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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrÄe, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Tuesday, Feb. 2: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas & Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Zucchini Cake
• Asian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, Feb. 3: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
• Mushroom and Cheese Omelet, Tri-Cut Potatoes
Thursday, Feb. 4: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Fruit Cocktail Melba Mold
• Roast Pork Sandwich, Split Pea and Ham Soup
Friday, Feb. 5: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
• Chicken Fajita
Monday, Feb. 8: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
• Canadian Bacon and Cheese Quiche
Tuesday, Feb. 9: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
• Chicken Salad Wrap, Italian Wedding Soup
Wednesday, Feb. 10: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
• Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Feb. 11: BEEF STROGANOFF, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
• Barbecue Meatball Sandwich, Home-style Chicken Noodle Soup
Friday, Feb. 12: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Chip Cookie
• Baked Salmon with Lemon Dill Sauce
Monday, Feb. 15: BEEF and Macaroni Casserole, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Orange
• Roasted Ham with Cranberry Sauce, Mashed Potatoes
Tuesday, Feb. 16: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Vanilla Pudding • Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Feb. 17: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
• Seasoned Sour Cream Chicken
Thursday, Feb. 18: ROAST PORK with Gravy, Couscous, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
• Tuna Salad Sandwich, Southwest Bean Soup
Friday, Feb. 19: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Citrus Cake
• Chili Dog, Potato Wedges
Monday, Feb. 22: CHEESE MANICOTTI, Italian Vegetables, Tossed Salad with Thousand Island, Whole Wheat Roll, Fruit
• Breakfast Casserole, Hash Browns
Tuesday, Feb. 23: BREADED TILAPIA, Tri Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
• Ham and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, Feb. 24: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
• Vegetarian Pizza, Capri Mix
Thursday, Feb. 25: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
• Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Feb. 26: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
• Swiss and Mushroom Burger
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