|Loaves & Fishes...
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail email@example.com.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Tuesday, Sept. 1: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
oRoast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Sept. 2: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Layered Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
oSeasoned Sour Cream Chicken
Thursday, Sept. 3: ROAST PORK with Gravy, Couscous, Peas and Carrots, Patio Salad, Whole Wheat Roll, Applesauce
oTuna Salad Sandwich, Southwest Bean Soup
Friday, Sept. 4: SAVORY BAKED CHICKEN, Rice, Broccoli Normandy, Spinach and Red Cabbage with Italian Dressing, Whole Wheat Roll, Citrus Cake
oChili Dog, Potato Wedges
Monday, Sept. 7: Closed - Labor Day Holiday
Tuesday, Sept. 8: BREADED TILAPIA, Tri Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup
Wednesday, Sept. 9: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Bread Pudding
oVegetarian Pizza, Capri Mix
Thursday, Sept. 10: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Sept. 11: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oSwiss and Mushroom Burger
Monday, Sept. 14: OPEN FACED SLOPPY JOE, Tri Cut Potatoes, Flavor Fiesta Vegetables, Patio Salad, Peach Halves
oChicken Basil Sausage
Tuesday, Sept. 15: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
oSubmarine Sandwich, Tortilla with Chicken Soup
Wednesday, Sept. 16: CHICKEN PROVENCE, Baked Potato, Winter Mix, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Strawberry Luscious
oKrab and Cheese Quiche, Rice Pilaf
Thursday, Sept. 17: SLICED ROAST PORK, Rotini Noodles, Country Trio Vegetables, Marinated Beets, Whole Wheat Roll, Fresh Fruit
oCorned Beef Sandwich, French Onion Soup
Friday, Sept. 18: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Lime Cheesecake
oLiver and Onions, Mashed Potatoes
Monday, Sept. 21: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Russian Cream with Berry Topping
oSliced Turkey with Gravy, Mashed Potatoes
Tuesday, Sept. 22: HONEY GLAZED PORK ROAST, Tri Cut Potatoes, Vegetarian Dinner Blend Vegetables, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
oEgg Salad Sandwich, Garden Vegetable Soup
Wednesday, Sept. 23: CHICKEN SUBGUM, Brown Rice , Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
Thursday, Sept. 24: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Fruit
oPastrami Sandwich, Bean with Ham Soup
Friday, Sept. 25: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Banana Bread
oFishwich, Potato Wedges
Monday, Sept. 28: BARBECUE CHICKEN, Roasted Red Potatoes, Chuck Wagon Corn, Four-Bean Salad, Whole Wheat Roll, Fruit
oRoast Beef with Gravy
Tuesday, Sept. 29: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Zucchini Cake
oAsian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, Sept. 30: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
oMushroom and Cheese Omelet, Tri Cut Potatoes
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home