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The following is a list of the meals served this month in the Mid-County area by Loaves & Fishes. The Mid-county MEMO proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, with participants asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal; the second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, April 4: HAM and CHEESE OMELET with Shredded Cheese, Hashbrown Patty, Vegetarian Blend Vegetables, Patio Salad, Buttermilk Biscuit, Tapioca Pudding
• Beef Stew with Potatoes and Chuckwagon Corn
Tuesday, April 5: MEATLOAF with Gravy, Mashed Potatoes, Broccoli Cuts, Fruit Cocktail Melba Mold, Whole Wheat Roll, Oatmeal Cookies
• Turkey Salad Sandwich with Shredded Lettuce, Tomato Basil with Raviolini Soup
Wednesday, April 6: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Cucumber Salad, Whole Wheat Roll, Frosted Almond Cake
• Beef Fajitas with Pepper Strips, Diced Yellow Onions, Cheese, Sour Cream, Salsa, Refried Beans, Flour Tortilla
Thursday, April 7: SWEDISH MEATBALLS with Fancy Egg Noodles, Flavor Fiesta Vegetable, Creamy Coleslaw, Whole Wheat Roll, Pineapple Tidbits
• Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Captain’s Corn Chowder
Friday, April 8: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, White Roll, Strawberry Luscious
• Fishwich with Shredded Lettuce, Tartar Sauce, Tater Tots
Monday, April 11: PORK CASSEROLE, Spiral Noodles, Stir Fry Vegetables, Cottage Cheese and Mandarin Oranges (MOW - Mandarin Oranges), White Roll, Raspberry Bar
Tuesday, April 12: SLOPPY JOE, O’Brien Potatoes, Green Peas, Sunshine Salad, One half of a Hamburger Bun, Banana
• Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Baked Potato Chowder with Bacon
Wednesday, April 13: BEEF STEW, Mashed Potatoes, Green Beans, Ambrosia, White Roll, Pineapple Upside Down Cake
• Chef Salad with Thousand Island Dressing, Lettuce, Hard Boiled Egg, Tomato Wedges, Sliced Turkey, Ham, Cheese
Thursday, April 14: TURKEY POT PIE, Parsley Boiled Potatoes, Scandinavian Vegetables, Tossed Salad with Ranch Dressing (MOW French Dressing), White Roll Baked Apples
• Vegetarian Sandwich with Cucumbers, Tomatoes, Red Onions, Hummus, Lettuce, Swiss Cheese, Mayonnaise Package, Red Bean and Rice Soup
Friday, April 15: HAMBURGER with Lettuce, Tomato, Mustard and Mayonnaise Package, Tri Cut Red Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Plum Spice Cake
• Chicken Gyros with Tzatziki Sauce, Cucumber, Onions, Tomatoes, Pita Bread
Monday, April 18: CHICKEN with NOODLES, Capri Mix Vegetables, Cauliflower, Chilled Pineapple, White Roll, Brownie with Lemon Frosting
• Canadian Bacon and Cheese Quiche
Tuesday, April 19: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce
• Chicken Salad Rollup, Shredded Lettuce, Boston Clam Chowder
Wednesday, April 20: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll, Pineapple Applesauce
• Chicken Fried Steak with Country Gravy
Thursday, April 21: TURKEY TETRAZZINI, Diced Carrots, Peas and Pearl Onions, Marinated Green Beans, White Roll, Banana Pudding Cake
• Meat Loaf Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Mushroom Barley soup
Friday, April 22: ROASTED CHICKEN, Mashed Potatoes, Italian Cut Green Beans, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Macaroon Cookies
• Chili Dog with Diced Onions and Shredded Cheese, Jo Jo Potatoes
Monday, April 25: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Vanilla Pudding
• Baked Ham with Cranberry Sauce and Mashed Potatoes
Tuesday, April 26: BRITISH BANGER (Pork, Beef), Rosemary Potatoes, Chopped Spinach, Carrot Raisin Salad, White Roll, Chocolate Chip Cookies
• Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Club Cheddar Cheese Soup
Wednesday, April 27: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Cream with Cranberry Topping
• Chicken Smitane
Thursday, April 28: ROAST PORK with Gravy, Mashed Potatoes, Peas and Carrots, Red and White Slaw, White Roll, Frosted Yellow Cake
• Tuna Salad Sandwich with Shredded Lettuce, Zesty Tomato Basil Soup
Friday, April 29: SAVORY BAKED CHICKEN, Creamy Fettuccini, Sugarsnap Peas, Fruit and Cottage Cheese Mold, Whole Wheat Roll, Buttery Lemon Square
• Cheese Ravioli with Tomato Sauce and Sliced Yellow Squash
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