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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, Sept. 1: CLOSED - Labor Day
Tuesday, Sept. 2: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese, Whole Wheat Roll, Banana
•Tuna Salad Wrap, Tomato Basil and Raviolini Soup
Wednesday, Sept. 3: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Fruit Cocktail Melba Mold, Whole Wheat Roll, Citrus Cake
•Chicken Rotini with Garden Vegetables
Thursday, Sept. 4: CHICKEN PROVENCE, Couscous, Sliced Carrots, Creamy Cucumber Salad, Whole Wheat Roll, Fresh Fruit
•Ham and Swiss Sandwich, Captain’s Corn Chowder
Friday, Sept. 5: SLICED SMOKED ROAST PORK with Gravy, Rice, Broccoli, Creamy Slaw, Whole Wheat Roll, Haupia Pudding
•Chicken Basil Sausage, Seasoned Red Potatoes
Monday, Sept. 8: SWISS STEAK with Gravy, Mashed Potatoes, Capri Mixed Vegetables, Carrot Pineapple Salad, Whole Wheat Roll, Ambrosia
•Market Lemon Baked Fish
Tuesday, Sept. 9: BEEF and MACARONI CASSEROLE, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Chocolate Pudding
•Sliced Pork Sandwich, Minestrone Soup, Pickle Spears
Wednesday, Sept. 10: SOUTHWESTERN STYLE CHICKEN, Barbecue Beans, Corn Cobettes, Tossed Salad with Italian Dressing, Corn Bread, Berry Jell-O Supreme
•Hamburger
Thursday, Sept. 11: BAKED FISH with Tartar Sauce, Tri-Cut Potatoes, Green Peas, Italian Coleslaw, Whole Wheat Roll, Fresh Fruit
•Barbecue Meatball Sandwich, White Bean Soup
Friday, Sept. 12: BARBECUE PORK, Mashed Potatoes, Green Beans, Sunshine Salad, Whole Wheat Roll, Chocolate Cake with Icing
•Baked Chicken
Monday, Sept. 15: TERIYAKI CHICKEN, Brown Rice, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle Cookie
•Hot Dog, Macaroni Salad
Tuesday, Sept. 16: SALISBURY STEAK with Country Gravy, Mashed Potatoes, Italian Mixed Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Bread Pudding
•Turkey Wrap, Roasted Vegetable and Radiatore Soup
Wednesday, Sept. 17: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mixed Vegetables, Creamy Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
•Roast Beef
Thursday, Sept. 18: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, Cream of Potato Soup
Friday, Sept. 19: SEAFOOD LINGUINE, Green Beans, Spinach and Red Cabbage with Ranch Dressing, Whole Wheat Roll, Russian Crème with Berry Topping
•Open Face Pork Sandwich with Gravy
Monday, Sept. 22: HERB ROASTED CHICKEN, Garlic Mashed Potatoes, Vegetarian Dinner Blend, Carrot Raisin Salad, Whole Wheat Roll, Strawberry Luscious
•Vegetarian Quiche
Tuesday, Sept. 23: BAKED FISH with Tartar Sauce, Roasted Red Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Fresh Fruit
•Chicken Ranch Wrap, Cream of Broccoli Soup
Wednesday, Sept. 24: MEAT LASAGNA, Green Beans, Caesar Salad, Whole Wheat Roll, Pineapple Upside Down Cake
•Chickenwich, JoJos
Thursday, Sept. 25: GINGER PORK with Rice, Oriental Vegetables, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Peach Tartlet
•Club Sandwich, Chicken and Dumpling Soup
Friday, Sept. 26: TURKEY POT ROAST, Boiled Potatoes, Baby Carrots, Tossed Salad with Cherry Tomato and Ranch Dressing, Whole Wheat Roll, Fresh Fruit
•Tacos, Refried Beans
Monday, Sept. 29: SWEET and SOUR PORK, White Rice, Broccoli, Chunky Applesauce, Whole Wheat Roll, Carrot Cake
•Cowboy Pizza
Tuesday, Sept. 30: PINEAPPLE SALSA CHICKEN, Parsley Noodles, Mexicali Corn, Mandarin Orange Gelatin, Whole Wheat Roll, Fresh Fruit
•Ham Sandwich with Cranberry Sauce, Navy Bean Soup
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
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