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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, Sept. 3: Closed for Labor Day.
Tuesday, Sept. 4: HUNGARIAN GOULASH with Rotini Pasta, Vegetarian Dinner Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Chocolate Pudding
• Sliced Pork Sandwich with Pickle Spears
Wednesday, Sept. 5: SOUTHWESTERN STYLE CHICKEN, Barbecue Beans, Corn Cobettes, Layered Salad, Cornbread, Berry Jell-O Supreme
• Hamburger with Bun and Pickle Spears
Thursday, Sept. 6: BAKED FISH, Lyonnaise Potatoes, California Blend Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Fruit
• Barbecue Meatball Sandwich with Bun, White Bean Soup
Friday, Sept. 7: BARBECUE PORK LOIN, Potato Salad, Green Beans, Sunshine Salad, Whole Wheat Roll, Fruit Cocktail Cake
• Baked Chicken
Monday, Sept. 10: TERIYAKI CHICKEN KABOB, Brown Rice, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
• Hot Dog with Bun, Macaroni Salad
Tuesday, Sept. 11: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Bread Pudding with Citrus Glaze
• Turkey Wrap in a Flour Tortilla, Roasted Vegetable and Radiatore Soup
Wednesday, Sept. 12: BARBECUE CHICKEN, Oven Browned Red Potatoes, Capri Mix, Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
• Beef Roulade
Thursday, Sept. 13: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Fruit
• Corned Beef Sandwich, Potato Soup
Friday, Sept. 14: SEAFOOD FETTUCCINI, Green Bean Almandine, Spinach with Red Cabbage, French Roll, Russian Crème with Berry Topping
• Open Face Pork Sandwich with Gravy, Mashed Potatoes
Monday, Sept. 17: HERB ROASTED CHICKEN, Garlic Mashed Potatoes, Dinner Blend Vegetables, Carrot Raisin Salad, Buttermilk Biscuit, Strawberry Luscious
• Vegetarian Quiche
Tuesday, Sept. 18: MEATLOAF with Gravy, Baked Potato, Sliced Zucchini, Tropical Fruit, Whole Wheat Roll, Buttery Lemon Square
• Chicken Ranch Wrap in a Flour Tortilla, Cream of Broccoli Soup
Wednesday, Sept. 19: CHICKEN GARLIC LASAGNA, Green Beans, Caesar Salad, French Roll, Baked Apples with Cinnamon
• Fishwich on Bun with JoJos
Thursday, Sept. 20: GINGER PORK LOIN, Rice, Stir Fry Vegetables, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Peach Cobbler
• Club Sandwich on Wheat Berry Bread with Mayonnaise, Leaf Lettuce, and Sliced Tomato
Friday, Sept. 21: TURKEY POT ROAST, Boiled Potatoes, Whole Baby Carrots, Tossed Green Salad with Cherry Tomatoes and Ranch Dressing, Whole Wheat Roll, Fresh Strawberries
• Chile Rellenos Casserole, Marinated Black Beans
Monday, Sept. 24: SWEET and SOUR PORK, Rice, Broccoli, Chunky Applesauce, Whole Wheat Roll, Frosted Carrot Cake
• Cowboy Pizza
Tuesday, Sept. 25: PINEAPPLE SALSA CHICKEN, Parsley Noodles, Mexicali Corn, Mandarin Orange Gelatin, Whole Wheat Roll, Fresh Fruit
• Ham Sandwich on Wheat Bread with Cranberry Sauce, Navy Bean Soup
Wednesday, Sept. 26: BAKED TILAPIA, Baked Potato, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside-down Cake
• Chicken Smitane
Thursday, Sept. 27: SLOPPY JOE on Bun, Seasoned Red Potatoes, Peas and Carrots, Cottage Cheese with Peaches, Watermelon
• Pastrami and Swiss Sandwich on Kaiser Roll, Pasta and Bean Soup
Friday, Sept. 28: BAKED CHICKEN with Mushroom Gravy, Fancy Spiral Noodles, Broccoli Normandy, Zucchini Slaw, Whole Wheat Roll, Tapioca Pudding
• Tostadas with Mixed Beans, Leaf Lettuce, Tomato Slices and Cheese
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.
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