2381.

In addition to the daily menu selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Monday, Aug. 2: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches
oRoasted Ham with Cranberry Sauce, Red Potatoes

Tuesday, Aug. 3: SLICED ROAST TURKEY WITH GRAVY, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
oRoast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, Aug. 4: BAKED FISH with LEMON DILL SAUCE, Tri-Cut Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Orange
oSeasoned Sour Cream Chicken

Thursday, Aug. 5: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple
oTuna Salad Sandwich, Southwest Bean Soup

Friday, Aug. 6: ROAST PORK with GRAVY, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
oChili Dog, Potato Wedges

Monday, Aug. 9: CHEESE MANICOTTI, Italian Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Grapes
oBreakfast Casserole, Hash Browns

Tuesday, Aug. 10: BATTERED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup

Wednesday, Aug. 11: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice
oVegetarian Pizza

Thursday, Aug. 12: SPAGHETTI with MEAT SAUCE, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, Aug. 13: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oSwiss and Mushroom Burger, JoJo's

Monday, Aug. 16: OPEN-FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Tossed Salad with Italian Dressing, Pears
oChicken Basil Sausage, Tri-Cut Potatoes

Tuesday, Aug. 17: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Applesauce
oSubmarine Sandwich, Tortilla with Chicken Soup, Green Beans

Wednesday, Aug. 18: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Russian Cream with Cherries
oKrab and Cheese Quiche, Winter Mix
Thursday, Aug. 19: SLICED ROAST PORK, Baked Potato, Peas, Asian Coleslaw, Whole Wheat Roll, Banana
oCorned Beef Sandwich, French Onion Soup

Friday, Aug. 20: BAKED FISH with CUCUMBER DILL SAUCE, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Cheesecake
oLiver and Onions, Mashed Potatoes

Monday, Aug. 23: CHEESE RAVIOLI with MARINARA SAUCE, Italian Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Mandarin Oranges
oSliced Turkey with Gravy, Mashed Potatoes

Tuesday, Aug. 24: TUNA TETRAZZINI, Vegetarian Dinner-Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Banana
oEgg Salad Sandwich, Garden Vegetable Soup

Wednesday, Aug. 25: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Raspberry Gelatin
oCowboy Pizza

Thursday, Aug. 26: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Patio Salad, Whole Wheat Roll, Apple
oPastrami Sandwich, Bean with Ham Soup

Friday, Aug. 27: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside-Down Cake
oFishwich, Potato Wedges

Monday, Aug. 30: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mix, Four Bean Salad, Whole Wheat Roll, Orange
oRoast Beef with Gravy

Tuesday, Aug. 31: MEAT LOAF with GRAVY, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
oAsian Chicken Wrap, Asian-Style Chicken Noodle Soup

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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