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| Vol. 21, No. 9 • Mailed monthly to over 13,500 homes in the Gateway & Parkrose Communities Free • JANUARY 2006 | ||||||||
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FEATURE ARTICLES | |
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | Home |
| Loaves and Fishes Following is a list of the meals to be served this month in the Mid-County area by Loaves & Fishes. The Mid-county Memo proudly offers this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Tuesday, Jan. 3: CHICKEN BASIL SAUSAGE, Tri Cut Red Potatoes, Scandinavian Vegetables, Mandarin Orange Gelatin, Whole Wheat Roll, Chocolate Chip Cookies • No second entrée Wednesday, Jan. 4: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Sliced Peaches • Chicken Smitane Thursday, Jan. 5: ROAST PORK with GRAVY, Mashed Potatoes, Peas and Carrots, Red and White Slaw, Whole Wheat Roll, Vanilla Pudding • Tuna Salad Sandwich with Shredded Lettuce, Zesty Tomato Basil Soup Friday, Jan. 6: SAVORY BAKED CHICKEN, Rice Pilaf, Sugarsnap Peas, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Buttery Lemon Square • Chili Dog with Shredded Cheese and Diced Onions Monday, Jan. 9: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle • Cheese Ravioli with Tomato Sauce and Green Peas Tuesday, Jan. 10: ROAST BEEF with GRAVY, Baked Potato, Peas and Pearl Onions, Vegetable Gelatin, Whole Wheat Roll, Raspberry Buckle • Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup Wednesday, Jan. 11: CHICKEN STROGANOFF, Rotini Pasta, Capri Mix Vegetables, Carrot Raisin Slaw, Whole Wheat Roll, Blueberry Yogurt Swirl • Vegetarian Pizza and Tossed Salad with French Dressing Thursday, Jan. 12: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler • Canadian Bacon and Cheese Sandwich on a Kaiser Roll, Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Potato Soup Friday, Jan. 13: BAKED FISH with Cucumber Dill Sauce, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears • Mushroom and Cheese Omelet and Hashbrowns Monday, Jan. 16: CHICKEN SUBGUM with Yakisoba Noodles, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Fortune Cookies • Macaroni and Cheese with Hot Dog and Sliced Carrots Tuesday, Jan. 17: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Cranberry Applesauce • Submarine Sandwich of Turkey, Ham and Cheese with Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup Wednesday, Jan. 18: CHICKEN PROVENCE, Tri Cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Rice Pudding • Baked Potato Bar with Ham, Shredded Cheese, Sour Cream, and Diced Green Onions Thursday, Jan. 19: VEGETARIAN LASAGNA, Country Trio Vegetables, Cottage Cheese and Chilled Pears, Whole Wheat Roll, Peanut Butter Cookie • Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Minestrone Soup Friday, Jan. 20: TUNA CASSEROLE, Sliced Green Zucchini, Diced Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit • Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese, Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips Monday, Jan. 23: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Patio Salad, Whole Wheat Roll, Frosted Almond Cake • Beef Stew with Potatoes Tuesday, Jan. 24: MEATLOAF with Gravy, Baked Potato, Broccoli Cuts, Mixed Greens with Spinach and Blue Cheese Dressing, Whole Wheat Roll, Oatmeal Cookies • Turkey Salad Sandwich with Sliced Cucumbers, Tomato Basil with Raviolini Soup Wednesday, Jan. 25: HAM AND CHEESE OMELET (MOW- Breakfast Casserole with Canadian Bacon), Hashbrown Patty, Vegetarian Blend Vegetables, Mandarin Oranges, Buttermilk Biscuit, Tapioca Pudding • Hawaiian Pizza Thursday, Jan. 26: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Creamy Coleslaw, Whole Wheat Roll, Pineapple Chunks • Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Captain’s Corn Chowder Friday, Jan. 27: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, Whole Wheat Roll, Raspberry Luscious • Fishwich with Shredded Lettuce and Tartar Sauce and Tater Tots Monday, Jan. 30: PORK CASSEROLE with Noodles, Stir Fry Vegetables, Chunky Applesauce, Whole Wheat Roll, Orange Citrus Cake • Roast Beef with Mashed Potatoes and Gravy Tuesday, Jan. 31: SLOPPY JOE, O’Brien Potatoes, Green Peas, Sunshine Salad, One Half Hamburger Bun, Banana • Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Baked Potato Chowder with Bacon |
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