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Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, April 1: SWEET and SOUR CHICKEN with Brown Rice, or HAWAIIAN PIZZA and Oriental Vegetables, Cabbage and Pepper Slaw, Banana
Tuesday, April 2: ROAST TURKEY with Mashed Potatoes, Stewed Vegetables, Spinach and Red Cabbage Salad or MEATLESS GREEK SALAD and Apple
Wednesday, April 3: FRESH ROAST BEEF WITH GRAVY and Yukon Potatoes or SPINACH LASAGNA and Broccoli, Boston Bean Salad, Sugar Cookie
Thursday, April 4: SPAGHETTI with MEAT SAUCE, or OPEN FACE TURKEY SANDWICH with Mashed Potatoes and Peas, Tossed Salad with Thousand Island Dressing, Bread Pudding
Friday, April 5: OREGON STEELHEAD SALMON with Lemon and Butter and Rice Pilaf or BARBECUE MEATBALL SANDWICH and Vegetarian Dinner Blend, Sliced Cucumber Salad, Mandarin Oranges
Monday, April 8: GINGER CHICKEN with Rice or OMELET with MUSHROOM SAUCE and Corn Bread, and Scandinavian Blend, Perfection Salad, Pears
Tuesday, April 9: MEATLOAF with Gravy and Mashed Potatoes, Green Beans, Tossed Salad with Italian Dressing or SHRIMP SALAD and Vanilla Pudding
Wednesday, April 10: HUNGARIAN GOULASH with Noodles or VEGETABLE PIZZA and Italian Vegetables, Carrot and Pineapple Salad, Banana
Thursday, April 11: CHICKEN TERIYAKI with Brown Rice or TUNA SALAD SANDWICH and Oregon Bean Medley, Vegetable Relish, Apple
Friday, April 12: BAKED FISH with Creole Sauce and Potatoes or CHICKEN FAJITA with Refried Beans and Broccoli, Mixed Green Salad with French Dressing, Key Lime Cheesecake
Monday, April 15: ORIENTAL PORK with Rice, Capri Mix, Italian Coleslaw or CHEF SALAD and Orange
Tuesday, April 16: CHICKEN BREAST with GRAVY and Red Potatoes or BREAKFAST CASSEROLE and Italian Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
Wednesday, April 17: VEGETABLE LASAGNA with Broccoli Normandy, Tossed Salad with Italian Dressing or TACO SALAD and Mandarin Orange Gelatin
Thursday, April 18: OPEN FACE SLOPPY JOE with Tri-Cut Potatoes or GRILLED VEGETABLE SANDWICH and Country Trio, Sunshine Gelatin Salad, Apple
Friday, April 19: CHICKEN STROGANOFF with Egg Noodles or BROCCOLI QUICHE with Tomatoes and Baby Carrots, Tossed Salad with French Dressing, Chocolate Cake
Monday, April 22: SWEDISH MEATBALLS with Rotini Noodles or TURKEY SANDWICH with Cranberry and Cream Cheese and Italian Vegetables, Claremont Salad, Orange
Tuesday, April 23: ROASTED PARMESAN CHICKEN BREAST with Red Potatoes or MEDITERRANEAN SANDWICH and Peas and Carrots, Country Time Macaroni Salad, Chocolate Mousse
Wednesday, April 24: CHEESE RAVIOLI or BATTERED FISH SANDWICH and Broccoli Normandy, Mixed Green Salad with Thousand Island dressing, Blueberry Cake
Thursday, April 25: CHICKEN ENCHILADA CASSEROLE or OPEN FACE ROAST BEEF SANDWICH and Country Trio Vegetables, Tossed Salad with Ranch Dressing, Banana
Friday, April 26: SHRIMP FETTUCINE or TOMATO BASIL VEGGIE BURGER and Winter Mix, Chick Pea Salad, Carrot Cake
Monday, April 29: TURKEY POT ROAST and Boiled Potatoes or SHRIMP QUICHE and Capri Mix, Cabbage and Pepper Salad, Apple
Tuesday, April 30: ROAST PORK with Barbecue Sauce and Tri-Cut Potatoes or VEGETABLE PIZZA and Oregon Bean Medley, Oriental Salad, Orange
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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