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Loaves & Fishes... Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381. In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Friday, March 4: HAMBURGER with Lettuce, Tomato, Mustard and Mayonnaise Package, Tri Cut Red Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Plum Spice Chicken Gyros with Tzatziki Sauce, Cucumber, Onions, Tomatoes and Pita Bread Monday, March 7: CHICKEN with NOODLES, Capri Mix Vegetables, Cauliflower, Chilled Pineapple, White Roll, Brownie with Lemon Frosting Canadian Bacon and Cheese Quiche Tuesday, March 8: SALISBURY STEAK with GRAVY, Mashed Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce Chicken Salad Roll, Shredded Lettuce, Boston Clam Chowder Wednesday, March 9: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll, Pineapple Applesauce Chicken Fried Steak with Country Gravy Thursday, March 10: TURKEY TETRAZZINI, Diced Carrots, Peas and Pearl Onions, Marinated Green Beans, White Roll, Banana Pudding Cake Meat Loaf Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Mushroom Barley Soup Friday, March 11: CHICKEN a La ORANGE, Brown Rice, Italian Cut Green Beans, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Mixed Fruit Chili Dog with Diced Onions, Sweet Relish Package, JoJo Potatoes Monday, March 14: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Vanilla Pudding Baked Ham with Cranberry Sauce and Mashed Potatoes Tuesday, March 15: BARBEQUE PORK RIBETTE, Rosemary Potatoes, Chopped Spinach, Carrot Raisin Salad, White Roll, Chocolate Chip Cookies Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Club Cheddar Cheese Soup Wednesday, March 16: SHEPARDS PIE, Mashed Potatoes, Vegetarian Dinner Blend, Tossed Salad and Italian Dressing, Whole Wheat Roll, Russian Crème with Cranberry Topping Chicken Smitane Thursday, March 17: CORNED BEEF with Horseradish Sauce, Colcannon, Diced Carrots, Lime Applesauce Gelatin, Whole Wheat Roll, Gingerbread with Whipped Topping Tuna Salad Sandwich with Shredded Lettuce, Mayonnaise Package, Zesty Tomato Basil Soup (St. Patricks Day Menu) Friday, March 18: BAKED HAM with Raisin Sauce, Scalloped Potatoes, Italian Vegetables, Layered Salad, Potato Roll, Peach Crisp No second Entrée (Easter Menu) Monday, March 21: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, White Roll, Blueberry Buckle Shrimp Newberg on Puff Pastry and Sliced Carrots Tuesday, March 22: TAMALE PIE, Cauliflower, Peas and Pearl Onions, Vegetable Mold, Whole Wheat Roll, Snickerdoodle Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Zucchini Dill Soup Wednesday, March 23: CHICKEN STROGANOFF, White Rice, Capri Mix Vegetables, Apple Raisin Coleslaw, White Roll, Cinnamon Spice Cake Pepperoni Pizza and Tossed Salad with French Dressing Thursday, March 24: SPAGHETTI with Tomato Sauce, Meat Balls, Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler Canadian Bacon and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Royal Navy Bean Soup Friday, March 25: BREADED FISH with Lemon Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears Mushroom and Cheese Omelet with Hash Browns Monday, March 28: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Rice Pudding Macaroni and Cheese with Hot Dog and Sliced Carrot Tuesday, March 29: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Layered Salad, White Roll, Cranberry Applesauce Submarine Sandwich with Turkey, Ham, Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup Wednesday, March 30: CHICKEN PROVENCE, Tri Cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, White Roll, Banana Pudding Baked Potato Bar with Ham, Shredded Cheese, Sour Cream, Diced Green Onion Thursday, March 31: VEGETARIAN LASAGNA, Country Trio Vegetables, Holland Request Salad, Whole Wheat Roll, Peanut Butter Pie Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Tuscan Minestrone Soup. |
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