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Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes, reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza are offered on Tuesdays and a build-your-own ice cream sundae station is available on Thursdays.

Wednesday, Oct. 1: MEATLOAF with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Buttery Lemon Square
•Chicken Smitane

Thursday, Oct. 2: SLOPPY JOE, Roasted Red Potatoes, Peas and Carrots, Creamy Coleslaw, Watermelon
•Pastrami and Swiss Sandwich, Pasta and Bean Soup

Friday, Oct. 3: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Tapioca Pudding
•Tostadas, Mixed Beans

Monday, Oct. 6: BEEF and BROCCOLI, Brown Rice, Peas, Red and White Slaw, Whole Wheat Roll, Pear Halves
•Liver and Onions, Sour Cream Mashed Potatoes

Tuesday, Oct. 7: SLICED ROAST PORK with Gravy, Mashed Potatoes, Green Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Orange Sherbet
•Roast Beef and Cheese Sandwich, Cream of Potato Soup

Wednesday, Oct. 8: CHICKEN ITALIANO with Penne Pasta, Peas and Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Strawberry Cheese Cake
•Breaded Fish with Dill, Seasoned Potato Wedges

Thursday, Oct. 9: LEMON BAKED FISH with Parsley Butter, Roasted Red Potatoes, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Raspberry Parfait
•Roasted Vegetable Focaccia Sandwich, Zesty Lentil Soup

Friday, Oct. 10: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Vanilla Pudding
•Macaroni and Cheese with Hot dog

Monday, Oct. 13: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Fresh Fruit
•Swiss Mushroom Burger, JoJo’s

Tuesday, Oct. 14: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese, Whole Wheat Roll, Banana
•Tuna Salad Wrap, Tomato Basil and Raviolini Soup

Wednesday, Oct. 15: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Fruit Cocktail Melba Mold, Whole Wheat Roll, Citrus Cake
•Chicken Rotini with Garden Vegetables

Thursday, Oct. 16: CHICKEN PROVENCE, Couscous, Sliced Carrots, Creamy Cucumber, Whole Wheat Roll, Fresh Fruit
•Ham and Swiss Sandwich, Captain’s Corn Chowder

Friday, Oct. 17: SLICED SMOKED ROAST PORK with Gravy, Rice, Broccoli, Creamy Slaw, Whole Wheat Roll, Haupia Pudding
•Chicken Basil Sausage, Roasted Red Potatoes

Monday, Oct. 20: SWISS STEAK with Gravy, Tri-Cut Potatoes, Capri Mix Vegetables, Carrot Pineapple Salad, Whole Wheat Roll, Ambrosia
•Market Lemon Baked Fish

Tuesday, Oct. 21: BEEF and MACARONI CASSEROLE, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Chocolate Pudding
•Sliced Pork Sandwich, Minestrone Soup, Pickle Spears

Wednesday, Oct. 22: SOUTHWESTERN STYLE CHICKEN, Barbecued Beans, Corn Cobettes, Tossed Salad with Italian Dressing, Corn Bread, Berry Jell-O Supreme
•Hamburger

Thursday, Oct. 23: BAKED FISH with Tartar Sauce, Tri-Cut Potatoes, Green Peas, Italian Coleslaw, Whole Wheat Roll, Fresh Fruit
•Barbecue Meatball Sandwich, White Bean Soup

Friday, Oct. 24: BARBECUE PORK, Potato Salad, Green Beans, Tossed Salad with French Dressing Salad, Whole Wheat Roll, Chocolate Cake with Icing
•Baked Chicken

Monday, Oct. 27: TERIYAKI CHICKEN, Brown Rice, Oriental Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle Cookie
•Hot Dog, Macaroni Salad, Stir Fry Vegetables

Tuesday, Oct. 28: SALISBURY STEAK with Country Gravy, Mashed Potatoes, Italian Mix Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Bread Pudding
•Turkey Wrap, Roasted Vegetable and Radiatore Soup

Wednesday, Oct 29: BARBECUE CHICKEN, Oven Roasted Red Potatoes, Capri Mix Vegetables, Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
•Roast Beef

Thursday, Oct. 30: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, Cream of Potato Soup

Friday, Oct. 31: SEAFOOD LINGUINE, Green Beans, Spinach and Red Cabbage with Ranch Dressing, Whole Wheat Roll, Russian Crème with Berry Topping
•Open Face Pork Sandwich with Gravy
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