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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Wednesday, September 1: SWEDISH MEAT BALLS, Spiral Noodles, Shoestring Carrots, Creamy coleslaw, Whole Wheat Roll, Orange Citrus Cake
• Chef Salad, Lettuce Liner, Hard Boiled Egg, Tomato, Turkey, Ham, Cheese, Thousand Island Dressing
Thursday, September 2: CHICKEN PROVENCE, Brown Rice, Sugarsnap Peas, Pineapple Juice, Whole Wheat Roll, Ambrosia
• Ham and Cheese Sandwich, Sliced Tomato, Shredded Lettuce and Mayo Package, Captain’s Corn Chowder
Friday, September 3: TUNA CASEROLE, Cut Green Beans, Sliced Yellow Squash, Tossed Salad with Italian Dressing White Roll, Banana
• Chicken with dumplings
Monday, September 6: CHICKEN BASIL SAUSAGE, Hot German Potato Salad, Chopped Spinach, Carrot Raisin Salad, White Roll, Raspberry Bar
• Baked Potato with Shredded Cheese and Ham, Green Onions and Sour Cream
Tuesday, September 7: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Crème with Berry Topping
• Turkey Salad Sandwich, Shredded Lettuce Sliced Tomato, Minestrone Soup
Wednesday, September 8: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Peach Cobbler
• Pepperoni Pizza, Tossed Salad with Italian Dressing
Thursday, September 9: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, White Roll, Fruited Applesauce
• Roast Pork Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Cream of Mushroom Soup
Friday, September 10: PORK TIPS, White Rice, Italian Cut Green Beans, Asian Slaw, Whole Wheat Roll, Melon
• Ginger Chicken
Monday, September 13: ORIENTAL CHICKEN with Low Mein Noodles, Stir Fry Vegetables, Perfection Salad Whole Wheat Roll, Rice Pudding
• Hot dog on a Bun with Ketchup and Mustard Package, Potato Salad
Tuesday, September 14: HAMBURGER STEAK with Gravy, Mashed Potatoes, Brussels Sprouts, Cottage Cheese and Diced Pears, White Roll, Chocolate Zucchini Cake
• Sliced Turkey and Cheese Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Roasted Vegetable and Radiatore Soup
Wednesday, September 15: BARBEQUE CHICKEN, O’Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, White Roll, Strawberry Parfait
• Seafood Salad (Shrimp, Crab) on Leaf Lettuce, Lettuce, Shredded Cheese, Tomato Wedges, Sliced Cucumbers, Thousand Island Dressing
Thursday, September 16: TERIYAKI BEEK TIPS, White Rice, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages, Potato Soup
Friday, September 17: SPINACH SALAD with Turkey and Cheese, Italian Dressing, Baby Carrots, Strawberry Garnish, Marinated Beets, Whole Wheat Roll or Crackers, Chocolate Chip Cookies
• Open Face Pork Sandwich, Gravy, Mashed Potatoes, Green Peas, Spinach with Red Cabbage Salad and Italian Dressing
Monday, September 20: CHICKEN STEW, Mashed Potatoes, Vegetarian Blend Vegetables, Orange Juice, Buttermilk Biscuit, Plum Spice Cake
• Fishwich with Shredded Lettuce, Tartar Sauce, JoJo’s
Tuesday, September 21: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Zucchini Slaw, Whole Wheat Roll, Strawberry Short Cake
• Club Sandwich (Turkey, Ham, American and Swiss Sliced Cheese), Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Chicken with Dumpling Soup
Wednesday, September 22: BEEF LASAGNE, Shoestring Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Raspberry Gelatin
• Chicken Fajitas with Sour Cream, Cheese, Pepper Strips, Diced Yellow Onions, Salsa, Refried Beans, Flour Tortilla
Thursday, September 23: MEAT LOAF with Ketchup, Fancy Egg Noodles, Green Beans, Creamy Coleslaw, White Roll, Mandarin Oranges
• Egg Salad Sandwich, Shredded Lettuce, Tomato Florentine Soup
Friday, September 24: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Carrot Cake with Cream Cheese Frosting
• Hot Dog on a Bun, Mustard and Ketchup Packages, Potato Salad
Monday, September 27: SWEET and SOUR PORK, White Rice, Broccoli Cuts, Carrot Raisin Salad, Whole Wheat Roll, Gingersnaps
• Chicken Enchilada with Salsa, Sour Cream and Shredded Cheese, Spanish Rice
Tuesday, September 28: BARBEQUE BEEF, Tri Cut Red Potatoes, Peas and Pearl Onions, Mandarin Orange Gelatin Salad, Hamburger Bun Half, Seasonal Fresh Fruit
• Meat Loaf Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Navy Bean Soup
Wednesday, September 29: ROAST TURKEY with Gravy, Mashed Potatoes, Italian Vegetables, Layered Salad, White Roll, Pineapple Upside Down Cake
• Chicken Smitane
Thursday, September 30: CHICKEN PARMESAN with Sliced Swiss Cheese, Fettuccini with Garlic, Broccoli Cuts, Sunshine Salad, White Roll, Lemon Pudding
• Pastrami Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Hearty Vegetable Soup
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