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Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays, and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station on Thursdays.
Friday, Sept. 1: HAMBURGER on a Bun, Shredded Lettuce, Tomato Slices, Dill Pickle Spear, Ketchup and Mayonnaise Packages, Potato Salad, Sliced Peaches
•Beef Taco Salad with Shredded Cheese, Sour Cream, Taco Sauce Pack, Tomato Wedge, Shredded Lettuce, Refried Beans, Tortilla Chips, Coleslaw, Green Peas
Monday, Sept. 4: CLOSED for LABOR DAY
Tuesday, Sept. 5: BARBECUE PORK RIBETTE, Brown Rice, Collard Greens, Garbanzo Bean Salad, Whole Wheat Roll, Mixed Fruit Gelatin
•No Second Entrée
Wednesday, Sept. 6: CHICKEN SALAD with Lettuce Liner and Tomato Wedge, Marinated Green Bean Salad, Mandarin Oranges, French Bread, Sugar Cookie
•Breaded Fish with Lemon Dill Sauce, Seasoned Potato Wedges, Winter Mix Vegetables
Thursday, Sept. 7: SPAGHETTI with Meat Sauce and Parmesan Cheese, Scandinavian Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Fresh Plum
•Vegetarian Sandwich of Swiss and American Cheese with Red Onions, Leaf Lettuce, Cucumber and Sliced Tomato, Mayonnaise Package on Whole Wheat Bread, Zesty Lentil and Orzo Soup
Friday, Sept. 8: ROASTED TURKEY with Dijon Sauce, Sour Cream and Chive Mashed Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Happy Grandparent’s Day Cake
•Macaroni and Cheese with Hot Dog, Sliced Carrots
Monday, Sept. 11: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese and Pineapple, Whole Wheat Roll, Chocolate Chip Cookie
•Swiss Mushroom Burger, Mayonnaise and Ketchup Packages, French Fries
Tuesday, Sept. 12: SWEET and SOUR CHICKEN, White Rice, Oriental Vegetables, Peach Gelatin Mold, Whole Wheat Roll, Vanilla Pudding
•Tuna Salad Sandwich on Cracked Wheat Bread, Leaf Lettuce, Tomato Basil with Raviolini Soup
Wednesday, Sept. 13: SWEDISH MEATBALLS, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake
•Chef Salad with Thousand Island Dressing, Lettuce, Leaf Lettuce, Tomato Wedges, Sliced Ham, Turkey, Cheddar Cheese, Hard Boiled Egg
Thursday, Sept. 14: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Banana
•Ham and Cheese Sandwich on Potato Bread, Shredded Lettuce, Tomato, Mayonnaise Package, Captain’s Corn Chowder
Friday, Sept. 15: SWISS STEAK with Gravy, O’Brien Potatoes, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Ambrosia
•Market Lemon Baked Fish
Monday, Sept. 18: CHICKEN BASIL SAUSAGE, Seasoned Redskin Potatoes, Chopped Spinach, Four Bean Salad, Whole Wheat Roll, Raspberry Bar
•Baked Potato Bar with Diced Ham, Shredded Cheese, Green Onions, Sour Cream
Tuesday, Sept. 19: HUNGARIAN GOULASH, Rotini Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Crème with Berry Topping
•Sliced Pork Sandwich on Whole Wheat Bread, Shredded Lettuce, Tomato, Mayonnaise Package, Minestrone Soup
Wednesday, Sept. 20: SOUTHWESTERN STYLE CHICKEN with Shredded Cheese, Rice Pilaf, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Frosted Chocolate Cake
•Pepperoni Pizza, Tossed Greens with Spinach Salad and Italian Dressing
Thursday, Sept. 21: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Peach Cobbler
•Barbecue Meatball Sandwich on a Whole Wheat Hot Dog Bun, Shredded Cheese, Southwestern White Bean Soup
Friday, Sept. 22: HAMBURGER STEAK with Mushroom Burgundy Gravy, Baked Potato, Italian Cut Green Beans, Cabbage and Pepper Slaw, Whole Wheat Roll, Chocolate Bread Pudding
•Ginger Chicken, White Rice
Monday, Sept. 25: ORIENTAL CHICKEN with Yakisoba Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
•Hot Dog on a Bun, Ketchup and Mustard Packages, Potato Salad
Tuesday, Sept. 26: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Whole Wheat Roll, Creamy Slaw, Chocolate Pudding
•Turkey Wrap with Cabbage, Cilantro, Salsa, Sour Cream, Leaf Lettuce, Flour Tortilla and Roasted Vegetables and Radiatore Soup
Wednesday, Sept. 27: BARBECUE CHICKEN, Couscous, Capri Mix Vegetables, Lime Applesauce Gelatin, Whole Wheat Roll, Chocolate Zucchini Cake
•Seafood Salad with Shrimp and Krab Meat, Lettuce, Cheese, Tomato Wedges, Sliced Cucumbers, Thousand Island Dressing
Thursday, Sept. 28: MANICOTTI with MEAT SAUCE, Broccoli Cuts, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Pear
•Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Sauerkraut, Mustard and Mayonnaise Packages, Cream of Potato Soup
Friday, Sept. 29: SPINACH SALAD with Turkey and Cheese, Italian Dressing, Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Oatmeal Cookies
•Sliced Pork with Gravy, Mashed Potatoes, Green Peas, Spinach with Red Cabbage and Italian Dressing, Whole Wheat Sandwich Bread
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