Loaves and Fishes
Following is a list of the meals to be served this month in the Mid-County area by Loaves & Fishes. The Mid-county Memo proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Tuesday, Jan. 3: CHICKEN BASIL SAUSAGE, Tri Cut Red Potatoes, Scandinavian Vegetables, Mandarin Orange Gelatin, Whole Wheat Roll, Chocolate Chip Cookies
No second entrée
Wednesday, Jan. 4: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Sliced Peaches
Chicken Smitane
Thursday, Jan. 5: ROAST PORK with GRAVY, Mashed Potatoes, Peas and Carrots, Red and White Slaw, Whole Wheat Roll, Vanilla Pudding
Tuna Salad Sandwich with Shredded Lettuce, Zesty Tomato Basil Soup
Friday, Jan. 6: SAVORY BAKED CHICKEN, Rice Pilaf, Sugarsnap Peas, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Buttery Lemon Square
Chili Dog with Shredded Cheese and Diced Onions
Monday, Jan. 9: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
Cheese Ravioli with Tomato Sauce and Green Peas
Tuesday, Jan. 10: ROAST BEEF with GRAVY, Baked Potato, Peas and Pearl Onions, Vegetable Gelatin, Whole Wheat Roll, Raspberry Buckle
Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup
Wednesday, Jan. 11: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Carrot Raisin Slaw, Whole Wheat Roll, Blueberry Yogurt Swirl
Vegetarian Pizza and Tossed Salad with French Dressing
Thursday, Jan. 12: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler
Canadian Bacon and Cheese Sandwich on a Kaiser Roll, Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Potato Soup
Friday, Jan. 13: BAKED FISH with Cucumber Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears
Mushroom and Cheese Omelet and Hashbrowns
Monday, Jan. 16: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Fortune Cookies
Macaroni and Cheese with Hot Dog and Sliced Carrots
Tuesday, Jan. 17: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Cranberry Applesauce
Submarine Sandwich of Turkey, Ham and Cheese with Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup
Wednesday, Jan. 18: CHICKEN PROVENCE, Tri Cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Rice Pudding
Baked Potato Bar with Ham, Shredded Cheese, Sour Cream, and Diced Green Onions
Thursday, Jan. 19: VEGETARIAN LASAGNA, Country Trio Vegetables, Cottage Cheese and Chilled Pears, Whole Wheat Roll, Peanut Butter Cookie
Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Minestrone Soup
Friday, Jan. 20: TUNA CASSEROLE, Sliced Green Zucchini, Diced Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit
Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese, Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips
Monday, Jan. 23: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Patio Salad, Whole Wheat Roll, Frosted Almond Cake
Beef Stew with Potatoes
Tuesday, Jan. 24: MEATLOAF with Gravy, Baked Potato, Broccoli Cuts, Mixed Greens with Spinach and Blue Cheese Dressing, Whole Wheat Roll, Oatmeal Cookies
Turkey Salad Sandwich with Sliced Cucumbers, Tomato Basil with Raviolini Soup
Wednesday, Jan. 25: HAM AND CHEESE OMELET (MOW- Breakfast Casserole with Canadian Bacon), Hashbrown Patty, Vegetarian Blend Vegetables, Mandarin Oranges, Buttermilk Biscuit, Tapioca Pudding
Hawaiian Pizza
Thursday, Jan. 26: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Creamy Coleslaw, Whole Wheat Roll, Pineapple Chunks
Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Captains Corn Chowder
Friday, Jan. 27: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, Whole Wheat Roll, Raspberry Luscious
Fishwich with Shredded Lettuce and Tartar Sauce and Tater Tots
Monday, Jan. 30: PORK CASSEROLE with Noodles, Stir Fry Vegetables, Chunky Applesauce, Whole Wheat Roll, Orange Citrus Cake
Roast Beef with Mashed Potatoes and Gravy
Tuesday, Jan. 31: SLOPPY JOE, OBrien Potatoes, Green Peas, Sunshine Salad, One Half Hamburger Bun, Banana
Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Baked Potato Chowder with Bacon
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