|Meals on Wheels...
Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offer an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Tuesday, July 1: BEEF and MACARONI CASSEROLE or CHICKEN DIJON SANDWISH and Chicken Noodle Soup with Country Trio Vegetables, Cucumber Slaw, Cookie
Wednesday, July 2: SWEDISH MEATBALLS and Egg Noodles or OPEN FACE SEAFOOD SANDWICH and Corn and Potato Chowder with Normandy Blend Vegetables, Patio Salad, Apple
Thursday, July 3: BARBECUE CHICKEN, Red Potatoes, Corn, Tossed Salad with French Dressing, Watermelon No second entrée
Friday, July 4: CLOSED FOR HOLIDAY
Monday, July 7: CHEESE RAVIOLI or GRILLED VEGGIE SANDWICH and Black Bean Soup with Caribbean Blend Vegetables, Rainbow Spinach Salad with Orange Dressing, Pears
Tuesday, July 8: SALISBURY STEAK, Gravy and Baked Potato or SPINACH LASAGNA with Summer Squash, Coleslaw, Mandarin Orange Gelatin
Wednesday, July 9: CHICKEN ENCHILADA, Black Bean and Corn Salsa and Spanish Rice or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Tossed Salad with Blue Cheese Dressing, Banana
Thursday, July 10: SPAGHETTI, Meat Sauce, California Blend Vegetables, Spinach and Red Cabbage Salad with French Dressing or CHICKEN CAESAR SALAD with Bread Pudding
Friday, July 11: BATTERED FISH and Garden Rice or BROCCOLI TOMATO QUICHE with Garden Blend Vegetables, Tossed Salad with Italian Dressing, Cookie
Monday, July 14: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER and Lentil Soup with Key West Blend Vegetables, Claremont Salad, Orange
Tuesday, July 15: HONEY GLAZED PORK and Rice or VEGETARIAN PIZZA with Broccoli, Tossed Salad with French Dressing, Mousse
Wednesday, July 16: CHICKEN PROVENCE or MUSHROOM CHEESE OMELET with Red Potatoes, Peas, Cucumber Salad, Pineapple Upside Down Cake
Thursday, July 17: MEAT LASAGNA or GRILLED FISH SANDWICH and Mushroom Barley Soup with Brussels Sprouts, Carrot Raisin Salad, Pears
Friday, July 18: BAKED FISH, Lemon Dill Sauce, Potatoes, Normandy Blend Vegetables, Tossed Salad with Italian Dressing or CAESAR SALAD with Cheesecake
Monday, July 21: PORK STROGANOFF or CIRTUS TARRAGON CHICKEN with Egg Noodles, Vegetarian Dinner Blend, Tossed Salad with Thousand Island Dressing, Russian Cream
Tuesday, July 22: CHICKEN TERIYAKI and Brown Rice or BREAKFAST CASSEROLE with Key West Blend Vegetables, Marinated Beets, Apple
Wednesday, July 23: BEAN and BEEF BURRITOS, Black Bean Salsa, Tri-Cut Potatoes, Broccoli Normandy, Tossed Salad with Italian Dressing or CHICKEN GRAPE SALAD with Banana
Thursday, July 24: SPINACH LASAGNA or ROAST PORK LOIN SANDWICH, Cranberry and Summer Squash Soup with Baby Carrots, Boston Bean Salad, Citrus Cake
Friday, July 25: CHEESEBURGER and Potato Wedges or LEMON CHICKEN ROASTED PEPPER SANDWICH and Tortilla Soup with Caribbean Blend, Rainbow Spinach Salad, Mandarin Orange Gelatin
Monday, July 28: ROASTED PARMESAN CHICKEN BREAST and Tri-Color Rotini or TORTELLINI and Creamy Tomato Sauce with Green Beans, Marinated Carrot Salad, Orange
Tuesday, July 29: MEAT LOAF, Barbecue Sauce and Mashed Potatoes or CHICKEN FAJITA and Black Bean Soup with Peas, Tossed Salad with Ranch Dressing, Vanilla Pudding
Wednesday, July 30: ORIENTAL PORK and Rice, or OPEN FACE TURKEY SANDWICH and Potato Soup with Broccoli Normandy, Mixed Green Salad with French Dressing, Blueberry Cake
Thursday, July 31: CHICKEN ITALIANO, Penne Pasta, Flavor Fiesta and Layered Salad or TACO SALAD with Banana
Modified diets available with a doctor's prescription: soft, low-sodium, diabetic and low-cholesterol.
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