Vol. 21, No. 9 • Mailed monthly to over 13,500 homes in the Gateway & Parkrose Communities Free • JANUARY 2006
FEATURE ARTICLES Memo Calendar Memo Pad Business Memos Loaves & Fishes Letters Home
Maywood Park citizens get involved
Banfield Pet Hospital national headquarters opens
TriMet begins testing biodiesel
A look back at what was happening in February 1986
East Portland Neighborhood Office considering moving digs
Monthly quote

About the MEMO
MEMO Archives
MEMO Advertising
MEMO Country (Map)
MEMO Web Neighbors
MEMO Staff
MEMO BLOG

© 2005 Mid-county MEMO
Terms & Conditions
Loaves and Fishes

Following is a list of the meals to be served this month in the Mid-County area by Loaves & Fishes. The Mid-county Memo proudly offers this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Tuesday, Jan. 3: CHICKEN BASIL SAUSAGE, Tri Cut Red Potatoes, Scandinavian Vegetables, Mandarin Orange Gelatin, Whole Wheat Roll, Chocolate Chip Cookies
• No second entrée

Wednesday, Jan. 4: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Sliced Peaches
• Chicken Smitane

Thursday, Jan. 5: ROAST PORK with GRAVY, Mashed Potatoes, Peas and Carrots, Red and White Slaw, Whole Wheat Roll, Vanilla Pudding
• Tuna Salad Sandwich with Shredded Lettuce, Zesty Tomato Basil Soup

Friday, Jan. 6: SAVORY BAKED CHICKEN, Rice Pilaf, Sugarsnap Peas, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Buttery Lemon Square
• Chili Dog with Shredded Cheese and Diced Onions

Monday, Jan. 9: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle
• Cheese Ravioli with Tomato Sauce and Green Peas

Tuesday, Jan. 10: ROAST BEEF with GRAVY, Baked Potato, Peas and Pearl Onions, Vegetable Gelatin, Whole Wheat Roll, Raspberry Buckle
• Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup

Wednesday, Jan. 11: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Carrot Raisin Slaw, Whole Wheat Roll, Blueberry Yogurt Swirl
• Vegetarian Pizza and Tossed Salad with French Dressing

Thursday, Jan. 12: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler
• Canadian Bacon and Cheese Sandwich on a Kaiser Roll, Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Potato Soup

Friday, Jan. 13: BAKED FISH with Cucumber Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears
• Mushroom and Cheese Omelet and Hashbrowns

Monday, Jan. 16: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Fortune Cookies
• Macaroni and Cheese with Hot Dog and Sliced Carrots

Tuesday, Jan. 17: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Cranberry Applesauce
• Submarine Sandwich of Turkey, Ham and Cheese with Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup

Wednesday, Jan. 18: CHICKEN PROVENCE, Tri Cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Rice Pudding
• Baked Potato Bar with Ham, Shredded Cheese, Sour Cream, and Diced Green Onions

Thursday, Jan. 19: VEGETARIAN LASAGNA, Country Trio Vegetables, Cottage Cheese and Chilled Pears, Whole Wheat Roll, Peanut Butter Cookie
• Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Minestrone Soup

Friday, Jan. 20: TUNA CASSEROLE, Sliced Green Zucchini, Diced Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit
• Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese, Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips

Monday, Jan. 23: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Patio Salad, Whole Wheat Roll, Frosted Almond Cake
• Beef Stew with Potatoes

Tuesday, Jan. 24: MEATLOAF with Gravy, Baked Potato, Broccoli Cuts, Mixed Greens with Spinach and Blue Cheese Dressing, Whole Wheat Roll, Oatmeal Cookies
• Turkey Salad Sandwich with Sliced Cucumbers, Tomato Basil with Raviolini Soup

Wednesday, Jan. 25: HAM AND CHEESE OMELET (MOW- Breakfast Casserole with Canadian Bacon), Hashbrown Patty, Vegetarian Blend Vegetables, Mandarin Oranges, Buttermilk Biscuit, Tapioca Pudding
• Hawaiian Pizza

Thursday, Jan. 26: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Creamy Coleslaw, Whole Wheat Roll, Pineapple Chunks
• Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Captain’s Corn Chowder

Friday, Jan. 27: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, Whole Wheat Roll, Raspberry Luscious
• Fishwich with Shredded Lettuce and Tartar Sauce and Tater Tots

Monday, Jan. 30: PORK CASSEROLE with Noodles, Stir Fry Vegetables, Chunky Applesauce, Whole Wheat Roll, Orange Citrus Cake
• Roast Beef with Mashed Potatoes and Gravy

Tuesday, Jan. 31: SLOPPY JOE, O’Brien Potatoes, Green Peas, Sunshine Salad, One Half Hamburger Bun, Banana
• Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Baked Potato Chowder with Bacon
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | About the MEMO
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home