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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Tuesday, March 1: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Wheat Roll, Berry Blue Gelatin oRoast Beef and Cheese Sandwich, Minestrone Soup Wednesday, March 2: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Oriental Salad, Wheat Roll, Peanut Butter Pie oSeasoned Sour Cream Chicken Thursday, March 3: SAVORY BAKED CHICKEN, Rice, Winter Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple oTuna Salad Sandwich, Southwest Bean Soup Friday, March 4: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Wheat Roll, Bread Pudding oChili Dog, Potato Wedges Monday, March 7: VEGETABLE LASAGNA, Italian Vegetables, Claremont Salad, Wheat Roll, Applesauce oBreakfast Casserole, Hash Browns Tuesday, March 8: BREADED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Wheat Roll, Mandarin Orange Gelatin oHam and Cheese Sandwich, Harvest Vegetable Soup Wednesday, March 9: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Chocolate Chips Cookies oVegetarian Pizza Thursday, March 10: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Wheat Roll, Banana oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup Friday, March 11: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Wheat Roll, Carrot Cake oSwiss and Mushroom Burger Monday, March 14: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, High Noon Salad with Italian Dressing, Wheat Roll, Apple oChicken Basil Sausage Tuesday, March 15: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Wheat Roll, Pears oSubmarine Sandwich, Tortilla with Chicken Soup Wednesday, March 16: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Wheat Roll, Vanilla Pudding oKrab and Cheese Quiche Thursday, March 17: SLICED TURKEY with Gravy, Colcannon, Green Beans, Spinach Salad with Ranch Dressing, Wheat Roll, Fruity Green Apple Gelatin. oCorned Beef, Horseradish Sauce Friday, March 18: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Sliced Cucumbers, Wheat Roll, Strawberry Cheesecake oLiver and Onions, Mashed Potatoes Monday, March 21: CHEESE RAVIOLI, Italian Vegetables, Italian Coleslaw, Wheat Roll, Mandarin Oranges oSliced Turkey with Gravy, Mashed Potatoes Tuesday, March 22: TUNA TETRAZINNI, Vegetarian Dinner Blend Vegetables, Spinach and Red Cabbage Salad, Wheat Roll, Banana oEgg Salad Sandwich, Garden Vegetable Soup Wednesday, March 23: CHICKEN with Orange Glaze, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Wheat Roll, Strawberry Luscious oHawaiian Pizza Thursday, March 24: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Sunshine Salad, Wheat Roll, Apple oPastrami Sandwich, Bean with Ham Soup Friday, March 25: BAKED CHICKEN PASTA, Whole Baby Carrots, Tossed Salad with French Dressing, Wheat Roll, Pineapple Upside Down Cake oFishwich, Potato Wedges Monday, March 28: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mix, Four Bean Salad, Wheat Roll, Orange oRoast Beef with Gravy Tuesday, March 29: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Wheat Roll, Chocolate Mousse oAsian Chicken Wrap, Asian Style Chicken Noodle Soup Wednesday, March 30: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Cabbage and Pepper Slaw, Wheat Roll, Banana Bread oMushroom and Cheese Omelet, Tri-Cut Potatoes Thursday, March 31: SPAGHETTI with Meat Sauce, Green Beans, Tossed Salad with Ranch Dressing, Wheat Roll, Peaches oBarbecue Pulled Pork Sandwich, Cream of Potato Soup Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Tuesday, March 1: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Wheat Roll, Berry Blue Gelatin oRoast Beef and Cheese Sandwich, Minestrone Soup Wednesday, March 2: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Oriental Salad, Wheat Roll, Peanut Butter Pie oSeasoned Sour Cream Chicken Thursday, March 3: SAVORY BAKED CHICKEN, Rice, Winter Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple oTuna Salad Sandwich, Southwest Bean Soup Friday, March 4: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Wheat Roll, Bread Pudding oChili Dog, Potato Wedges Monday, March 7: VEGETABLE LASAGNA, Italian Vegetables, Claremont Salad, Wheat Roll, Applesauce oBreakfast Casserole, Hash Browns Tuesday, March 8: BREADED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Wheat Roll, Mandarin Orange Gelatin oHam and Cheese Sandwich, Harvest Vegetable Soup Wednesday, March 9: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Chocolate Chips Cookies oVegetarian Pizza Thursday, March 10: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Wheat Roll, Banana oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup Friday, March 11: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Wheat Roll, Carrot Cake oSwiss and Mushroom Burger Monday, March 14: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, High Noon Salad with Italian Dressing, Wheat Roll, Apple oChicken Basil Sausage Tuesday, March 15: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Wheat Roll, Pears oSubmarine Sandwich, Tortilla with Chicken Soup Wednesday, March 16: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Wheat Roll, Vanilla Pudding oKrab and Cheese Quiche Thursday, March 17: SLICED TURKEY with Gravy, Colcannon, Green Beans, Spinach Salad with Ranch Dressing, Wheat Roll, Fruity Green Apple Gelatin. oCorned Beef, Horseradish Sauce Friday, March 18: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Sliced Cucumbers, Wheat Roll, Strawberry Cheesecake oLiver and Onions, Mashed Potatoes Monday, March 21: CHEESE RAVIOLI, Italian Vegetables, Italian Coleslaw, Wheat Roll, Mandarin Oranges oSliced Turkey with Gravy, Mashed Potatoes Tuesday, March 22: TUNA TETRAZINNI, Vegetarian Dinner Blend Vegetables, Spinach and Red Cabbage Salad, Wheat Roll, Banana oEgg Salad Sandwich, Garden Vegetable Soup Wednesday, March 23: CHICKEN with Orange Glaze, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Wheat Roll, Strawberry Luscious oHawaiian Pizza Thursday, March 24: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Sunshine Salad, Wheat Roll, Apple oPastrami Sandwich, Bean with Ham Soup Friday, March 25: BAKED CHICKEN PASTA, Whole Baby Carrots, Tossed Salad with French Dressing, Wheat Roll, Pineapple Upside Down Cake oFishwich, Potato Wedges Monday, March 28: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mix, Four Bean Salad, Wheat Roll, Orange oRoast Beef with Gravy Tuesday, March 29: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Wheat Roll, Chocolate Mousse oAsian Chicken Wrap, Asian Style Chicken Noodle Soup Wednesday, March 30: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Cabbage and Pepper Slaw, Wheat Roll, Banana Bread oMushroom and Cheese Omelet, Tri-Cut Potatoes Thursday, March 31: SPAGHETTI with Meat Sauce, Green Beans, Tossed Salad with Ranch Dressing, Wheat Roll, Peaches oBarbecue Pulled Pork Sandwich, Cream of Potato Soup Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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