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Loaves & Fishes...

Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Friday, March 4: HAMBURGER with Lettuce, Tomato, Mustard and Mayonnaise Package, Tri Cut Red Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Plum Spice • Chicken Gyros with Tzatziki Sauce, Cucumber, Onions, Tomatoes and Pita Bread

Monday, March 7: CHICKEN with NOODLES, Capri Mix Vegetables, Cauliflower, Chilled Pineapple, White Roll, Brownie with Lemon Frosting • Canadian Bacon and Cheese Quiche

Tuesday, March 8: SALISBURY STEAK with GRAVY, Mashed Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce • Chicken Salad Roll, Shredded Lettuce, Boston Clam Chowder

Wednesday, March 9: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Creamy Coleslaw, White Roll, Pineapple Applesauce • Chicken Fried Steak with Country Gravy

Thursday, March 10: TURKEY TETRAZZINI, Diced Carrots, Peas and Pearl Onions, Marinated Green Beans, White Roll, Banana Pudding Cake • Meat Loaf Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Mushroom Barley Soup

Friday, March 11: CHICKEN a La ORANGE, Brown Rice, Italian Cut Green Beans, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Mixed Fruit • Chili Dog with Diced Onions, Sweet Relish Package, JoJo Potatoes

Monday, March 14: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Vanilla Pudding • Baked Ham with Cranberry Sauce and Mashed Potatoes

Tuesday, March 15: BARBEQUE PORK RIBETTE, Rosemary Potatoes, Chopped Spinach, Carrot Raisin Salad, White Roll, Chocolate Chip Cookies • Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Club Cheddar Cheese Soup

Wednesday, March 16: SHEPARD’S PIE, Mashed Potatoes, Vegetarian Dinner Blend, Tossed Salad and Italian Dressing, Whole Wheat Roll, Russian Crème with Cranberry Topping • Chicken Smitane

Thursday, March 17: CORNED BEEF with Horseradish Sauce, Colcannon, Diced Carrots, Lime Applesauce Gelatin, Whole Wheat Roll, Gingerbread with Whipped Topping • Tuna Salad Sandwich with Shredded Lettuce, Mayonnaise Package, Zesty Tomato Basil Soup (St. Patrick’s Day Menu)

Friday, March 18: BAKED HAM with Raisin Sauce, Scalloped Potatoes, Italian Vegetables, Layered Salad, Potato Roll, Peach Crisp • No second Entrée (Easter Menu)

Monday, March 21: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, White Roll, Blueberry Buckle • Shrimp Newberg on Puff Pastry and Sliced Carrots

Tuesday, March 22: TAMALE PIE, Cauliflower, Peas and Pearl Onions, Vegetable Mold, Whole Wheat Roll, Snickerdoodle • Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Zucchini Dill Soup

Wednesday, March 23: CHICKEN STROGANOFF, White Rice, Capri Mix Vegetables, Apple Raisin Coleslaw, White Roll, Cinnamon Spice Cake • Pepperoni Pizza and Tossed Salad with French Dressing

Thursday, March 24: SPAGHETTI with Tomato Sauce, Meat Balls, Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler • Canadian Bacon and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Royal Navy Bean Soup

Friday, March 25: BREADED FISH with Lemon Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears • Mushroom and Cheese Omelet with Hash Browns

Monday, March 28: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Rice Pudding • Macaroni and Cheese with Hot Dog and Sliced Carrot

Tuesday, March 29: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Layered Salad, White Roll, Cranberry Applesauce • Submarine Sandwich with Turkey, Ham, Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup

Wednesday, March 30: CHICKEN PROVENCE, Tri Cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, White Roll, Banana Pudding • Baked Potato Bar with Ham, Shredded Cheese, Sour Cream, Diced Green Onion

Thursday, March 31: VEGETARIAN LASAGNA, Country Trio Vegetables, Holland Request Salad, Whole Wheat Roll, Peanut Butter Pie • Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Tuscan Minestrone Soup.
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