|Meals on Wheels..
Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, Nov. 1: ROAST PORK, Gravy, Tri-Cut Potatoes, Normandy Blend, Sliced Cucumber Salad or CHINESE CHICKEN SALAD with Sugar Cookie
Monday, Nov. 4: GINGER CHICKEN and Rotini Noodles or MUSHROOM and CHEESE OMELET with Peas, Perfection Salad, Orange
Tuesday, Nov. 5: ROAST TURKEY, Gravy and Mashed Potatoes or VEGETARIAN PIZZA with Capri Mix Vegetables, Tossed Salad with Italian Dressing, Banana
Wednesday, Nov. 6: SPINACH LASAGNA and Zucchini or ROAST PORK SANDWICH and Butternut Squash Soup with Boston Bean Salad, Pineapple Upside Down Cake
Thursday, Nov. 7: CHICKEN TERIYAKI, Brown Rice and Broccoli or TUNA SALAD SANDWICH and Mushroom Barley Soup with Vegetable Relish Gelatin, Pears
Friday, Nov. 8: BAKED FISH and Creole Sauce or CHICKEN SMITANE with Polenta, Oregon Bean Medley, Tossed Salad with French Dressing, Cheesecake
Monday, Nov. 11: Closed - Veteran's Day
Tuesday, Nov. 12: CHICKEN PROVENCE and Red Potatoes or BREAKFAST CASSEROLE with Italian Vegetables, Oriental Salad, Oatmeal Cookie
Wednesday, Nov. 13: CHEESE RAVIOLI and Marinara Sauce or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Broccoli Normandy, Tossed Salad with Italian Dressing, Mandarin Orange Gelatin
Thursday, Nov. 14: OPEN FACE SLOPPY JOE or CITRUS TARRAGON CHICKEN with Tri-Cut Potatoes, Summer Squash, Italian Coleslaw, Banana
Friday, Nov. 15: SALISBURY STEAK, Mushroom Gravy and Rainbow Rotini Noodles or OPEN FACE SEAFOOD SANDWICH and Harvest Vegetable Soup with Baby Carrots, Tossed Salad with Thousand Island Dressing, Chocolate Cake
Monday, Nov. 18: SWEDISH MEATBALLS and Egg Noodles or CHICKEN FAJITA and Black Bean Soup with Peas and Carrots, Four Bean Salad, Orange
Tuesday, Nov. 19: ROASTED PARMESAN CHICKEN BREAST and Polenta or TORTELLINI and Creamy Tomato Sauce with Scandinavian Vegetables, Claremont Salad, Chocolate Mousse
Wednesday, Nov. 20: CHICKEN FRIED STEAK, Gravy and Couscous or TUNA SALAD SANDWICH and Potato Soup with Broccoli Normandy, Mixed Green Salad with Ranch Island Dressing, Blueberry Cake
Thursday, Nov. 21: CHICKEN ITALIANO, Penne Pasta, Green Beans, Spinach and Red Cabbage Salad or TACO SALAD with Apple
Friday, Nov. 22: ROAST TURKEY with GRAVY, Mashed Potatoes, Cranberry Relish, Bread Stuffing, Sweet Potatoes, Cranberry Gelatin, Brussels Sprouts, Pumpkin Pie with Whipped Topping
No Second Entree
Monday, Nov. 25: CHICKEN STROGANOFF, Egg Noodles, Spinach and Carrot Raisin Salad or CHEF SALAD with Apple
Tuesday, Nov. 26: MEAT LOAF, Gravy and Tri-Cut Potatoes or VEGETABLE PIZZA and Oregon Bean Medley, Pepper and Cabbage Slaw, Orange
Wednesday, Nov. 27: SPAGHETTI and Meat Sauce or SWISS MUSHROOM BURGER and Lentil Soup with Green Beans, Tossed Salad with Italian Dressing, Banana
Thursday, Nov. 28: Closed - Thanksgiving Day
Friday, Nov. 29: BREADED FISH, Tartar Sauce and Red Potatoes or CHICKEN ENCHILADA CASSEROLE, with Winter Mix, Marinated Peas and Carrots, Sugar Cookie
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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