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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Wednesday, June 2: CHICKEN SALAD with Lettuce Liner, Red Grapes (garnish), Mandarin Oranges, Marinated Green Bean Salad, French Bread, Strawberry Cheese Cake
• Barbeque Pork on Whole Wheat Hamburger Bun, Seasoned Potato Wedges, Winter Mix Vegetables
Thursday, June 3: SPAGHETTI with Meat Sauce and Parmesan Cheese, Sugarsnap Peas, Spinach with Red Cabbage and Italian Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
• Tuna Salad Sandwich, Shredded Lettuce, Tomato Soup
Friday, June 4: SALISBURY STEAK with Gravy, Rosemary Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, White Roll, Banana Pudding Cake
• Macaroni and Cheese with Hot Dog, Sliced Carrots
Monday, June 7: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Apricot Gelatin Mold, Whole Wheat Roll, Vanilla Pudding
• Cheeseburger with Leaf Lettuce, Sliced Tomato, Ketchup and Mustard Package, French Fries
Tuesday, June 8: BAKED HAM with Pineapple Sauce, Scalloped Potatoes, Italian Vegetables, Four Bean Salad, White Roll, Orange
• Vegetarian Sandwich (Humus, Swiss Cheese, Red Onion, Lettuce, Cucumber, Tomato), Mayonnaise Package, Garden Vegetable Soup
Wednesday, June 9: SWEDISH MEAT BALLS, Spiral Noodles, Shoestring Carrots, Creamy Coleslaw, Whole Wheat Roll, Orange Citrus Cake
• Chef Salad (Lettuce, Lettuce Liner, Hard Boiled Egg, Tomato, Turkey, Ham, Cheese, Thousand Island Dressing)
Thursday, June 10: CHICKEN PROVENCE, Brown Rice, Sugarsnap Peas, Pineapple Juice, Whole Wheat Roll, Ambrosia
• Ham and Cheese Sandwich, Sliced Tomato, Shredded Lettuce and Mayonnaise Package, Captain’s Corn Chowder
Friday, June 11: TUNA CASSEROLE, Cut Green Beans, Sliced Yellow Squash, Tossed Salad with Italian Dressing
• Chicken with Dumplings
Monday, June 14: CHICKEN BASIL SAUSAGE, Hot German Potato Salad, Chopped Spinach, Carrot Raisin Salad, White Roll, Raspberry Bar
• Baked Potato with Shredded Cheese and Ham, Green Onions and Sour Cream
Tuesday, June 15: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Russian Crème with Berry Topping
• Turkey Salad Sandwich, Shredded Lettuce, Sliced Tomato, Minestrone Soup
Wednesday, June 16: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Peach Cobbler
• Pepperoni Pizza, Tossed Salad with Italian Dressing
Thursday, June 17: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, White Roll, Fruited Applesauce
• Roast Pork Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Cream of Mushroom Soup
Friday, June 18: PORK TIPS, White Rice, Italian Cut Green Beans, Asian Slaw, Whole Wheat Roll, Melon
• Ginger Chicken
Monday, June 21: ORIENTAL CHICKEN with Low Mein Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Rice Pudding
• Hot Dog on a Bun with Ketchup and Mustard Potato Salad
Tuesday, June 22: HAMBURGER STEAK with Gravy, Mashed Potatoes, Brussels Sprouts, Cottage Cheese and Diced Pears, White Roll, Chocolate Zucchini Cake
• Sliced Turkey and Cheese Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Roasted Vegetable and Radiatore Soup
Wednesday, June 23: BARBEQUE CHICKEN, O’Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, White Roll, Strawberry Parfait
• Seafood Salad (Shrimp, Krab) on Leaf Lettuce, Lettuce, Shredded Cheese, Tomato Wedges, Sliced Cucumbers, Thousand Island Dressing
Thursday, June 24: TERYAKI BEEF TIPS, White Rice, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages, Potato Soup
Friday, June 25: SPINACH SALAD with Turkey and Cheese, Italian Dressing, Baby Carrots, Strawberry Garnish, Marinated Beets, Whole Wheat Roll or Crackers, Chocolate Chip Cookies
• Open Face Pork Sandwich, Gravy, Mashed Potatoes, Green Peas, Spinach with Red Cabbage Salad and Italian Dressing
Monday, June 28: CHICKEN STEW, Mashed Potatoes, Vegetarian Blend Vegetables, Orange Juice, Buttermilk Biscuit, Plum Spice Cake
• Fishwich with Shredded Lettuce, Tartar Sauce, JoJo’s
Tuesday, June 29: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Zucchini Slaw, Whole Wheat Roll, Raspberry Gelatin
• Club Sandwich (Turkey, Ham, American and Swiss Sliced Cheese) Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Chicken with Dumpling Soup
Wednesday, June 30: BEEF LASAGNA, Shoestring Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Raspberry Gelatin
• Chicken Fajitas with Sour Cream, Cheese, Pepper Strips, Diced Yellow Onions, Salsa, Refried Beans, Tortilla
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