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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes, reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Wednesday, Aug. 1: BARBECUE CHICKEN, Oven-browned Red Potatoes, Capri Mix Vegetables, Creamy Coleslaw, Wheat Roll, Chocolate Zucchini Cake
•Beef Roulade
Thursday, Aug. 2: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, Potato Soup
Friday, Aug. 3: SEAFOOD FETTUCCINI, Green Beans Almandine, Spinach and Red Cabbage Salad, French Roll, Russian Crème with Berry Topping
•Open Face Pork Sandwich with Gravy, Mashed Potatoes
Monday, Aug. 6: HERB ROASTED CHICKEN, Garlic Mashed Potatoes, Vegetarian Blend Vegetables, Carrot and Raisin Salad, Buttermilk Biscuit, Strawberry Luscious
•Vegetarian Quiche
Tuesday, Aug. 7: MEATLOAF, Baked Potato, Sliced Zucchini, Tropical Fruit Salad, Wheat Roll, Buttery Lemon Square
•Chicken Ranch Wrap, Cream of Broccoli Soup
Wednesday, Aug. 8: CHICKEN GARLIC LASAGNA, Green Beans, Caesar Salad, French Roll, Baked Apples with Cinnamon
•Fishwich, Jo Jos
Thursday, Aug. 9: GINGER PORK LOIN, Rice, Stir Fry Vegetables, Mixed Greens with Italian Dressing, Wheat Roll, Peach Cobbler
•Club Sandwich, Chicken and Dumpling Soup
Friday, Aug. 10: TURKEY POT ROAST, Boiled Potatoes, Baby Carrots, Tossed Salad with Cherry Tomatoes and Ranch Dressing, Wheat Roll, Fresh Strawberries
•Chili Relleno Casserole, Marinated Beans, Tossed Salad with Cherry Tomatoes and Ranch Dressing, Tortilla, Fresh Strawberries
Monday, Aug. 13: SWEET and SOUR PORK, Rice, Broccoli, Chunky Applesauce, Wheat Roll, Frosted Carrot Cake
•Cowboy Pizza
Tuesday, Aug. 14: PINEAPPLE SALSA CHICKEN, Parsley Noodles, Tomatoes and Zucchini, Mandarin Orange Gelatin, Roll, Fresh Fruit
•Ham Sandwich with Cranberry Sauce, Navy Bean Soup, Tomatoes and Zucchini, Mandarin Orange Gelatin, Fruit
Wednesday, Aug. 15: BAKED TILAPIA FISH, Baked Potato, Italian Vegetables, Layered Salad, Wheat Roll, Pineapple Upside-down Cake
•Chicken Smitane
Thursday, Aug. 16: SLOPPY JOE, Tri-Cut Potatoes, Peas and Carrots, Cottage Cheese with Peaches, Hamburger Bun, Watermelon
•Pastrami and Swiss Cheese Sandwich, Pasta and Bean Soup
Friday, Aug. 17: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Broccoli Normandy, Zucchini Slaw, Wheat Roll, Tapioca Pudding
•Tostadas with Mixed Beans
Monday, Aug. 20: BEEF STEAK with Onion and Pepper Sauté, Sour Cream Mashed Potatoes, Peas, Vegetable Gelatin Relish, French Roll, Pear Halves
•Liver and Onions
Tuesday, Aug. 21: SLICED ROAST PORK with Apple Stuffing, Green Beans, Red and White Slaw, Wheat Roll, Raspberry Parfait
•Roast Beef and Cheese Sandwich, Cream of Potato Soup
Wednesday, Aug. 22: CHICKEN ITALIANO, Penne Pasta, Baby Carrots, Tossed Salad with French Dressing, French Roll, Strawberry Cheesecake
•Breaded Fish with Lemon Dill Sauce, Seasoned Potato Wedges
Thursday, Aug. 23: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese and Pineapple, Wheat Roll, Orange Sherbet
•Grilled Vegetable Focaccia Sandwich, Zesty Lentil Soup
Friday, Aug. 24: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Roll, Vanilla Pudding
•Macaroni and Cheese, Hot Dog on a Bun
Monday, Aug. 27: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach and Red Cabbage with Italian Dressing, French Roll, Fresh Fruit
•Swiss Mushroom Burger, Jo Jos
Tuesday, Aug. 28: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Bleu Cheese Dressing, Wheat Roll, Banana
•Tuna Salad Wrap, Tomato Basil and Raviolini Soup
Wednesday, Aug. 29: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Fruit Cocktail Melba Mold, French Roll, Citrus Cake
•Chicken Rotini with Garden Veggies
Thursday, Aug. 30: CHICKEN PROVENCE, Couscous, Sliced Carrots, Creamy Cucumber Salad, Wheat Roll, Fresh Fruit
•Ham and Swiss Sandwich, Captain’s Corn Chowder
Friday, Aug. 31: KALUA PORK with Rice and Cabbage, Broccoli, Zucchini Slaw, Wheat Roll, Haupia Pudding
•Chicken Basil Sausage, Seasoned Red Potatoes
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.sodium, diabetic, low cholesterol.
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